Enjoy a grownup version of macaroni and cheese with a lobster twist! Mac and cheese is always good, but lobster adds something to it you never thought possible. A great side dish or perfect for a main meal. See how to make this delicious dish with this recipe.
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking like a professional street food vendor in no time.
You can find this dish on the menu in bistros, but can make it at home! This recipe calls for: canola oil, 3-4 sea scallops, 1 large handful baby spinach, 1 large handful chopped fennel, 3 tablespoons butter, 8 ounces orange juice, salt, pepper and 3-4 raspberries for garnish. Make seared scallops in a a fennel and orange reduction sauce.
This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.
This is another one pot dish that's great for the whole family. For this recipe, you will need: 4 pounds whole chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, olive oil, 3/4 cup seasonal baby vegetables, 1-2 garlic cloves, 2 cups chicken stock, 1/2 pound unsalted butter, cayenne pepper, oregano, thyme, tarragon, mint, salt and pepper, Make a rustic French chicken Pot-au-Feu.
A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.
A beautiful and delicious dish from Greece! To make this, you will need: plain Greek yogurt (get the full fat if you can), 1/2 cup dukkah spice, chopped parsley, chopped tarragon, chopped sage and 2 packages of 8 lamb cutlets. You will also need tinfoil and a meat thermometer. Make a Greek style dukkah crusted rack of lamb.
This recipe yields 30 jiaozi with a variety of sauces, so it's the perfect party dish. You will need: 1/2 cup crab meat, 1 cup grated green cabbage, 1 tablespoon minced ginger, 2 tablespoons cilantro, 1 tablespoon sweet chili paste, 1 package wonton wrappers, 2 lightly beaten eggs and one box of corn starch. Make jiaozi dumplings out of crab meat.
This is a perfect, vegetarian, light breakfast dish. You will need six eggs, 2 tablespoons heavy cream, 1 tablespoon butter, sea salt, chive flowers, roughly torn spinach and 2 tablespoons goat cheese. Serve with fresh orange juice, coffe and toast! Make creamy scrambled eggs with goat cheese and spinach.
A cheese lover's dream - cheese baked on top of more cheese! To make this fondue, you will need: 6 cups of stale, cubed bread (focaccia or ciabatta works best), dry white wine, granulated garlic, salt, eggs, milk, Swiss cheese, Gruyere cheese and either six ramekins or a large baking dish. Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses.
The souffle can be a finicky dish, prone to collapse. But if it can survive the baking, it'll be a delicious dessert, perfect at the end of any meal. You will need butter, flour, sugar, milk, eggs, orange zest and Grand Marnier. Make the perfect sweet souffle at home.
You don't have to use this sauce just for buffalo wings - you can use it with nearly any sort of chicken dish, from chicken tenders to buffalo fried chicken. It also makes a great sauce for hamburgers or dipping vegetables. Make your own buffalo style hot sauce at home.
The centerpiece of this salad are pears poached in red wine, cloves and allspice. Add frisee greens, toasted walnuts and gorgonzola cheese to round out the flavors. This salad is a perfect spring dish. Serve before the main course and pair with something light and bubbly. Make a frisee salad with poached pears and gorgonzola cheese.
The Normandy restaurant serves a dish prepared by Chef Barriere Deauville called grilled supreme John Dory. It takes 35 minutes to prepare and cook. Ingredients needed are red tomatoes, cornstarch, hazelnut-small scoop butter, John Dory fillets, onions, brown sugar powder, granulated sugar, acacia honey. Prepare grilled supreme John Dory.
These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling or egg roll wrappers, soy sauce, black Chiangking vinegar and sriracha chili sauce. Make Chinese fry and steam pork chive dumplings.
What goes perfectly with a nice slab of tender steak? Steak frites, of course! In this video, you'll learn not only how to make a nice steak, you'll also learn how to make a spectacular peppercorn-cognac sauce and steak frites to go with the dish. Your date will be hungering for seconds! Make steak frites.
For this ravioli recipe you will need fresh cepe mushrooms from the Perigord region, duck grease, garlic clove, parsley, ready to use ravioli dough, egg, cognac or armagnac, red port wine, duck or fowl stock, truffle, salt and pepper. Chef Eric Barbe prepare the dish on this video. Make ravioli with cepe mushrooms.
Chef Barriere Deuville prepares remoulade de saint Jacques marinees. For this dish you will need scallops, olive oil, lemons, guerande salt, salad leaves, lola rosa, celery, balsamic vinegar, dried lobster green powder and mayonnaise. Make remoulade de saint Jacques marinees.
For a little psychedelic experience, check out this how-to video. What happens when you mix Highlighter ink with milk? How about adding some dish soap and a black light? Trippy man! Watch this video tutorial and learn how to make colorful milk. Make psychedelic milk with highlighters.
If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about getting drunk from these recipes, fear not—most of the alcohol will evaporate in the cooking process. But your dish will be left with a rich, earthy flavor that can only come from beer.
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different vegetables and delicious crisp fried tofu. This version is really a 'Kitsune Soba'—in Japan, Kitsune Soba just means there are fried tofu slices added on top. This recipe is also vegan friendly.
2 large eggs 1 cup of milk
Commonly used for washing and scrubbing dirty dishes, the ubiquitous kitchen sponge can also be used to sprout seeds, loosen wallpaper, remove oil leaks, deodorize your fridge, and more.
To make this delicious dish straight from the American South, you will need: 1/2 pound crumbled sausage, 1 1/2 cups Bisquick, 1 cup shredded cheese (chedder & Colby Jack do best) and 1/2 cup buttermilk. Serve with apple butter on the side! Make Southern style sausage and cheese fritters.
Deviled eggs are the perfect dish to bring to a picnic or potluck - easy to make and fun to eat. All you need are half a dozen hard boiled eggs, Thousand Island dressing, mustard, salt, pepper and paprika to garnish. Make a quick and easy batch of deviled eggs.
This dish is pefect to serve as an elegant entree for a romantic dinner. Start with delicate veal shanks and then braise them in red wine and spices. The meat should be so tender that it will just fall off the bone. Make a tender osso bucco Milanese.
You will need for this recipe pibales, balsamic vinegar, garlic, parsley, chervil pieces (for decorations) butter, salt and pepper. This dish takes 15 minutes to prepare and cook. Chef Prepare pibales (baby eels).
Chef Harald Wohlfahrt prepares roe deer medallions with a green pepper sauce. This dish requires 40 minutes to cook. Make roe deer medallions with a green pepper sauce.
Chef Helene Darroze prepares escaoutoun landais. This recipe calls for corn flour, fowl bouillon, mascarpone, mushrooms, Basque sheep cheese, duck grease, fowl gravy, salt, pepper and a bunch of parsley. It takes 20 minutes to cook this dish. Prepare escaoutoun landais.
For the fig pie recipe you will need figs, filo dough, powdered sugar, spices, cardamom, and cinnamon. Preparation and cooking time is 15 minutes. Chef Jean Bardet prepares the dish on the video. Prepare fig pie.
Chef Philippe Chevrier shows us how to prepare veal shank braised with garlic and rosemary. The dish takes four and one half hours to prepare and serves two. Make veal shank braised with garlic and rosemary.
This is advanced-level cooking, folks, but let the intro by John Lamkin & techniques shown by Dakota Coburn from Street in San Francisco guide you. This tender, juicy pork dish is an absolute explosion of flavor. Just watch this video tutorial to see how to make a crispy pork belly. Make a crispy pork belly.
Love curry? Can't get enough fish in your diet? Try this great recipe for coconut fish curry. You don't have to fillet the fish yourself, y'know. Follow along as the Crash Test Kitchen chefs show you how to make this seafood curry dish. Cook coconut fish curry.
A fresh tomato, purple onion, cilantro, lemon and jalapeno salsa can spicy up any dish. Watch this how to video and learn the step by step directions to make a quick and easy salsa. Let Bon Appetite magazine show you how to cook like a pro. Make fresh Mexican salsa dip.
Bored of wasting time standing in front of the sink washing dishes? Rather be anywhere else than in your kitchen wearing marigolds? Don't fear, there is a light at the end of the greasy, crumby food tunnel - Get a dishwasher! Watch this video tutorial to learn how to install a dishwasher yourself. Install a dishwasher yourself.
Have you ever made your own curry? This is a great one to try. It's a delicious tomato-based curry dish that is enhanced with great spices like paprika. Make mutter paneer.
Adding basic sauces to your repertoire is a great way for you to be able to improvise and liven up a dish. Chef Mark shows you how to make Hollandaise and then add to that recipe to create Bernaise. Make Hollandaise and Bearnaise sauce.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes rib eye with grilled artichokes. Try this dish after all rib eye is the new filet. Cook rib eye with Hell's Kitchen Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes mussels in an aromatic coconut broth. Try this Thai inspired dish at home tonight. Cook coconut mussels with Hell's Kitchen Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes steak bearnaise with chips, a dish that is sure to impress any man. Make steak bearnaise with Hell's Kitchen Gordon Ramsay.