Popular Dishes Search Results

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.

News: Shrimp made Scampi Style

This are photos from the first dish I made which was Shrimp made Scampi style, I made a few mistakes but far less than I had predicted so an overall success for my first real cooking attempt although the shrimps lacked flavor which I believe is due to lack of salt.

How To: Make Christmas lobster ravioli with mascarpone cheese and truffle butter

Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.

News: Warren Buffett Gives Props to Jay-Z

In terms of cold hard capital, Shawn Carter hasn't reached Warren Buffet status yet. But the rapping mogul is one of our country's wealthiest Americans, and Forbes predicts he'll make the top 400 in 2015. In anticipation, the magazine put the unlikely pair together to dish on the philosophy of success for this year's issue. Read the full interview here; video below.

How To: Make quick Indian-style chickpea vegan curry

Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curry is not one powdered spice, but a blend of many aromatic herbs and spices.

How To: Prepare a basic Peruvian ceviche (raw fish marinated with lime juice)

If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

How To: Make a Thai-style green papaya salad

This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.

How To: Make homemade kimchi

Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making kimchi with cabbage, sea salt, mustard greens, garlic, and other great ingredients. See how to make it!

How To: Make chicken pilau

Simpler to make than biryiani, and a variation of pilau rice, Chicken Pilau is a tasty dish with origins in Southern India. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make chicken pilau.

How To: Make prawn pakora

Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.

How To: Make Italian fish stew

A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over. Make Italian fish stew.