News: Olive Oil Mashed Potatoes
1 pound of Idaho or Yukon gold potatoes Salt
1 pound of Idaho or Yukon gold potatoes Salt
A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.
This are photos from the first dish I made which was Shrimp made Scampi style, I made a few mistakes but far less than I had predicted so an overall success for my first real cooking attempt although the shrimps lacked flavor which I believe is due to lack of salt.
Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.
Artist Pahnl Whatnow has breathed life into spray paint with his trippy amoeba-esque animated images. Whatnow created his "Aerosol Amoeba" by dripping spray paint on acetate for a total of 144 hours, and then condensed the motion down to four minutes.
In terms of cold hard capital, Shawn Carter hasn't reached Warren Buffet status yet. But the rapping mogul is one of our country's wealthiest Americans, and Forbes predicts he'll make the top 400 in 2015. In anticipation, the magazine put the unlikely pair together to dish on the philosophy of success for this year's issue. Read the full interview here; video below.
Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curry is not one powdered spice, but a blend of many aromatic herbs and spices.
If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making kimchi with cabbage, sea salt, mustard greens, garlic, and other great ingredients. See how to make it!
Put away seven hours of your time, because you're about to make seven hour leg of lamb. This is actually an easy dish to make, but takes about seven hours of roasting to complete, so start it early in the day. Try out the whole recipe here, for the seven hour lamb and minted cannelloni beans and gremolata.
Cook like a pro with Food & Wine Magazine. This paella dish by Spanish restaurateur and chef José Andrés"has all the flavor of the ocean," courtesy of mussels and shrimp. It all start with a rich sofrito. Make sofrito and seafood paella with Food & Wine.
Learn to cook like a pro. Watch as Emeril prepares a delicious baked clams casino dish with andouille crust and bacon. Make a baked clams casino with Emeril Lagasse.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He shows you how to prepare pain perdu with caramelized peaches and a raspberry coolie. Because this dish is a lot like French toast it makes it perfect for breakfast. Make Gordon Ramsay's pain perdu with peaches.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a delicious rabbit fricassee dish with tagliatelle. Pay attention the secret ingredient for the sauce is the grainy mustard. Cook rabbit fricassee with Gordon Ramsay.
Watch as Jamie Oliver prepares a classic Italian dish along side David Letterman on The Late Show. In this video he makes a pasta carbonara for all those meat lovers out there. Make Italian pasta carbonara with Jamie Oliver.
Sunomono cucumber salad is a light and refreshing vinegared dish in Japanese cuisine. master chef Andy Matsuda will show us how to prepare the traditional form of this salad, using wakame seaweed and mirin sauce. Prepare Japanese sunomono (cucumber salad).
Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.
This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. Make lyonnaise potatoes.
Chef Mark Militello makes West Indian pumpkin rice; Rice, roasted in chicken stock and cooked with a light, pumpkin puree, creates an appetizing side dish, both to the stomach and to the eye. Make West Indian pumpkin rice.
Want something different for dinner? Then why not follow this simple guide in preparing Unagi Nigiri - a delicious cooked eel sushi dish. Taste this Unagi Nigiri recipe. Make unagi nigiri (cooked eel).
Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales.
Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb.
Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank.
This spiced minced meat pie, can be served as a hot or cold dish and is sure to satisfy even the biggest of appetites. Taste our minced meat rosti recipe. Make minced meat rosti.
Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari.
A rich and filling tomato salad. Great as an accompaniment for a variety of meat dishes. Taste our confit of heirloom tomatoes recipe. Make confit of heirloom tomatoes.
A delicious, spicy accompaniment to a meat or fish dishes. Relish our spiced carrots with crème fraiche recipe. Make spiced carrots with creme fraiche.
A delectable dish made with the fish whiting which is a variety of plaice. Appreciate our crispy whiting with tomato sauce recipe. Make crispy fish whiting with tomato sauce.
A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over. Make Italian fish stew.
A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party! Make ceviche.
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
This delicious peanut dipping sauce is the perfect accompaniment to satay dishes. Savor this Peanut Dipping Sauce recipe. Make peanut dipping sauce.
A messy Thai dish that can only be eaten using your fingers - perfect for barbecues and perfect for the kids! Try this Barbecued Caramel Chilli Glazed Chicken Wings recipe. Make BBQ caramel chilli chicken wings.
A hearty, warming, Italian pasta dish which will satisfy even the largest of appetites. Taste this Baked Cannelloni recipe. Make baked cannelloni.
A light, seafood pasta dish which is full of flavor and Italian style. A great meal for any occasion. Enjoy this Spaghetti Vongole recipe. Make spaghetti vongole.
An easy to make dish with little preparation, nicely accompanied by the parsley salad. Experience this BBQ Beef Shish Kebab with Parsley Salad recipe. Make BBQ beef shish kebab with parsley salad.
A rich, velvety Jewish dish, made with fried chicken livers, wine and fried onions. Sample this Chopped Liver recipe today. Make chopped liver.
Julia Child demonstrates how to make frito misto of artichokes and fennel. Meaning a fresh mix this Italian dish of vegetables is an excellent summer meal. Make frito misto of artichokes and fennel.