Plush Ready Search Results

How To: Make Thai yellow curry with veggies over pasta

This HowTo video is a cooking demonstration that is loaded with fresh veggies, mixed with a Thai yellow curry sauce and served over shell pasta. This recipe is ready in just 10 minutes with this easy to follow recipe. All the ingredients your need for this Thai dish are: cooking oil, red pepper, green pepper, zucchini, squash, onions, baby corn, asparagus and Gourmet Curry Simple Yellow Curry ( or your favorite yellow curry sauce).

How To: Prepare clay for wheel throwing

Georgia Tech resident pottery instructor, Trip, describes how to knead clay and get it ready for use on the wheel. First you need a piece of soft scrap or fresh clay. When kneading, or wedging the clay, try to force out all of the air bubbles. The kneading board should help to absorb excess moisture. Test the kneaded clay by slicing it with a wire cutter to check for air bubbles.

How To: Bathe a newborn baby

This parenting tutorial teaches you how to bathe your newborn baby. Learn how to get the bath ready, how to hold your baby in the bath, how to safely wash your newborn's hair and safe products to wash your baby with. With the tips from this how to video you can get your baby clean and safe in the tub.

How To: Fry bacon in a pan

Cooking bacon is about as easy as boiling water or making toast. Anyone can do it! Defrost the bacon, get a frying pan, and some tongs, then you're ready to start cooking. Learn how to cook bacon in a frying pan by watching this video cooking tutorial.

How To: Make a helmet headcam

This video tutorial shows how to make your own rough and ready headcam/helmet camera for shooting videos or taking photographs at work. To do this project, you will need a helmet, mounting plate, and a video camera. Start taking pictures and footage hands-free. Watch and learn how to make this simple headcam.

How To: Cook rockfish (striped bass) on the grill

This how-to video demonstrates how to cook Rockfish, or striped bass, on the grill. Scale and gut your fish to get it ready. Brush the inside of the fish with olive oil, sprinkle with black pepper, and season with your favorite salt. Cook on the grill by placing it on a rack.

How To: Treat a responsive casualty with first aid

As with any emergency situation it is important to follow the proper guidelines for emergency scene management. This first aid how-to video will show you what you need to know to be ready for an emergency, where ever it occurs. Learn to treat a responsive casualty and hopefully save their lives.

How To: Shape multigrain bread dough for baking

Venturing into the world of baking bread? In this how to video we take you through shaping multigrain dough while providing helpful hints. Learn to shape dough into rolls, oval or round shapes, and baguettes. Watch and learn that it is really not difficult to dough bread and get it ready for baking.

How To: Plan a karaoke party

If you're too shy to get up in front of strangers and belt out your best version of Hit Me Baby One More Time, then you can always share the moment with some close friends at home. Get ready to rock and roll, karaoke style.

How To: Origami a chopstick rest

Learn how to fold a chopstick rest. All you need is one of those disposable set of chopsticks and you're ready to go! I definitely do this every time I eat at a Chinese or Japanese restaurant. Especially handy if the tables aren't quite as clean as you'd like them to be!

How To: Microwave a baked potato

Healthy and low in calories, baked potatoes are easy to prepare if you have the right techniques. With this quick microwave recipe, you'll have your baked potato ready in no time! Watch the video and let us know what you think. Enjoy!

How To: Make cream cheese frosting for cakes

If you love topping your bagel with cream cheese, then try it on your favorite cake! Combined with sugar and a few simple ingredients, cream cheese becomes a distinctive and delicious frosting. After your frosting is mixed, it is ready to use immediately. Or, you can put it in an air-tight container and store it in the refrigerator for up to a week, or in the freezer for up to three months.