Thai food is easy at make at home with chef Kai's instructions. Here, he shows how to make a sweet and sour pork recipe. You will need pork, flour, rice cooking wine, soy sauce, ginger, ketchup, chicken stock, vinegar, sugar, and whatever vegetables you want. Watch this video cooking tutorial and learn how to make Thai sweet and sour pork.
This video is a demonstration of how to make pumpkin soup the Vietnamese way. The ingredients are 1/2 pound of ground pork, scallions, fresh pumpkin, salt, pepper, sugar and fish sauce. Prepare the meat: mix the pork with 2 teaspoons of sugar, half a teaspoon of salt, some pepper and chopped up scallions (reserve some), and two tablespoons of fish sauce. Cut up the remaining scallions. Cut up the pumpkin and remove the skin. Boil four cups of water and a little salt. Drop chunks of pork into ...
Clam chowder is a flavorful soup that is a great starting course or a whole meal in itself. You can make make a pot of this wonderful seafood dish at in the comfort of your own home and have enough to use for several meals.
Video describes a way to make breaded pork loin. It begins by showing you the ingredients of the pork loin, bread crumbs, milk, pepper, salt, and egg. First you start off with the pork loin where you sprinkle them with a little salt and pepper on both sides of each pork loin. Then you take your egg and add a little milk. From there you wire whisk the milk and egg until well mixed. Then dip the meat fully into the egg and milk mixture to dip into the bread crumbs so they stick to the meat. Vid...
Learn how to make this famous roasted pork. This recipe makes it simple and delicious. Follow along in this Cantonese cooking how-to video to learn how to make roast pork or char siu. This Cantonese roast pork is the BBQ pork you find in many Asian recipes. The ingredients you need for this recipe are: pork tenderloin, soy sauce, Sherry, sugar, hoisin sauce, and red food coloring (optional). Get ready for some delicious Cantonese roasted pork.
In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the ...
Before you get down to grilling, learn the difference between the three different types of ribs at the grocery store. One kind is country-style ribs, which really aren't BBQ ribs, they're more like pork chops. The two that are good for BBQ are baby back ribs and spareribs. Baby backs are a little leaner than spareribs, but spareribs are easier to barbecuing. Now that you know a little bit about ribs, learn how to prepare the spare ribs with a dry rub of your choice (no barbecue sauce!) and th...
Evy demonstrates how to make a fall apart tender pork roast in the crack pot, in this video. The main ingredient is a pork butt weighing 4 pounds. Pork butt, as she points out is actually the shoulder piece. Also needed are,1/3 cup Worcestershire sauce,3/4 cup of light brown sugar and 1/2 cup apple juice .To start cooking ,put the pork into the pot and pour the sauce over the top of the meat and coat the entire piece. Now create a crust on the meat using the brown sugar by applying it all ove...
Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...
Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry rub and barbecue sauce.
Pork butt has a lot of great versatile meal uses, but sometimes you cannot go wrong with just a regular ol' pork butt covered in spices. And now you add beer into the mix? Heaven! In this video you will learn how to make a braised pork butt in beer. Be sure to use a lighter beer, such as Corona or Rolling Rock, ales wouldn't really work well here.
Don't you wish you could make steamed pork buns at home? Well know you can. Follow along with this Chinese cooking how-to video to learn how to make steamed barbecue pork buns. Learn the step by step process and make them at home. The ingredients you need for this recipe are: dough for buns, Cantonese roasted pork, soy sauce, oyster sauce, dark brown sugar, ketchup, and corn starch.
In this how to video Mark Bittman, from the New York Times, roasts a pork shoulder with a dry rub. This pork dish is more commonly known in Puerto Rico as pernil. Grab a fresh cut of pork shoulder meat, smother with a spicy dry rub, and cook.
This curry dish is so easy to make and delicious. You can use chicken or beef, add your favorite vegetables to make it even better. Watch the how-to video tutorial as Thai Chef Kai shows you how to cook red curry pork from scratch. Serve with a side of white rice.
It's a BBQ fit for a Sunday meal with this whole boneless pork loin BBQ recipe! It's also quick and easy to do. The barbecue pork loin stays moist and tender with a few simple tricks as shown by one of the BBQ Pit Boys.
This pork stir fry has a nice spicy flavor to it, which makes it really satisfying. For this recipe, you will need pork, red curry paste, lime leaves, chili, sugar, fish sauce, sweet basil, and cooking oil. Watch this video cooking tutorial and learn how to make phat phet moo, stir-fried pork, with Thai chef Kai.
"Laab moo" means pork with spicy seasoning and toasted rice in Thai. It's a quick and delicious dish. You will need pork, green onion, toasted rice, chili, lime leaf, fish sauce, and lime. Watch this video cooking tutorial and learn how to prepare laab moo pork and rice with Thai chef Kai.
Chinese Dim Sum pork balls are an elegant dish and easy to make. You will need pork, shrimp, sugar, salt, pepper, soy sauce, oyster sauce, sesame oil, and cornstarch. Watch this video cooking tutorial and learn how to prepare Chinese Dim Sum pork balls with Thai chef Kai.
Don't go out to a restaurant when you can make Thai food at home. This video recipe shows how easy a dish fried pork dumplings are to prepare. You will need ground pork, shrimp, carrot, green onion, sugar, pepper, salt, oyster sauce, sesame oil, and wonton wrappers. Watch this video cooking tutorial and learn how to fry pork dumplings with Thai chef Kai.
Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.
If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.
Barbecued pork loin back ribs taste great when prepared properly. In this how to video tutorial we show you how to prepare pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Always start by removing the white membrane from the back of the ribs for tender and succulent grilled pork ribs.
This recipe for Mexican Pulled Pork comes from Ingrid Hoffmann's new cookbook "Simply Delicioso." You will need potatoes, a pork loin, bay leaves, garlic, onions, tomatoes, cilantro, limes, avocado, chipotle peppers, thyme, cider vinegar, and chorizo sausage. Watch this video cooking tutorial and learn how to make a tasty Mexican pulled pork.
Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot.
Cook a summer meal with Mike and the guys from Still Remains. In this video make grilled pork tendrloin marinated in Cuban mojo marinade and glazed with habanero pineapple sauce.
Panlasangpinoy will show you how you how to make Filipino siopao asado. You will need pork and active dry yeast, flour, sugar, shortening, corn starch, etc. Add some shortening to your heated pan followed by onions the garlic. Add and begin to cook your pork; add some sauces and let pork cook. When the time has passed add cornstarch. Then begin to ready the yeast and make the dough. Make the dough in to round shapes and add the pork to it. Pinch the dough till it forms a ball then steam it fo...
A Cheftips for cooking the best of the meat "Pork Ribs". It is considered that the pork ribs are the most affordable dish to feed a crowd at minimal cost. This video demonstrates the Hawaiian-style pork ribs recipe made with the use of pineapple juice and minced ginger. First he starts out by cutting the pork ribs and boils it on water. Then he mixes the ingredients garlic, ginger, sauce, honey, spreads it on the grills and throws it on the grill. If you are a rib lover, then you've got to lo...
In this video from panlasangpinoy we learn how to make Filipino pork adobo which is spiced red pepper pork. The ingredients are pork belly, garlic, bay leaves, vinegar, soy sauce, and peppercorn. First you marinate the pork in soy sauce and garlic. Marinating it overnight works well. Then place it in a pot and add water as well. Then simmer for about 40 minutes to an hour. Then add peppercorn, bay leaves and continue to cook and simmer.
This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cooking oil is poured into a deep pot and heated to frying temperature, and the pork is added and cooked until it's golden brown. It is cut into small pieces before serving. The narration of this video is in Tagalog, but the...
Here is a sandwich that is perfect for dinner or a light snack. Watch this cooking how-to video lesson and learn how to make a homemade BBQ pork sandwich. You won't have to turn on your grill for this barbecue pork sandwich.
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cabbage, shiitake mushrooms, cucumber, pork, soy sauce, Shaohsing rice wine, white pepper, cornstarch, Chinese black mushrooms, oysterr sauce, sugar, and eggs. Watch this video cooking tutorial and learn how to make Mandari...
In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.
Want to make kalua pig for your next backyard luau without going whole hog, so to speak? Never you fear. This free video cooking lesson demonstrates an easy-to-follow Hawaiian-style pulled pork recipe. No imu required. For detailed, step-by-step instructions and a full list of ingredients, watch this tropical culinary tutorial.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl).
This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry. The Goya is a bitter melon that you will need to treat with salt to remove the bitter aftertaste.
Chef, Jun Tanak takes us through a simple recipe for crisp pork belly in a aromatic flavored chicken broth that couldn't be more delicious! Ingredients needed include pork belly, ginger, lemongrass, chiles, garlic, chicken sauce, spring onions, oyster mushrooms, soy sauce, rice vinegar, and Mirim, a Korean cooking wine. If you're unable to find Mirim, you can substitute with Sherry.
If you're looking for a few good ideas for your next cookout, or if you're curious about what you can do with a new electric smoker, here's video that will give you two different recipes - smoked pork shoulder and beef brisket.
Are you taking a trip to Poland? Or just going to a Polish restaurant? This video goes through many common Polish foods (such as beet soup, cod, trout, pork chops and salmon) and gives you a pronunciation and spelling guide for each one.
Mark Duncan teaches us how to make mustard crusted pork tenderloin dinner in this tutorial. You will need: 1 cup scallions, thyme, 1/2 cup chicken broth, 4 cloves garlic, salt, pepper, horse radish flavored Dijon mustard, 10 oz pork tenderloin. First, put all your ingredients except the chicken stock and pork into a food processor to make a sauce. Now, place your tenderloin in a baking dish and put the chicken stock and sauce on top of it. Now, place into the oven for 35-40 minutes and when f...
In this tutorial, we learn how to make tough meat tender. To do this, you will need: a frying pan, salt, pepper, soy sauce, pork, and a slow cooker. You will want to first season your pork with the salt, pepper, and soy sauce. Next, brown your meat on all sides in the pan until it has a crispy brown edge and then place the pork into a slow cooker with no water and leave on high. Leave the pork in the slow cooker for 4 hours, then when it's finished, the pork will be fall of the bone tender, a...
