Pork Chops Search Results

How To: Make an easy & quick shrimp scampi

In this Food video tutorial you will learn how to make an easy & quick shrimp scampi. Boil noodles. Take two tablespoons of butter and put on a pan add two tablespoons olive oil, three teaspoons minced garlic and chopped onions and stir till they are light brown. Now add in the shrimps, add two more tablespoons of butter. Once the shrimps turn light pink, remove from the pan and put in a bowl. To the pan add a few squirts of lemon juice and half a cup of white wine and stir for a while till t...

How To: Make mini realistic-looking ice for a dollhouse

Garden of Imagination demonstrates how to make realistic looking ice out of polymer clay. To make the polymer clay ice, first take one part pearl white polymer clay and one part translucent polymer clay. Add the clay to a food processor and chop up the two pieces of clay into clay chips. Bake the clay chips in an oven according to the manufacturer's recommendations. Take the clay out of the oven and let it dry. After the clay is dried, it takes the appearance of ice. Store the ice in a bowl u...

How To: Make a beet salad with toasted pumpkin seeds

Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering o...

How To: Make healthy fried rice

This video from The 10-Minute Cook demonstrates how to make healthy fried rice with ginger and spring onions. Start with cooked brown rice, 500g of minced turkey, 6 spring onions, 2 cloves of garlic, 2 inches of ginger, a handful of peas and any other vegetables you like. Finely chop the spring onions, garlic and ginger. Use about a tablespoon of sesame oil and heat up a wok. Add the garlic and ginger and cook that. Then add the turkey and cook it for 5-8 minutes until it's white and cooked t...

How To: Make a shepherd's pie like a chef

In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...

How To: Make Brazilian rajma-chawal (black bean rice)

In the video Juarez Goncalves de Azevedo who works as a Master Chef at the Crowne Plaza in Gurgaon, Brazil, shows us how to make black bean rice. You start with butter and bay leaves over the heat, then adding chopped onion and tomato and getting it to soften. Once that is done you add the black beans (soaked) and mix it all together. Then comes parsley, salt and long grain rice. The rice absorbs all the flavors. Water is added and the whole thing is cooked for 15 minutes. After that time it ...

How To: Make delicious spicy butternut squash soup

Peel the squash and cut it in half lengthwise. Remove the seeds for roasting. Now cut the squash into half-inch cubes. peel and chop the carrots into pieces as same as size of squash. Heat the onion and garlic over a medium heat for up to 7 minutes. Add the squash and carrots to the onion and garlic mixture in a large saucepan. Cook it for ten minutes to soften the vegetables. Add salt, ground pepper, thyme, chili peppers and the remaining ingredients and boil for 30 minutes. Add cheese and s...

How To: Make easy mince pies

To make easy minced meat pies you will need 425 grams of ready rub pastry sheet, a little bit of cinnamon and sugar, one beaten egg, half a jar of minced meat, some chopped walnuts and some icing sugar. Sprinkle your work station with icing sugar and roll out your pastry sheet. Spoon out some minced meat on top of the pastry and add walnuts. Roll up each side of the pastry so it meats in the middle. Slice horizontally into the size you want. Brush with your beaten egg and sprinkle with cinnam...

How To: Grill Brussels sprouts

Bob DeMaria shows us how to cook up some easy and delicious Brussels sprouts. Start by browning some onions chopped into large chunks and some halved mushrooms in a skillet. This can be done on your grill. Add the Brussels sprouts whole and steam them in the skillet for about 20 minutes. Then put them on the grill and brown them further. Brussels sprouts are a healthy cruciferous vegetables that contain lots of sulfur and also helps to eliminate extra estrogen from the body. If you experience...

How To: Make mini pizza appetizers

The video teaches you how to make mini pizza appetizers. To make this dish, you need pre-made pizza crusts. These pizzas will be white pizzas which means that tomato sauce will not be used. In the video the lady uses a ready made white dip which artichoke and other ingredients. Spread a very thin layer of this dip on to the pizza crust staying within half an inch within the edges. Keeping the layer thin prevents it from melting over and making a mess in the oven. Then take some grilled chicke...

How To: Make filet mignon and roasted potatoes

Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.

How To: Cook collard greens quickly

In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...

How To: Cook fresh pumpkin flowers

To cook pumpkin flowers you need some pumpkin flowers and some of the smaller more tender leaves from the pumpkin patch. First thing is to take off the little spiny things from the base of the flower. Then you want to pop the top of the flower off at base of the stem. Remember to save the stems, open up the flower gently and pluck out the thing in the middle. You want to pick off the spinets on the back of leaves, wash them rubbing them to soften the leaves up. Then you would take the stem an...

How To: Prepare hush puppies

In this video Betty is showing how to make Hush Puppies to go with the Southern catfish dinner. First, combine an egg and add one small chopped onion together. Then add 1 tablespoon of sugar, 3/4 cup skimmed milk, and 2 cups of cornmeal self-rising flour. If you do not get cornmeal self-rising flour, you can use cornmeal flour and add baking powder and salt. Mix all the ingredients well until you get a smooth mixture and set aside for a short while. After that, make small portions of the mixt...

How To: Make jalapeno pinwheels

The Food Corner brings us this easy recipe for jalapeño pinwheels, a great appetizer for a party. To make the pinwheels, you will need a can of refrigerated crescent rolls, some cream cheese, a can of chicken, some chopped cilantro, diced canned jalapeños, and green onions. Mix together the cream cheese and the chicken. Next, add the cilantro, jalapeños, and green onions and blend them all together well.

How To: Make crockpot enchiladas

The Food Corner brings us a unique idea – enchiladas cooked in a crock-pot. The ingredients needed are tortillas, cooked hamburger meat, pinto beans and black beans, some water, a can of tomatoes with green chilies, cumin, pepper, chili powder, Monterey jack cheese and sharp cheddar cheese.

How To: Make tortellini tapas appetizers

In this video from happyauershow we learn how to make tortellini tapas appetizers. Ingredients for this are the cheese filled refrigerated tortellini, shredded Swiss, cilantro, salsa, ranch, eggs, bread crumbs. Fried in oil. Boil the tortellini, heat up 2 cups of cooking oil for frying. Chop up about 1/2 cup cilantro. Put peppercorn ranch in a bowl mix with the egg. Whisk it up. After pasta is done, drain and cool for 10 minutes. Now dredge the tortellini in the ranch, then roll in breadcrumb...

How To: Prepare squash for cooking

We start out in a large greenhouse, there are two gentlemen discussing pumpkin pies. There is an obvious expert and he states that there are pumpkins especially made for pies, but pumpkins tend to have a lot of water and he has gotten a lot of complaints that peoples pies are to runny. He has an answer with certain squashes that your family will still think it's pumpkin. Sweet meat squash still has the orange color on the inside but it has a much lower water content, cut it in half right arou...

How To: Make rice and peas

In order to cook rice and peas, heat oil in a pan and add chopped onions and garlic. Then cook for two minutes. Then add 2 cups of long grain rice and stir the ingredients. Lower the heat and add jerk marinade, thyme (dried & fresh). Then add spring onions cut them in half. Next add 2 cups of coconut milk and 2 cups of water. Then add a tin of boiled kidney beans or another type of beans of your preference. Cover and cook for about 20 minutes and your dish is ready.

How To: Make great tasting meatloaf

The video is a description of the preparation of meatloaf. A pan is heated to medium or medium-high, and between 2 and 3 tablespoons of olive oil is added. Two chopped onions and two cloves of garlic are added. Next, sauté until opaque. Add one teaspoon of basil, one of oregano, and one of onion powder. Wile those are cooking, in a separate bowl, add two pounds of ground beef, two-thirds cup of bread crumbs, an egg, a few dashes of Worcestershire sauce and a quarter-cup of ketchup. Add the on...

How To: Make a healthy potato salad

Carolineartiss teaches you how to make a healthy potato salad. Take 1 kilogram of new potatoes, wash them and cut them in half. Add one teaspoon of paprika, a pinch of turmeric and some ground cumin seeds. Also add ground coriander. Also add some salt on top and mix them all together. Drizzle a bit of olive oil on top of the potatoes in the cooking pan. Place them in the oven at 195 degrees centigrade for about 40 minutes. Chop the small red onion, with a celery. Add those on top of the potat...

How To: Make fettuccini Napolitaine in tomato concasse

Vijay Wanchoo of the Imperial Hotel in Janpath, India shares this recipe. To make the concasse sauce he removes the skin of the tomatoes by putting them into hot water for a few seconds, then immediately into cold water; the skin then peels off easily. The tomatoes are then sliced, seeded and cubed.

How To: Make vegan dahl

This cookery video from Organic Living TV shows you how to prepare an authentic Indian vegan dahl dish. Soak the lentils for about 10-15 minutes and pour into a pan on stove as demonstrated. Add a bit of vegetable oil and turmeric and stir as shown and cover the pan with a lid and boil for 15 minutes. Take another pan, oil it and add cumin, onion, grated garlic, grated ginger, a chopped tomato, tomato puree, salt, gar-am mas-ala, ground cumin and stir as shown. Add the par-cooked lentils to t...

How To: Cook Greek-style green beans with tomato

Sue Radd teaches the secrets to cook Greek style beans with tomato in simple steps. First cut the top and tail of your beans and clean them nicely with water. Now nicely chop a big onion and slice thinly some garlic. Now add some oil in a pressure cooker and add the onions and garlic when the oil is warm. Add some fresh black pepper, mix them well and add the green beans to it. Now mix some tomato paste with water rand add them to the beans. Add some diced tomatoes, mix everything well and co...

How To: Make a raw kale & avocado salad

The raw food coach will take you through the process of making a fantastic salad made of kale and avocados perfect for any one who follows a raw vegan diet. Avocado is full of healthy oils and just tastes fantastic. Kale is chocked full of vitamins and nutrients. By adding oil and salt your kale will transform into a soft and lovely texture.

How To: Make apple & sweet potato crisp

Liz Barbour shows you how to make apple and sweet potato crisp. Follow these steps to make a delicious apple and sweet potato crisp: Chop up some apples and sweet potatoes and add place them in a baking dish. You can also top with fresh cranberries if you want to. For the topping you will need old fashioned oats, ground flax seed, brown and white sugar and butter. Mix it all together and cover the apples and sweet potato with the mixture. Bake at 375 degrees for about 45 minutes, until the to...

How To: Cook stove top lentil soup

Follow this quick recipe for some delicious lentil soup, made from scratch. To make a delicious stove top lentil soup, you will need the following ingredients: 1cup of lentils, 4 cups of water, 1 onion, 1 tsp oil, salt and pepper, butter and flour. Boil the lentils in water. Chop the onion, and fry the onions with the lentils in the oil. Add 4 cups of water and bring to a boil. Put the butter in a pan, melt it, and add the flour. Add some cold water to the pan and stir. Pour it into the soup....

How To: Make tuna salad

In this video you can learn how to make tuna salad. It is easy to make and fondly remembered too. Drain the tuna as well as you can and place it in a mixing bowl. Add the mayonnaise and stir it into the tuna. Add chopped pickles or pickle relish, diced celery, and optional capers and season with a pinch or so of black pepper. Stir everything together. Moisturize the mixture as desired with brine from the pickle jar or extra mayonnaise. If making sandwiches, use two layers of leaf lettuce to k...

How To: Bake salmon with a pinapple sauce and mango pico

Miguel Guzman teaches the secrets of baking salmon with pineapple sauce and mango pico. First to make the sauce, cook a cup of pineapple juice in a pan till it is reduced. To make the pico, nicely chop a mango, tomato, pepper, quarter of an onion and half of lime and mix them well. Now season the salmon with salt and pepper and bake it in the oven with a pineapple ring on top. Finally when everything is done, serve the salmon in a plate with the mixture and sauce.

How To: Cook green beans and ham

Learn how to cook Southern green beans with ham the quick and easy way. 1 Chop the onions and wash and peel the potatoes. 2 Cut two to three cups of ham into bite sized piece. 3 Heat oil and pan and sauté the onions. Add the ham when the onions are translucent. Add the potatoes and beans. 4 Season and add water or ham stock. 5 Cover and reduce the liquid until the potatoes are cooked through. 6 Serve with cornbread.

How To: Scallops in garlic sauce

This video will show you how to prepare healthy scallops in a garlic sauce. To cook scallops in a garlic sauce you will need the following ingredients: 1 1/2 pound scallops, 1/4 cup vino seco or dry white wine, 1 tablespoon butter, juice of 1 lime, 1/4 cup olive oil, 4 tablespoons garlic, minced, 1/4 teaspoon oregano, pinch of cumin, salt to taste, dash of hot sauce, 1/4 cup parsley, finely chopped. Add all the ingredients to a hot pan, except for the scallops, and let it simmer. Now lay the ...

How To: Prepare broccoli

This is a quick and easy way to prepare healthy broccoli. On your chopping board, lay broccoli crowns upside down. Cut around the broccoli in its flower heads using a knife holding up the stem/stalk. (Set aside flower heads). Cut out the stem to get the edible white part of the stalk. (It's your option to include this with the flower heads.) Use this on your favorite dish.

How To: Easily make guacamole

Rebecca shares her secret to easily making delicious fresh guacamole. Follow these steps to make a great guacamole: You will need the following ingredients: 4 ripe avocados, one small tomato, a lime, cilantro and some coarse salt. Cut the avocados and place the scoop the flesh into a mixing bowl. Use a fork or potato masher to mash. Chop the tomato and fresh cilantro and add to the bowl. Roll your lime across the counter top to mix the juice inside, cut in half and squeeze into the bowl. Add ...

How To: Make seared scallops on a Teppanyaki flattop

This video is a cooking video from Anne Burrell on the Food Network. She demonstrates how to make Teppanyaki Seared Scallops with Butternut Squash, Zucchini, and scallions. She goes through each step. She juliennes the zucchini, skins ginger, chops up edamame, and slices some onion. She describes how to take off the scallops hard muscle section prior to cooking. She uses soy sauce and oil to heat up a very hot grill, and shows a bunch of students how you would best go about cooking the scallo...

How To: Make a Filipino dessert "Food for the Gods"

In this video from panlasangpinoy we learn how to make the Filipino dessert Food for the Gods. For this you need all purpose flour, brown sugar, granulated sugar, dates, walnuts, baking powder, baking soda, butter, eggs and salt. In a bowl put flour, baking powder, baking soda and salt. Stir this around a bit. Then in a bowl cream the butter using an electric mixer. Then add brown sugar and granulated sugar to the mix. Then add an egg in, mix that in. Then add the other bowl into this mix and...