How To: Prepare Austrian veal schnitzel
One of, if not the most famous, Austrian dishes. Simple, quick to make and always satisfying. Perfect with mashed potato and salad. Prepare Austrian veal schnitzel.
One of, if not the most famous, Austrian dishes. Simple, quick to make and always satisfying. Perfect with mashed potato and salad. Prepare Austrian veal schnitzel.
Rogan josh is a flavorsome, spicy dish usually eaten with leven bread or rice. Shahena Ali, of the Maharaji restaurant shows you how to cook it. Make rogan josh.
Bill Granger combines pumpkin and chickpeas in a colorful and delicious vegetarian dish, fantastically simple to make. Prepare aromatic pumpkin and chickpea stew.
This Japanese sushi dish has fish and fruit, all complemented by a red wine and vinegar sauce. Yummy. Make ceviche with ponzu sauce.
A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar sauce. Make deep fried halloumi.
A tasty fish alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend. Enjoy our tuna lasagna recipe. Make tuna lasagna.
This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.
Tracey Cox dishes on the dos and don'ts of a vacation fling (also known as a holiday fling). Learn the rules of out-of-town dating and how it can affect your normal social life. Have a vacation fling.
This traditional recipe for braised veal shanks will make an interesting addition to your favorite Italian dishes. Make osso buco.
This tasty and rich sauce is most well known served as part of eggs benedict. However, it also makes a perfect accompaniment to meat and fish dishes. Make rich and creamy hollandaise sauce.
An imaginative refreshing dish for the summer. These canapés can be used for any function; dinner party, barbecue, wedding. Make smoked salmon mousse canapes.
The sweet pineapple is a wonderful complement to the gammon steaks, making it a meat dish which both adults and children will love. Make gammon steak with pineapple.
A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make bacon roly poly.
A delicious main course shellfish dish - Chinese style! Sample this Crab in Black Bean Sauce recipe. Make crab in black bean sauce.
So you want to prepare your own sushi but don't know where to start? Well, you've come to the right place. Watch and learn from Reiko Hashimoto's expert advice in cooking perfect sushi rice, the basis of every sushi dish. Make sushi rice and cook sticky rice.
A traditional French dish with some added flair. Listen and learn how to Marinate and Roast Poussin. Marinate and roast poussin.
A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.
This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe. Make fried fish with matzo meal.
Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew.
Chef Emeril Lagasse demonstrates how to make roux. This is a mixture composed of flour and oil, used to thicken dishes. Make roux with Chef Emeril Lagasse.
Chef Portale demonstrates how to make foie gras ravioli. These light and delicate white bean and foie gras filled ravioli are perfect for a variety of dishes. Make foie gras ravioli.
This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You will need chicken breasts cut into chunks, vegetable oil, butter, chopped onion, cinnamon, crushed garlic, crushed ginger, ground turmeric, chili powder, ground almonds, whole peeled tomatoes, tomato paste, natural yogurt, fresh coriander or spinach chopped, salt, pepper, a large frying pan, spoon, and a tray. Make butter chicken.
Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chopped spring onions, roughly chopped coriander and mint leaves, peeled and finely chopped cucumbers, a blender, airtight jar, mixing bowl, mixing spoon, and cling film. Make coriander chutney and cucumber raita.
Sandra Redmond shows how to clean a dirty kitchen area. Using rubber gloves, sponges, bicarbonated water, and paper towels, Sandra shares ways to get rid of all the grease and grime on a dish pile-up. Make washing up spotless.
Julia Child and her guest demonstrate how to make a Sunday night pasta. This simple, yet bold dish, typical of the best Italian cooking, blends garlic, tomatoes, and rich balsamic vinegar to make a perfect dinner. Make Sunday night pasta with balsamic vinegar.
Chef Monique Barbeau demonstrates how to make deep fried capers. Capers, both salty and sour, are transformed into a crunchy garnish traditionally used in Mediterranean dishes. Watch for spitting oil. The buds open up and flower. Use within 24 hours. Make deep fried capers.
What's the main dish that's served at pot lucks? Pasta! And what's pasta loaded with? White flour! Pot lucks, birthday parties and similar gatherings are a regular occurrence in our family. Humans like to socialize and in our culture, we do that best around food--food that mostly contains white flour. And if at least some of that food isn't loaded with refined sugar, it's like you've breached an important rule of social etiquette!
This recipe will be a bit time consuming and may seem a bit lengthy—it can take up to an hour to complete depending how big of a batch you are making—but the end result is fantastic. That being said, here are the few things you will need.
Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaze.
This popular tomato and corn salsa dish is easy to make and on the eyes! The colors and flavors really pop, and all you need are the right ingredients to compliment each other. Ingredients
Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
Learn how to polish silver with the folks from Martha Stewart's REAL SIMPLE. Beautiful silver pieces shouldn't languish at the back of a shelf. Removing tarnish might seem like a time-consuming task, but some simple household products make for an easy clean? no backbreaking scrubbing required. Watch this how to video for tips on polishing your silver. Take care of your silver, so you can pass it down for generations to come.
Another poor quality photo but I swear the food was amazing. I loved the simplicity of the dish. The crisp sugar snap peas, zesty lemon chicken and aromatic potato's (I tossed in some bay leaves and garlic cloves while the potato's boiled... I think it made a difference) really all came together quite well.
This video is by Adrian McLaughlin, aka plasticraincoat1 on YouTube, who shows us one of the most magnificent examples of explosive polymerization ever. In the video, what appears to be about 1/2 tsp of p-nitroaniline (which is short for para-nitroaniline, which is also referred to as 4-nitroaniline) is treated with a few drops of concentrated sulfuric acid, in a ceramic dish, over a Bunsen burner flame.
Ingredients 4 pounds Yukon gold or russet potatoes, peeled and quartered
Looking for frog legs or authentic Armenian and Middle Eastern cuisines? Then Marouch is the ideal place for you to go. Marouch is in the center of a strip mall next to a 7/11 and a fast food Philippine restaurant. Marouch is a restaurant, which one might not consider fancy, but in fact it is. The restaurant interior stands out and it is the complete opposite from the exterior. Marouch is an ideal place to dive into exotic food that one might not try under different circumstances. It will lea...
This is one of my favorite recipes. Since kare kare is almost always joked as a poorman's stew (your rich before you cook it and you become a poor man when you eat it), this take of the sumptously ox tail, tripe and meat kare-kare really makes you love the dish without drying your wallets dry...
1 large Idaho potato 12 large eggs