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How To: Cook delicious rice using a rice cooker

The creator of this tutorial starts off with a bag of jasmine rice, a rice cooker, and a basic measuring cup. He explains how to cook rice. He uses the cup to scoop about two cups into the container. After that, he moves to the sink and gently washes the rice with warm water. The water turns a milky color and he repeats this step twice. After the water is cleaned, he uses the tip of finger as a gauge to see if he used enough water. He inserts the container into the rice cooker and turns it on...

How To: Win your ex girlfriend back

This is an automated video on how you can win your ex girlfriend back. It tells you what you should do in this situation. This video also tells you how to be thoughtful during this time and how you can possibly go to far. It also tells you how you may be able to get her back while she has a current boyfriend. You should have a plan ready to get your ex back but you may also have to deal with rejection.

How To: Cheat with Modern Warfare 2 javelin glitch (MW2)

In Call of Duty 4: Modern Warfare 2, there's a glitch that you can take advantage of when you have both a javelin and a grenade in your hands. Modern Warfare 2 is pretty much the game of the moment, of the year, of the decade, so exploit this glitch while you still can! Fair warning, though: doing this glitch could get you banned by the powers that be at XBox Live.

How To: Lead a double life

Whether you want to juggle two wives or keep you alter ego separate from your day job, here are the precautions you must take. Learn how to lead a double life.

How To: Self rescue from a crevasse while climbing

This is just a short climbing tutorial that demos what happens just after you go into the crevasse. Ditching the pack is easy if you have pre-hooked the pack to harness. The nest step is securing yourself with a prussik and getting it ready to use as a stirrup. But as we see, practice practice practice. Check out this instructional climbing video that offers some self rescue tips from a crevasse while climbing. These are good safety tips and procedures to learn.

How To: Prepare a whitetail deer head for mounting

In this video taxidermy tutorial series, a professional taxidermist demonstrates how to prepare a whitetail deer cape for mounting. Now that the skin has been fleshed and tanned, the deer head cape is ready to be mounted. The skin will need the mount that will shape the skin, and will require trimming and sewing of the tanned and prepped skin. Watch this instructional video and learn how to prepare a whitetail deer head for mounting.

How To: Make caramel coated apples

Everything's ready! The pumpkin is carved, the costumes are made, and the yard is looking absolutely frightful. All that's missing from this Halloween scene is something sweet. How about gooey-chewy-sweet-n-crunchy caramel apples? Watch this how-to video to learn how to make caramel-coated apples.

How To: Safely defeat the Midgar Zolom in Final Fantasy VII

In Final Fantasy VII, crossing the marsh without a chocobo is much easier than you think, even though the Midgar Zolom is a big challenge upon first doing so. Take a look at this instructional video and learn how to do so. You do need at least 600 HP to be safe for each of your characters, though 1000 is recommended. It does do about 430 or so damage per action so you'll certainly need to have cure spells at the ready. Plenty of MP is also recommended along with a few phoenix downs in case th...

How To: Debone a leg of lamb

Le Gourmet Tv takes you behind the scenes at a butcher shop where we have a leg of lamb deboned and wrapped for the BBQ. An expert butcher shows the different parts of a lamb as he prepares, splits, and gets it ready for sale. It might be a little tricky to debone a leg of lamb at home, but with the right tools, anything is possible. Watch this video cooking tutorial and find out how to debone a leg of lamb.

How To: Dry basil and tarragon without them turning brown

Drying herbs using this method works well for herbs like basil, mint and tarragon. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Tarragon is said to be great for your blood pressure and is a wonderful addition to things like soups and stews. Its also adds wonderful freshness to an early morning omelet. After a rough chop and time to dry, these herbs will hold their color and flavor until you are ready to use them....

How To: Make a prank ketchup bomb for school or at home

This video pranking tutorial shows how to make a ketchup bomb out of ketchup and aluminum foil. The ketchup bomb will explode on contact with the target and make a sticky, staining, red mess. It's easy to make the ketchup bomb during lunch, saving the practical joke for whenever you're ready to strike. Learn how to make a ketchup bomb by watching this instructional video. Use this as inspiration for one of your April Fools Day pranks!

How To: Turn spinach from green to glowing red

Chlorophyll glows blood red under a black light. Here is an easy and cheap experiment you can do at home to see the results. Just check out this video tutorial to learn how to take a handful of green spinach, some rubbing alcohol, and a blender to prep the amazing red glowing liquid. Then, just filter it out with a coffee filter and bottle it up. Then, get the black light out and get ready to party.

How To: Wiring a light fixture

Tim Carter demonstrates how to wire a light fixture or ceiling light. This is a great video to learn how to wire up a light quickly and safely. As a precaution, don’t touch any bare copper wire except for the ground wire. Most new light fixtures come with insulation to keep the heat from the bulb from cooking the wires. Be sure to install this insulation. Mount the fixture to the mounting bracket. Add the decorative shade and you are ready to go. Turn the power back on and your light fixture ...

How To: Make deer pastrami snack sticks

Here is a video on making Pastrami flavored snack sticks. Part 1 is mostly the first day's work (preparation) with a little into the second day's set-up and stuffing. Part 2 is the balance of the production (stuffing and cooking with the recipe at the end). Alternate methods of cooking are to cook 1 hour and dehydrate until ready. No details are given on packaging.

How To: Style a mohawk haircut

In this series of hair styling videos you'll learn how to give a Mohawk hairstyle, and tips for styling the faux hawk, the pompadour and liberty spikes hairstyle. Expert stylist Natalie Wegner offers tips on picking the best punk hair color for your new rockin' hairdo. If you're ready for a new exciting look, watch these free videos and decide if you've got the guts to stick it to the man with your spiky new 'do!

How To: Prepare portabella mushrooms

Portabella mushrooms add delicious flavor to a variety of dishes, and can also be used as a meat substitute. Learn how to prepare portabella mushrooms for meals and as a veggie burger. Portabella mushrooms are commonly found at the grocery store as caps or as slices. When you get home, take the mushrooms out of the plastic, and keep them in the fridge wrapped in paper towels. When you are ready to cook them, quickly rinse or wipe off portabellas with a squeezed damp towel. The portabella mush...

How To: Prepare, cook and store baby food

Homemade baby food provides your little one with a natural, nutritious meal. Learn what fruits are right for your child and how to prepare, cook, and store baby food. Babies between 4 and 6 months old are ready to start integrating solid food into their diet. Remember to check in with your pediatrician before making any changes to your baby's diet. When making baby food, be sure to wash your hands and use clean equipment and tools. You can also freeze it in an ice cube tray, and once frozen, ...