How To: Run an at-home fusion reactor
This is a Popular Science tutorial on how to operate an at-home nuclear fusion reactor. Here Thiago Olson, a 15 year old, built a reactor in his garage.
This is a Popular Science tutorial on how to operate an at-home nuclear fusion reactor. Here Thiago Olson, a 15 year old, built a reactor in his garage.
Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the whole family. Eggplant is a popular fruit that can be served in a variety of ways.
Another popular origami base is the square base. This video demonstrates fold by fold how to create this no frills base.
The Schottische is a partnered country dance, Bohemian in origin. Schottische was popular in Victorian era ballrooms (part of the Bohemian "folk-dance" craze) and left its traces in folk music of countries as distant as France, Spain, Portugal, Italy and Sweden. At the start of the 20th century in the Southern United States the schottische was combined with ragtime at the beginning of the 1900's
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary.
"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course!
Garlic is a key ingredient in many delicious meals, and if you've been a fan of our site for even a short while, it's no secret that we love to share tricks and tips to make cooking with garlic even easier than you first assumed.
In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything in between.
Soft plastic lures can be used in both fresh and salt water. Most of them are purchased without hooks and the angler must rig these baits before using them. This tutorial explains how to rig many of the popular styles.
Plastic wrap is, arguably, man's greatest invention—or at least, the 2000 Year Old Man thought so. Its primary use is to protect food from getting dried out in the fridge or on the counter; but if that's all you're only using it for, you're missing out.
Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.
I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a totally versatile—and completely necessary—fixture in your kitchen!
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.
In this video compilation, you can see the most interesting bracelets of 2015. We are celebrating 300 macrame videos & tutorials! Our Macrame bracelet tutorials are for Free!
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.
At-home cooks tend to be scared of soufflés. Either they don't rise at all or they end up all sad and lopsided. However, when successful, the end product cannot be matched in impressing your guests.
My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and sweet dishes and can add a nice alternative texture to creamy dishes. Read on to learn how to transform this warm, workable dough into a variety of crispy, light accents.
Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.
The other day I was doing the math on roughly how many eggs I eat each year. I estimated about 500. That's a lot of eggs. And, subsequently, that's a lot of eggshells to throw in the trash.
This is just a heads up that thieves are now using GPS fitness apps to target people. Thieves are using popular GPS fitness apps such as Strava to find out where you live where they will then come and steal your bikes.
If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes.
Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a traditional lasagna.) Still, what do you do when you're still left with a bowlful of the wide ribbons?
Just how much "zero" is Zero? What happens if you boil these popular drink for 20 minutes or so? Watch this video and you'll be surprised by what you get after the water evaporates.
This video will show you an easy way to draw one of the most popular people on YouTube at the moment - Zoella! From drawing out a rough first sketch, all the way through to creating a complete, coloured-in illustration, this video will show you how it's all done. Hope you like it!
Eating healthy poses a challenge nowadays with so many options that taste great but aren't really good for you. Nutritionists have made it their life's work to understand what actually does a body good. Here's how you can follow their example.
If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high-achieving types tend to go for caffeine, sugar, and processed foods. One notable health habit practiced by many: eating breakfast.
We know that YouTube is the most popular online video sites. But this video will provide an idea how to blur faces in YouTube video. So please watch the video and follow all the steps to do it yourself.
This video will describe 10 new features of windows 8.1 update. This video will highlight in those new features which are expected to be included in the coming update. Hope this version will be popular among professionals.
Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to warm up said tortillas before I begin my meal. But if you're starving, do you really need to take the time? Do warm tortillas really make that much of a difference?
I own two aprons—a cute one for company, and another for the hard-core cooking duties, like cutting up chicken and making stock. The sad truth is that I almost never remember to wear either of them. So, much of my clothing ends up spattered with grease, liquid, and bits of fruit and vegetable. While stain-removing sprays, sticks, and pens are all effective to a certain extent, they have two drawbacks—they're expensive and sometimes I need to use them in large quantity, like when a piece of eg...
How to make an easy paper origami basket The base of this origami basket is the popular origami star box http://youtu.be/up8oJ1WH7BY
How to make a bracelet with a stylized eye symbol. Charms and decorations featuring the eye are a common sight across the world and have become a popular choice of souvenir with tourists.
You've probably used Google to search for recipes, or to find out what the heck that mystery food on the ingredients list is. But with all its built-in features, there are plenty of other ways the search engine can help you out in the kitchen.
¤¤ TRAVEL TIPS TO VISIT SIEM REAP ANGKOR WAT (CAMBODIA) IN ONLY 2 DAYS¤¤ How to visit and what to see in a short time in this popular resort town as the gateway to Angkor Temples, cultural villages and authentic old markets.
There are some ingredients I cook with so often I can never buy too many of them, and most of them are produce. Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.
This video demonstrates all the steps for how to install the popular Firefox browser in Windows 8. It will guide you throughout the final installation procedure.
"You can never know too much" is a saying you hear all the time. Funny thing is, I have no idea where it originated, and neither do most of the people who continually say it. Nevertheless, it's a statement that very few would argue with.
Ralph Waldo Emerson once observed that "the seed of science" was "wonder," and taking a look at this nine-layer liquid tower from Steve Spangler's Sick Science! channel, one can't help but do just that — wonder. How is this possible? Is this magic or what?
Matthew Inman, who runs the popular web comic The Oatmeal, decided to test his new hand-held "Tesla Cannon" (which is essentially a small-scale Tesla coil) on one of his friends. His friend, Matt Harding, held a giant light bulb and allowed himself to be shot with the Tesla Cannon.