In order to prepare Steamed Mussels, you will need to clean them well in cold water. Scrub them well. Chop a shallot into very thin slices. Dice 3 cloves of garlic. You will also need a pinch of saffron, 3-4 lbs of mussels, heavy cream, wine, olive oil, salt, white wine, crushed black pepper, and salt.
Don't worry: baked potato ice cream is neither ice cream served in a baked potato (though if you've caught up with blogs like "This is Why You're Fat," you know if it's posssible, it has been done) nor ice cream flavored like a baked potato.
Want to play Bright Eyes' "Lua" on the ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite songs. Not only is it more fun and much easier than running drills or memorizing a chord book by wrote, it's obviously also a wonderful way to build your repertory of songs. For more information, and to get started playing this indie folk song on your own ...
In this video, we learn how to make a croissant with ham, eggs, cheese and veggies. You can customize this to make it just how you like! To begin this recipe you need: 4 already made croissants, 4 eggs, 1/2 bell pepper, 1/2 tomato, 4 cloves garlic, 4 tbsp olive oil, 2 tbsp butter, 2 tbsp flour, 3/4 c cheese, 3/4 c milk, ham, 1/2 c mushrooms, and spinach. Next, heat your skillet over medium and pour in olive oil. Now, chop up your veggies and place into the skillet to cook. While they are cook...
In this video, we learn how to make homemade Kala Channa. Ingredients you will need are: 2 c Kala Channa, 5 c water, 1 tbsp oil, 1/8 tsp asafoetida, 1/4 tsp haldi, 1 tsp minced ginger, 1 tsp minced garlic, 14 oz pureed tomato, 2 tsp salt, 1 tsp garam masala, 1/2 tsp red chili powder, 10 sprigs chopped cilantro and coriander leaves. First, soak your Kala Channa for at least 8 hours. Next, in a pressure cooker, add your Kala Channas with water and salt. Turn the pressure cooker on high then let...
Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...
Ching-He Huang shows us how to make a Five Spice Chicken Stir-Fry. Start with chicken breast, oyster sauce, corn flour, carrot, ground white pepper and salt.
Recipe 1 lb green asparagus, trimmed and cut into slices on the diagonal 3 tbsp olive oil, divided 1 lb colossal sea scallops 1/2 tsp black pepper 3/4 tsp salt, divided 1 Clove garlic, minced fine 1/3 cup Nobilo® Sauvignon Blanc 2 tbsp Plugra® butter 2 tbsp mascarpone cheese 1 tbsp fresh tarragon, chopped zest of 1/2 lemon, for garnish Heat 1 tablespoon olive oil in a large skillet over medium high heat until hot, but not smoking. Sauté asparagus until tender (about 5 to 6 minutes). Transfer ...
Cajun Cooking TV shows viewers how to make a Cajun pot roast in your crock pot. First chop up turnip roots, baby carrots, shallots and garlic. First, cut several holes into your steak and stick garlic into each hole. Now season the meat with all purpose season on all sides! Now, place your meat in the slow cooker with 1 tablespoon of olive oil. Now on top and on the side of the meat add in all of your vegetables! Put in about 1 cup of water into the slow cooker, you don't want to put too much...
Ian Desabrais shows us how he makes spaghetti squash and meatballs. Besides a spaghetti squash, you will need an onion, yellow and orange peppers, asparagus, diced garlic, ground meat, an egg, some honey, spices and pasta sauce.
Ryan Archer shows viewers how to make a slow cooker pot roast in your crock pot! First, chop up your onions, two tomatoes, three sticks of celery, 2 cloves of garlic and potato wedges. Put all of your vegetables in your crock pot first. Also, put in four whole carrots. Turn a skillet on high. Next, put all-spice on your roast, black pepper, sea salt and paprika. Rub these spices into the roast and repeat this process on the other side of the meat. Now, sear your meat on both sides for about o...
In this video chef Jo Pratt demonstrates how to make sweet onion and dolce latté cheese tarts with pear and walnut salad. This is taken from her recent recipe book. The ingredients needed for this is one sheet of regular puff pastry, some caramelized onions, some thyme leaves,250gm dolce latté cheese, two small pears cut into small pieces, two celery sticks finely sliced, some walnuts torn into halves, two tbsp walnut oil and two tbsp balsamic vinegar. To make the dish she firstly unrolls the...
Learn how to make your own homemade granola with Kat Curlee in this video tutorial. Granola is a great healthy snack that can be eaten alone or added to yogurt. You will need 3 cups of regular uncooked oats, 1/2 cup flake coconut, 1/2 cup sliced almonds, 1/2 cup chopped or halved pecans, 1/2 cup walnuts, 1/2 cup pine nuts, 1/4 cup honey-crunch wheat germ, 1/4 cup sunflower kernels, 1/4 cup plus 2 tablespoons honey, 1/4 cup vegetable oil, 2 1/2 tablespoons water, 2 tablespoons brown sugar, 3/4...
Trying to stay away from carbs but love starches? Why not try some spaghetti squash instead of all that pasta? Spaghetti squash is easy to prepare and can be garnished just like you would with pasta or potatoes.
This video describes how easy to make a pure vegetarian Indian food called Mooli. For this, take 2 bunches of red radish cleaned and washed. The other ingredients are 2 garlic pieces, about 5 green chillies, 2 big tomatoes, 1/4 teaspoon of turmeric powder, and 1 teaspoon of salt. Then put the pressure cooker on the stove with a little bit of water in it and put the steamer in the pressure cooker. Put the radish, tomatoes, green chillies to the steamer and then cook them for 8 minutes. Remembe...
Learn to make delicious shrimp biryani by watching this video. For getting started, the chef uses the following ingredients: * 1/2 pound of clean, de-veined shrimps * 1 tsp salt * 1/4 tsp turmeric powder * 1/2 tsp of ginger garlic paste * 1 tsp of coriander powder * 1/2 tsp of chili powder * 1/2 tsp of garam masala * 2 tomatoes * 1/4 of an onion * 2 green chillies * 1 cup of basmati rice The rice is to be washed, cleaned and soaked for an hour. Thereafter, it is boiled along with 3 green card...
In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 cup of blanched skinned almonds, and 1/4 cup of cashew nuts. She chops the nuts and then shreds the carrots in food processor. Now melt the butter in the pan and while it's melting put in cardamoms. When the butter is mel...
The lady in the video teaches how to make Fish kebabs. White firm fish, such as cod fillets are used to make the kebabs. One teaspoon of mint garlic, one whole jalapeno pepper, three cloves, two cut up small potatoes, salt, chopped cilantro, and a blend of Indian tart spices. The fish is cooked in a pressure cooker, and the potatoes are added. The green peppers are added, and the garlic is also added. The three cloves also go in, with half a cup of water. A level teaspoon of salt is added. Th...
Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, and a bunch of coriander or cilantro for garnish. She uses a pressure cooker, in which she has heated some canola oil. The meat, onions and tomatoes go into the hot oil, along with all the spices. The lid is put on and t...
Make the American classic Philly Cheese steak at home! This video will show you how to cut the proper piece of meat and goes from there so that you have a truly fantastic and practically gourmet Philly Cheese steak sandwich. You can’t go wrong with this recipe.
If it’s a cold and miserable day out then bring the fun of a picnic inside with a bacon and egg picnic pie. It’s not very hard and it makes a family size pie to share with family, friends or to have for the rest of the week. Pie are compact flavorful and fun to eat.
Chef John from FoodWishes prepares a grilled halibut steak with corn and chanterelle mushrooms. You can find chanterelle mushrooms in most upscale markets. Before cutting into chanterelle mushroom make sure you remove as much dirt as possible by using a brush or the edge of a fork. Next, cut chanterelle mushrooms into thick meaty slices.
This video tutorial shows you how to cook braised beef shanks. Ingredients:
Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.
Check out this video tutorial on how to make a fiberglass mold layup for car speakers. For fresh molds you must put several layers of wax on and I would consider PVA as well if the mold is less then a week old. Always use PVA (or equivalent) on your plug surface before molding.
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
Tune into this hot dog how-to video and watch host Scott Herbert get frank about his passion for Chicago-style hot dogs. Also, learn the secret to a frosty root beer float that's especially sweet when made with Whole Foods Market's 365 Everyday Value root beer crafted with cane sugar, not high fructose corn syrup.
Keep your wood-burning fireplace well-fueled this winter. Northern Alberta Institute of Technology Forest Technology instructor Alan Pollock shows you how to cut wood and make kindling. Watch this video and learn to chop your own timber.
Want a thick, creamy soup to warm up those chilly fall nights without the extravagant caloric toll? Then take a look at this delicious soup recipe.
Despite what their name implies, brownies don't have to be, well, brown. Substituting white chocolate for milk chocolate, this recipe for blonde brownies topped with maple syrup sauce is too decadent to pass up.
In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.
Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.
For roasted chicken, you would expect it to have a nice, brown crispy skin. You would expect it to be moist inside with great flavors throughout. By using the rotisserie function (very common in France) on the Cuisinart Brick Oven. Check out the recipe for this delicious herb-roasted chicken from Chef Hubert Keller.
Jess Knox from "In the Raw" makes Raw Cantonese-Style Chow Mein. Start by spiralizing (or julienning) butternut squash and making a marinade of 2 tsp tamari (or soy sauce), 1 tbs almond butter, 1/3c water, and 1/2 clove garlic. Combine and put onto dehydrator tray in nest-shaped bunches at 110-125 degrees for 3 hours or until a little crispy.
How to make a Polymer Clay Chocolate Bon-Bon (Chocolate Truffle with peanut Butter filling using polymar clay).
David L. Spies shows us how to make the best toffee in the world. It only takes four ingredients - butter, sugar, Macadamia nuts and semi-sweet chocolate chips. Chop or crush the nuts and have them ready for the final step.
In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...
Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to create this colorful side dish.
Potato cakes are a great treat for entertaining some guests or just to enjoy on your own. In this video, Betty demonstrates how to make potato cakes quickly and simply.
This a video which explains who to make treacle flapjack. To make the flapjacks requires 250g of unsalted butter, 250g of light soft brown sugar, 1 pinch of salt 175g black treacle and 500g of porridge oats. She first puts butter into a saucepan, roughly chopped, then adding the sugar and pinch of salt. She uses a scale to measure the 175 grams of treacle syrup. She then heats the mixture on a stove, waiting for the butter to melt. Once the butter is melted, the mixture is poured into the oat...
