Popular Dishes Search Results — Page 13 of 124

How To: Clean a small pet's cage

It's not the best part of owning a pet, but somebody's gotta do it. You Will Need

How to Make British Food: Yorkshire Pudding

Elaine Lemm demonstrates how to make the traditional British dish, yorkshire pudding. This video recipe goes through all the necessary steps for preparing yorkshire pudding.

How To: Make baked bean & bacon casserole with Paula Deen

Baked beans combine with apples and bacon for a great side or main dish. Follow along as Paula Deen shows you how to make a baked bean and bacon casserole. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try making a tasty cheesy side of baked be...

How To: Sprout mung beans for Indian style recipes

Bean sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted - Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this how-to video and try this simple method for sprouting mung beans.

How To: Make Indian style jalebi pudding

Watch this how to video to learn how to make a n Indian style dessert. Learn to make jalebi pudding. It is a great dessert recipe that just can’t be any easier!

How To: Make an Italian vegetable pot pie

This recipe is hearty enough to serve as the main dish or entree for any dinner, but it's completely vegetarian! It also uses mostly Italian vegetables, such as zucchini, peppers and tomatoes. Add a few potatoes, use a white pasta sauce as your gravy and then bake!

How To: Build a tornado or whirlpool tube

Wish you could put a whirlpool in a bottle? How about a tornado? Well, this cool video shows you how to do both. Add food coloring or dish soap to highlight the water or the air. It's a cool project!

How To: Make savory mock zucchini soufflé with Mark Bittman

Souffles are culinary works of art. But if you've ever made one - or tried to do so - you know that achieving the perfect flaky consistency and puff is a task only the Martha Stewart cooks/bakers among us can accomplish.

How To: Make simple and basic refried beans from scratch

Before you start whipping up dishes like profiteroles stuffed with whipped cream and raspberries, you should probably master the basics first. You can't excel - and sometimes break the rules - without learning them first, right?

How To: Cook a simple and quick toor daal fry

Toor daal is the name of traditional Nepali, Indian, and Pakistani yellow Pigeon peas. These delicious peas are usually used in curry recipes, but in this video they take center stage in a quick and easy toor daal fry.

How To: Make Arabian/Indian jalebi (deep fried syrup covered dough)

If you haven't heard of jalebi yet, then you're missing out on one of the most delicious dessert sensations your taste buds will ever come in contact with (no exaggeration).

How To: Cook a broccoli bake with sirloin and Mozzarella cheese

The only reason people don't like broccoli is because they haven't prepared it right. Eating veggies raw is perhaps the healthiest thing you can do for your body, but even we flinch and grimace at stuffing in thick, raw chunks of broccoli.

How To: Shave chocolate and cheese using a vegetable peeler

You know how every time you hit up a fancy restaurant every dessert has delicate shavings of chocolate and some dishes have shaved cheese on top? Though these toppings may seem super high class and difficult to do at home, we've got a little secret for you: All you need is a vegetable peeler.

How To: Make Indian mooli ka paratha flat bread with radishes

Whoever said that bread was boring? While most restaurants serve sliced bread as sort of a "pre-appetizer" finger food, you can make bread your main course by creating this mooli ka paratha.

How To: Make Salvadorian carne adobada with pork shoulder

"Adobada" literally means "marinaded" in Spanish, so "carne adobada," or marinated meat, is an appropriate description for this succulent marinated pork shoulder. This carne adobada is marinated in a mixture of hot sauce, worchestershire sauce, garlic powder, and pepper, then topped with onions.

How To: Make a healthy orange chicken dish at home

Going out and eating at those Chinese fast food places are the best! And a staple of all of them are the orange chicken! But instead of getting take out, you can make it at home for much cheaper, and healthier! In this video chef Jason Hill takes you through the steps of making his orange chicken recipe as a sautee' instead of a fry.

How To: Make Southern style fried chicken with thick country gravy

There are few dishes quite so American as fried chicken. This recipe from Epicurious shows you how to make authentic Southern fried chicken, served with collard greens lightly sauteed in bacon drippings, thick mashed potatoes and a delicious country gravy on top.

How To: Make simple crispy parmesan crisps/croutons

We don't know about you, but bread crisps and breadsticks always elevate an ordinary meal into a taste bud-exploding bonanza. Whether it's garlic bread or simple whole grain wheat bread, the neutral quality of bread helps act as a calming complement to dishes with more flavor.

How To: Make Brussels sprouts taste good

Brussels sprouts are loaded with antioxidants and vitamins, making them a healthy addition to any meal. You can cook this recipe with just the sprouts, some olive oil and a vegetable steamer. These sprouts make a side dish that pairs well with beef, sharp cheeses and heavily seasoned entrees.

How To: Make fresh Punjabi corn flour bread or Makki Ki Roti

In this clip, learn how to make a fresh punjabi bread that is a delicious side dish with most any Indian meal. This bread is quite easy to make, but doesn't last long so make sure you make it right when you'll be serving it. Don't worry about leftovers, though, you won't have any left - it's so good!

How To: Make traditional Italian spaghetti carbonara

In this recipe, you will learn how to make traditional spaghetti carbonara. This dish may not be exactly what you expect it to be - there is no cream involved, and it is essentially spaghetti with eggs and bacon. Follow along with this tutorial from Chef John and make your family a healthier and much tastier carbonara.

How To: Make fresh Indian malabar chicken from scratch

In this tutorial, everyone's favorite ladies from Show Me the Curry show you how to make a classic dish, Malabar Chicken. This inspired recipe is healthy and delicious and a lot easier to make than you might imagine. Enjoy!

How To: Make Thanksgiving cranberry glaze with Martha Stewart

A cranberry glaze can be used to make your turkey look scrumptously sexy and polished to a Midas glow. The glaze also adds succulent tart flavor to the richness and density of your turkey meat.

How To: Make a Thanksgiving turkey gravy with Martha Stewart

Turkey is undoubtedly the main dish in a Thanksgiving meal, but no turkey is complete without gut-bursting cornbread stuffing, buttermilk mashed potatoes, and yummy heaps of turkey gravy.

How To: Bake a potato in either the oven or a microwave

If you're looking for a quick and easy side dish to add to your meal, a potato can fill that void. Baking a potato takes less than ten minutes and can be easily prepared in the oven or microwave. So in this tutorial, you'll find out how to bake one using these easy to follow steps. Good luck and enjoy!

How To: Make sauce for buffalo chicken wings

Need to know how to make sauce for buffalo chicken wings or any other fried chicken dish? In this free video cooking lesson, you'll learn how to do just that. For more information, including a full recipe and step-by-step preparation instructions, and to get started making this sauce yourself, watch this free video culinary guide.

How To: Cook corn, avocado and tomato salad

This recipe for corn, avocado and tomato salad is an ideal salad to serve in the summer at your next barbecue. It offers a lighter alternative to the piles of meat without leaving people pining for something hearty and filling. The corn and avocado are plenty filling and the tomato adds a great zest to the dish.

How To: Cook rhubarb trifle

Sophisticated desserts don't always require fancy equipment and classical culinary training. Fancy name or not, rhubarb trifle is a great dish that you can prepare at home today! This dessert is simple, delicious and will definitely impress no matter when you serve it. This video will show you how to cook rhubarb trifle.

How To: Make a mirepoix flavor base

Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.

How To: Make Trinidadian mango chow

Mango is a tropical fruit that goes well with many dishes and can be made several different ways. Mango salsa, smoothies, and even martinis are just some of the most common ways to use a mango. In this tutorial, you'll find out how to make a Trinidadian mango chow that is easy to make and looks delicious. So sit back and enjoy!

How To: Cook chicken with mole sauce

Cook up one of the most beloved and classic dishes around with this recipe for chicken mole. This easy to follow recipe from Cookus Interruptus incorporates all of the delicious, multi-faceted flavors of chicken mole without any of the intimidating and confusing kitchen talk. This video will show you how to cook chicken mole.

How To: Make Southern cornbread-sage dressing with Betty

No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!

How to Make Indian food: Shrimp curry

Shrimp curry is the perfect spicy dish to warm you up on those cold winter evenings. This traditional Indian meal is not difficult to make. Follow along with this video tutorial, and you will learn how to make yummy shrimp curry - step by step. This unique recipe serves approximately four people and is usually served with plain or fried rice. Enjoy!

How To: Cook Creole mahi-mahi with coconut battered plaintains

Learn how to prepare a delicious Dominica/ Creole dish with this recipe video.

How To: Make the perfect french toast

Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself. (Plus it is cheap and easy to make! Great for college students)

How To: Make a seared beef salad with basil pesto

Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad. This dish is also knows as bistecca insalata in Italian. Follow along in this cooking how-to video as Whole Food's Markets shows you how to make seared beef with basil pesto and an arugula salad.

How To: Whip up tasty meals out of dollar store food

Don't give us that look. It is possible to make delicious, nutritious meals out of (mostly) dollar-store items, if you know a few tricks. With the bad economy, everyone can afford to save a few dollars here and there, without sacrificing taste. Watch this video cooking and budgeting tutorial and learn how to make delicious dishes out of dollar store food.