Plastic Wrap Search Results

How To: Create and animate a stop motion LEGO brickfilm

Create and animate a stop motion LEGO brickfilm! Yes, that's right... you can make your very own animated brickfilm, but wait... what exactly is a brickfilm? Brickfilms are animated films using LEGO, Mega Bloks, or other plastic construction building block toys. Most are stop motion, but some brickfilms are even made with CGI, traditional animation and live action.

Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges

Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)

How To: 6 Delicious Twists on the Classic BLT Sandwich

When I get struck by a craving for something SCJ (savory, crunchy, juicy), nothing fits the bill better than a BLT. But why settle for the sandwich form when there are so many other possibilities? Some of my favorite alternative ways to serve up a BLT are 1) as a salad, 2) in tomato cups, 3) in mini bread bowls, 4) as lettuce wraps, 5) as a dip, and 6) in bacon cups.

DIY Dessert Sushi: 3 Irresistible, Easy-to-Make Recipes

Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.

How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.

How To: Dry age a steak

Dry aged steak is a chophouse specialty; but you don't have to go to a fancy restaurant to get this yummy meal. This video will show you how to recreate the superior flavor of real dry-aged steak at home.

How To: Make a plastic like substance from vinegar and milk

In this video tutorial, viewers learn how to make a plastic substance. The materials required for this experiment are: 1 bowl of milk, 1 cup of vinegar, pot and mixing spoon. Begin by heating the milk in the pot and heat it at medium heat for several minutes. Then pour the milk into a separate bowl. Now add the vinegar into the milk and stir it. Continue stirring until it forms into a solid mixture. Then drain the liquid. This video will benefit those viewers who enjoy experimenting, and woul...

How To: Wire-wrap leather for jewelry

Wrapping leather is the least of your worries when it comes to the meticulous and dexterous art of making jewelry. IIf you have the basic jewelry making skills down, doing this wire-wrap on leather should be a cinch.. This demonstration video will help walk you through the process of wire-wrapping leather.

How To: Build your own hovercraft

How a Hovercraft can be build.Brittany is demonstrating how to make a Hovercraft. Since hovercraft needs a base she is using plywood for it. She takes square plywood of 48*48 and finds out its center to cut plywood in circle. Don’t forget to wear safety goggle while cutting the plywood. Then she takes a square plastic to make it an air cushion so that the hovercraft should float. In order to secure plastic to the wood she used screws and a plastic top. Then cut the vent hole and plastic by si...

The No-Salad Zone: How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.