Plastic Strips Search Results

How To: Make a lattice edge on a card

This video features an image from Squizzlefly. The card is Spring suite 2. Use a regular A2 size card. Cut 8 1/2 x 5 1/2. Score in the middle. Go down another 1/2 inch and score. Take a ruler across the top of the fold. Make a pencil mark at every 1/4 inch. Should be 21 small hash marks. Measure down 1/4 inch on both sides. Go 1/2 inch in and make a dot every 1/2 inch. Go down 1/2 inch from the fold and make a dot every 1/2 inch. Make long-short, long-short cuts with the dots along the whole ...

How To: Microwave bacon

Greasy bacon is so delicious, but when it's too delicious it can be soggy, a heart attack just waiting to happy, or merely not as good as a less greasy, more crispy taste. But what if you don't have an oven or stove? How do you make crispy bacon without the mess? The microwave. Yes, believe it or not. Make crispy bacon in your microwave in just a few minutes without the greasy mess.

How To: Cook Southern-style black-eyed peas & turnip greens

Scott demonstrates how to make southern-style black-eyed peas and turnip greens. Use one pound of frozen chopped turnip greens and used two cups of dried black-eyed peas. Soak the peas overnight in six cups of water with two teaspoons of salt. In the morning drain the peans. Use two cups of chicken stock per recipe. Use three ounces of smoked bacon strips per recipe. Heat cast iron pots over medium heat and add the bacon. Cook until the fat is rendered. In one pot, add the greens and stir to ...

How To: Make kimchi in three steps

In this video tutorial, viewers learn how to make kimchi. Begin with 2 cabbages. Cut the cabbages each in half to create 4 pieces. Now fill a sink with water and place in the cabbages to wash them. Then drain the water by putting them in a colander and cut each piece into 1" pieces. Place them in a bowl and add 4 tbsp of salt. Mix the cabbage and let it brine for 3 hours. Now to make the flavoring, users will need: 1 chopped red pepper, 2" strip of fresh ginger, 1/2 cup of garlic, 1/2 of an o...

How To: Take apart and oil a paintball marker

This video shows the method to take apart a paintball marker and to oil it. You need a placemat which is optional, paintball marker oil and Q-Tip. Remove the quick-strip pin. Be careful while removing the pin. Hold the striker bolt plug to prevent it from flying off during this procedure. The next step involves taking out the bolt, the striker and the washer which will come along with the rest. Do not oil the delrin bolts under any circumstance. Oil the stock bolt. Always remember to oil the ...

How To: Make a Thai curry chicken

Victory Chinese Cell of Tulsa learned how to make this Thai Curry Chicken in their Homemade Chinese Cooking Class. Start by cutting one green bell pepper into pieces around one square inch in size. Fish sauce, seasoning sauce, white sugar, and salt are also needed, in addition to fresh raw chicken. Preheat a large, deep sauce pan on the stove top with a vegetable oil coating. Then make sure the coconut milk and panang curry paste are open. Add about half the can of curry paste to the oil in t...

How To: Make a stained glass picture frame

In this Arts & Crafts video tutorial you will learn how to make a stained glass picture frame. This video is from Artists Resource. You will need a Marabu GlasArt kit, some white spirit, a china graph pencil, scissors, a ruler, sheets of scrap paper, lead tape and a picture frame. Take the frame and remove the clips. With the ruler and china graph pencil mark off and draw 6” squares. Rub off the center lines with a tissue. This is where the photo will fit. Next you fill the squares with the g...

How To: Make Chinese egg drop soup

This is a video demonstrating how to make Chinese egg drop soup. The presenter says to cut and prepare all the ingredients and organize them before beginning to cook. Proceed to cut the chicken into half inch cubes. Cut a red bell pepper into strips, shred a carrot, chop 3 green onions and mince a couple of cloves of garlic. Heat chicken stock over high heat, add soy sauce for flavoring and bring to a boil. After this she stirs in the chicken and bell pepper. Frozen baby peas are then added, ...

How To: Make cute mini polymer clay radish earrings

MsKreant teaches viewers how to create cute radish earrings with polymer clay! Use Sculpey baked clay in red, white, and two different greens for the leaves. Roll each color into tiny balls. First, take the red ball of clay and put the white ball of clay next to it. Put them together and pull together. Make the white part pointy. Next, make and indent at the top for the leaves with a bamboo skewer. Next roll your two colors of green into long spaghetti strips. Put the two together and flatten...

How To: Cook collard greens with ham

In an episode of Cooking with Dave, viewers are shown how to cook collard greens with ham! First, in a pot on medium high put a little olive oil and garlic in the bottom of the pan (about 2 teaspoons). Put a whole chopped onion to add flavor! Stir all ingredients in the pot so far. Before you can cook the collard greens you have to clean them in the sink using water and stripping the leaves from the stem (throwing away the stem). Wash the leaves in the sink in water, even ripping up the leave...

How To: Use Amaco bead rollers

Our instructor will choose set 2, 6 and 8 to show you what the company offers. On the wrappers are pictures of the types of beads possible with each set. She will create from set 2 today, which makes oval beads. Inside of the packages, such as this package which holds set 2 are several items. First is the thin metal pins or rods that can go into the baking oven with the polymer clay molded around them. Next, two pieces for the mold, a bottom and top that fit together with grooves. There are a...

How To: Prepare sizzling steak fajitas

In this video, Betty, from Betty's Kitchen, demonstrates how to cook her steak fajitas. The ingredients for this recipe are: 1 1/4 pounds sirloin steak, cut into strips; 1 onion, cut in lengthwise wedges; 1 green bell pepper, cut lengthwise, 1 red bell pepper, also cut lengthwise; 2 Tbsp lime juice; 2 Tbsp extra virgin olive oil; 2 cloves of minced garlic; 1/2 tsp ground cumin; 1/2 jalapeno pepper, chopped; 1/4 cup minced cilantro; 1 package fajita seasoning, (any brand); 2 Tbsp extra virgin ...

How To: Make sautéed mushrooms

In this video from FusionGuy09 we learn how to make sautéed mushrooms. They use a morel mushroom here. They are at the Oregon Culinary Institute here with Chef Dan Brophy. He takes the morel and taps it gently to get the debris out, and then cut it length wise. For this he uses shallots, butter, salt, pepper, cream, stock, and brandy. First he cuts the shallot into thin strips. Add butter to the pan. You want it hot and butter melted before adding the shallots. Then add the shallots. Cook unt...

How To: Keep your outdoor deck in top shape

Keeping your deck in shape involves a number of steps. You can't just go out and start staining the deck. It must be cleaned first. Composite decks or PVC decks can be pressured washed but if you use too much power on a wood deck you will curl it or cause the fiber on the deck to peel up and roll back. There are some key products to use to clean the deck. Corte Cleaner is an excellent eco-friendly cleaner. One gallon mixed will do 200 square feet of the deck and it won't hurt the plants or an...

How To: Make a gift card holder & sleeve with Stampin' Up!

Stampin' Up Dawn shows how to use Stampin Up to create original gift card holders and sleeves in this craft tutorial. The tutorial shows how to create the Bashful Blue gift card holder. However, it should be noted that the Certainly Celery card does not utilize the scalloped edge design. The third style, Elegant Eggplant, uses ink #10510 and card stock #105126. You will need a strip of bashful blue card stock cut 4.5" by 7 3/4" scored at 3/4 and 4 1/4. Fold the score lines to create the sleev...

How To: Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people but just about anything is good fried, so grab some feet and start cooking.

How To: Make a handmade card with rubber stamps

Handmade cards with rubber stamps can be made easily with the following instructions. First, fold a sheet of cardstock in half horizontally or vertically, whichever way you prefer to make your card. Then, trim around the edges with scrapbooking scissors to create a design, or leave the edges straight. You can also find rubber stamps with inspirational messages that you can stamp straight onto the cardstock. Now you can decorate the card front with any rubber stamp you like, but stamp it onto ...

How To: Prepare an easy lobster appetizer

Watch this video to learn how to prepare an easy lobster appetizer. Your guests will gobble them up in no time! Ingredients four (1 lb) lobsters six cups mesclun (baby greens) one cup lobster stock one shallot, peeled and finely diced cup vinaigrette one tsp fresh lemon juice Freshly ground white pepper to taste Fine sea salt to taste one bunch fresh chervil for garnish Preparation Cut shelled claw meat into inch wide strips. Cut the legs and shell that covers the tail meat. Cut the tail meat...

How To: Choose the best belt for an outfit

Don't just use a belt for keeping your pants up, use it to give you some style! As important an accessory as a handbag, a belt doesn’t just hold up your pants or pull in your tummy. Change your look by creatively matching your belt with your outfit.

How To: Make your own all-natural face masks

Watch this video tutorial to learn how to make your own all-natural face masks. Tired of spending a lot of money on facial products that don’t even work? Try on some masks made from items you already own—they’re all natural and good enough to eat!