How To: Make Spanakopita or a Greek spinach pie
The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
Watch this video and learn a sublime sourdough pizza dough recipe that is perfect for cooking in an outdoor grill.
This is a simple recipe that just uses regular AP flour. You can, of course, use a mixture of semolina flour like many pasta recipes suggest. But, this recipe is very user friendly, and if you’ve never made your own pasta before, this would be a good place to start. By the way, those pasta machines are surprisingly affordable at your local mega-store
In this tutorial, we learn how to make apple cider flat bread. Start this recipe in the morning by combining 1.5 c apple cider that has been warmed up. Now, add in yeast to the apple cider and stir it up, then set aside. Now, add 3 c flour, salt, and 1 tbsp sugar then mix together. Now, combine 1 inch of melted butter with the apple cider mixture and then combine this with the flour mixture. Stir the mixture together for one minute, then set aside. When you come back, your dough should have r...
In order to prepare a Flaky Tender Pie Crust from scratch, you will need the following: a food processor, plastic wrap, 1 ¬O cups of all purpose flour, 2 T. sugar, 2 ¬O T. of solid shortening (frozen), 1 ¬º sticks of butter (frozen), water, salt, and a dash of salt.
This is a video from the host of Howtoeatacupcake.net on how to make olive oil chocolate chip cookies. The first thing you're going to want to do is preheat the oven to 350. Next put 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt into a large mixing bowel. Take two large eggs put them in a bowl on hot water to warm them up before you crack them open and mix them in. After setting the eggs to the side, next measure out 1 teaspoon vanilla extract, 1/4 of a cup of extra vi...
Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
This video is a demonstration of how to make Asian-style buchi. The ingredients are sweet rice flour, sesame seeds, peanut oil, water, and sweetened red bean paste. The first step is to put the rice flour into a mixing bowl and mix in water. When it is the consistency of mashed potatoes, shape a ball of dough in your hands, to about the size of a ping pong ball. Make a hollow space with a small measuring spoon and add a spoonful of bean paste. Shape the dough around the bean paste to cover it...
This is a tutorial of how to make a simple breakfast strata. This is made at night and cooked the next morning. Ingredients: Canned Crescent Roll dough, 2 eggs, 8 oz sausage, 3 oz milk, 4 oz mozzarella, salt and pepper, 7" x 7" greased oven dish (where we'll put the dish) 1. Grease the pan and lay the crescent roll dough in the bottom of the dish2. Add cooked, patted-dry, crumbled sausage on the base. As you may have guessed, thick-cut bacon works too3. Add chopped bell peppers (optional)4. M...
Biscotti are easy to make and you can have them with different things. They soften up when you dip them in something.
SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need
Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.
This wonderful easy vegan scones serves 12 people. The prep time for this yummy scookies takes 8 minutes and cooks in 10 minutes.
For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.
This is the easiest cookie batch you'll ever bake, I promise. And no, take-and-bake cookie dough doesn't count. With this recipe, it'll take you less than 20 minutes to go from your sad, cookie-less life to cookies in your absolute favorite flavor... of cake.
With Valentine's Day looming in our midst, it's high time to start thinking about what you'll be cooking up and crafting for your sweetheart. But instead of spending any money on anything, just keep one thing in mind—everybody loves cold hard cash, even as a valentine gift. So, instead of spending your dough, fold it into a beautiful origami heart to give your loved one. Better yet—make a whole bouquet of folded dollar bill hearts. What could be sweeter than a bunch of heart flowers made of m...
If you're anything like us, then you want to lose weight - or maintain your already fabulous waistline - without having to sacrifice your favorite foods. Dieters need to live a little, too! If you love munching on bread, consider this grilled Lebanese flatbread instead. Unleavened dough makes this sucker crunchy and super tasty, but without the excess fluff of most breads that equates to major carbs and calories. Check out the video to get the instructions.
What is it about Italian food that makes it seem like we're indulging ourselves with something truly special every time we eat it? Maybe it's the careful and loving preparation, the scintillating flavors that revolve around cheese (yum), tomatoes, and pasta?
Homer Simpson would have an absolute fit over this delicious-looking kawaii donut pillow. Embellished with a thick layer of strawberry frosting and then topped lightly with candy-colored sprinkles, this pretty donut looks almost good enough to eat.
This holiday cookies are a favorite for many dessert lovers… or more accurately… rum lovers. They're basically a butter cookie, but with a delicious and fluffy rum filling in the middle. These delicious desserts are called "rum-filled thumb prints" and will not disappoint. The key is to encrust the cookie dough in walnuts, then bake! And the nutmeg goes perfectly with the rum.
According to domestic goddess supreme Martha Stewart, you should always eat fresh, and even grow your own vegetables and herbs in your backyard if you can. But for those of us who are urbanites and don't have as much as a square foot of balcony space, it's not always possible to eat as fresh as we want.
In this video, we learn how to make "cheezy quackers" crackers. To make these you will need: 1/4 non dairy butter, 1/4 c water, 1 tsp fine sea salt, 1/2 tsp black pepper, 1/3 c nutritional yeast, and 1 c flour. First, combing the salt, pepper, yeast, and flour together in a large bowl, then combine with butter in a mixer until it becomes coarse. Add in water and mix until a dough forms. Roll this out, then place on two cookie sheets and bake in the oven at 350 degrees after you have cut in sm...
If we lived on a diet of Moroccan food, we would become rotund piggies in no time. Not that Moroccan food is unhealthy (okay, maybe the sweeter dishes are), but with such scintillating deep flavors we'd never be able to stop nomming.
In this video, we learn how to prepare a pie crust from scratch. This only takes 15 minutes and will taste great. First, cut your softened butter into slices and then combine shortening with your butter and flour. Don't let the butter melt or overwork the mixture. This will effect how your pie crust comes out in a negative way. Once you have a consistent crumb mixture, then you will add in 3-5 tbsp of ice water. Now, you will mix this together until it becomes a dough and immediately form it ...
Don't worry, no hedgehogs were harmed in the making of this video (at least none that we know of). And you won't have to sacrifice any hedgehogs either in order to make this mouthwatering orgasm on your tongue. Hedgehog slices are like brownies at the Olympic level. Chocolate chips and chocolate dough? Pssh, we're talking sumptuous dark chocolate, peanuts, saltanas, cookies, and more butter than even Paula Deen would use.
If you're a habitual knitter, then you probably go through spools of yarn faster than you can buy them. And while rolls of yarn aren't all too expensive, purchasing many of them frequently does take its toll on your wallet. So why not opt for a cheaper and more eco-friendly approach to your knitting?
These cinnamon espresso churros totally pwn Disneyland churros (and Disneyland churros are the greatest! Okay, maybe we're swayed to say that because we usually pick one up at the end of the day when we're ravenous and the lines elsewhere are too long). Either way, these churros are a delightful alternative to your usual cinnamon churros, especially if you like coffee.
Arepas, traditional savory cornmeal cakes from Venezuela, are similar to Mexican tortillas and can be stuffed with anything from ground corn to cheese and fish. They are generally more savory than sweet, and their pancake-like dough is much thicker than that of tortillas.
You may think that wraps and sandwiches are pretty much alike, since they contain most of the same ingredients (your choice of meat, cheese, lettuce, tomatoes, onions, and whatever else you like to throw in) and taste mostly the same. The only difference is, of course, the consistency of a flat tortilla and sandwich bread.
Sometimes you just have too much cash to fit into a small, purse-sized wallet and need a much bigger one to hold in all your dough. If you're one of the few lucky lads who are making lots of money in our gloomy economy and need a larger wallet, then watch this video to learn how to construct a cool executive wallet out of duct tape.
Shine effects are one of the cooler and more popular effects that you can add to a title in After Effects. Many people use Trapcode's Shine plugin to accomplish this quickly and easily. But that costs extra money! This two-part video will show you how to create shine effects in After Effects without having to download any additional plugins. If you already shelled out the dough for After Effects, we know you don't want to spend any more, so watch this video!
It seems that during the holidays baking is a contest to see who makes the best peppermint bark, triple chocolate brownies, sugar cookies, etc. And cookie exchanges only add fuel to the fire.
In this video tutorial, viewers learn how to make a volcano. The materials required are: baking soda, red food coloring and vinegar. For the base of the volcano, users will simply need to use a cup and cover it with some dough in a shape of a volcano. Now add 1-2 tsp of baking soda into the volcano. Now add in a few drops of red dye into the volcano. Then pour in 1 cup of vinegar into the volcano. This video will benefit those viewers who are interested science, and experiments and would like...
This is an easy and simple way to prepare Chocolate Burfi for chocolate lovers! At first you will need instant dry milk, heavy whipping cream, chocolate chunk, powder sugar.
This is pizza cooking… for men. Tony D'Angelo gives you his own recipe for making a homemade pizza pie. There's nothing better than homemade pizza.
If you're really into Yu-Gi-Oh! (you know you are) and don't have your own Duel Disk, you are not as into it as you could be. If you don't want to shell out the dough to buy one, watch this video for a detailed guide to making your own Duel Disk.
Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.
In this video, we learn how to make mince pies. Start out by sprinkling flour onto your counter and then rolling out your dough for the pies. Roll this out until it's thin, then cut out circles with a cookie cutter and place into a muffin pan. After this, fill with the mince filling and then a spoonful of cream cheese on top of that. After this, place the topping on these and secure with melted butter. Place these in the oven and bake them until they are golden brown. Let cool, then sprinkle ...
In this tutorial, we learn how to make an American apple pie. You will need: 2 c flour, 1 tsp salt, 3/4 c shortening, and 5-6 tbsp cold water for the crust. Mix all the ingredients together, then shape it into the pie dish to make the crust complete. Also shape the dough for the top of the pie. Next, prepare the filling with: 2/3 c sugar, 2 tbsp flour, 1/3 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp lemon peel, 1 tsp lemon juice, 1 tbsp butter, milk, and 6 c thinly sliced apples. Mix the ingredient...
Don't waste money on pricey mechanics! Doing your own vehicle repairs can save you tons of dough, but just because you're avoiding the mechanics, doesn't mean you can't learn a thing or two from them. In this video, a professional shows you the quick steps to changing out the front brakes on a Ford Escape. After taking of the front wheel, you'll have to deal with the calipers and the brake pads, along with a few other things. But don't worry. Any do-it-yourselfer can change brakes. And the Fo...