In this tutorial, we learn how to make authentic Vietnamese egg rolls. Ingredients include: 1 lb ground pork shoulder, 1 whole shredder carrot, 1 diced onion, 1 diced garlic clove, 2.5 oz black fungus, 2.5 oz glass noodles, 3 tbsp fish sauce, 3 tsp mushroom seasoning, 3 tsp white sugar, 2 tsp scallions, 1 bottle of beer, 1 pack of egg roll wrappers, and vegetable oil for deep frying. First, place noodles and fungus in warm water for 10 minutes. Next, mince the fungus and chop the noodles into...
Karen Solomon shows how to make bacon. You need 2 1/2 to 3 pounds of pork belly with no skin or bone. Rinse the belly with water and pat really dry. Mix ingredients for cure which includes 1/2 cup sugar, 1 tablespoon blackstrap molasses, 1 teaspoon freshly ground pepper, 2 tablespoons kosher salt and 1 teaspoon curing salt. Curing salt may be obtained at local butcher shop or online at Sausage Maker. Curing salt helps preserve the color of the bacon and ensures no spoilage. Mix ingredients un...
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs).
Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom's Cookery. Learn how to make chilli pork spare ribs.
In this tutorial, we learn how to cook Cajun smoked turkey and pork roast. To begin, clean both of your pieces of meat and trim off excess fat from the turkey. Next make a marinade of: chicken broth, 1 tbsp garlic powder, 1 tbsp cayenne pepper, 1 tsp salt, 1/2 stick sweet butter, 1/2 lemon juice, and 1 tbsp Louisiana hot sauce. Now, inject the turkey and pork roast with this marinade all over the different parts. When finished, brush the marinade on top and place in your grill. Grill the meat...
Pour water in a pot and boil. Add salt and whole pepper corn.
Today we learn how to brine pork and poultry with the Food Network. You only need to have salt and water to make your brine for your pork. First you need to grind up your salt into a fine powder, which will make dissolving easier. Now dissolve your salt into your water. Complete submersion is very important when soaking your meat. If you're soaking a turkey or a goose use a cooler for full submersion. Let it soak for ten hours. Now your cuts of meat will be more juicy and tasty.
Chef, Arthur Potts Dawsons shows us how to make barbecued pork ribs slathered in Dijon mustard, golden syrup and soy sauce. On the side? Tropical salsa. Yum! For this recipe you will need: ribs, Dijon mustard, a golden syrup like honey or maple syrup, soy sauce.. For the side salad you will additionally need ice berg lettuce, papaya, avocado, shoots, and olive oil.
Watch this video to learn how to make stuffed and rolled pork tenderloin.
Here's a sweet twist on the typical pork and beans served around the campfire or the dining room table. Watch this cooking tutorial to learn how to make super fudge brownie pork and beans.
Watch this video to learn how to make smoked pork loin. A great way to prepare pork loin on the Weber grill.
Learn how to make Moo Yaang, Thai grilled pork by watching this video cooking tutorial from Thai chef Kai. It's great any time you want a hot and tasty meal. For this Thai recipe, you will need pork, cherry cooking wine, soy sauce, sesame oil, ginger, salt, sugar, and cooking oil
Sweet and sour pork is very common in Chinese cooking. Watch this how to video and learn how to stir fry this delicious recipe of sweet and sour pork. Forget the take out and make it yourself.
Crackling pork loin roast is delicious and a bit different from a plain pork loin as the top and sides are very crispy.
Pork picadillo is a Spanish dish that gets its flavor not from gallons and gallons of oil (like most of the restaurant foods we have in the US), but from spices like cloves and cinnamon.
Learn how to cook tamales! Pork leg hot tamales, to be specific. Add a whole onion to a pot of boiling water, along with four cloves of garlic. Next, add the pork leg meat and a little salt and cover it, letting it cook for about 1.5 to 2 hours. That's just how you get the meet prepared. Watch the whole video to learn about prepping the New Mexican chili peppers and the finishing touches.
Interested in making barbecue bacon-smoked pork tenderloins on your backyard barbecue? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own tender, tender tenderloins, watch this video guide.
In this video, learn how to make a perfect pork loin that is roasted in rosemary in sage. Guided by the experts at Cuisinart, you will learn exactly how to create this tasty, tender dish in this tutorial. Enjoy!
In this tutorial, famous chef Bobby Flay shows you how to make Korean style lettuce wraps that are packed with pork shoulder and a quick side of kimchi to go with it. Bobby shows you how to make this authentic dish completely from scratch in this clip from the Food Network.
In this tutorial, learn how to make scrumptious pork tenderloin in your own oven. This loin is marinated in a spicy mustard paste and has an incredibly savory taste. Your host, Alex Guarnaschelli, will walk you through the entire process from A to Z. Enjoy!
Some would consider making sandwiches an art form. So many options to choose from can seem scary, but the right type of condiments, mixed with the right kind of meat, and bread, will result in a tasty and delicious meal. So in this tutorial, you'll find out how to make a delicious pork loin roast sandwich from scratch. Prepare the bib and good luck!
Smoked pork ribs are a wonderful treat when prepared correctly. In this video, learn how to smoke spare ribs and baby backs, as well as how to prepare, remove the membrane, apply a mustard/rub slather and then smoke them to delectable goodness. Learn how to prepare a delicious main course with help from this video.
Beryl Stokes from Cajun Cooking shows us how to make delicious fajitas using some leftover pork tenderloin. Chicken or steak can also be used to make these.
This video demonstrates how to prepare Grilled Savory Pork Roast, prepared with indirect heat. For this, you will need newspaper, charcoal, a charcoal chimney, pepper, garlic, 3 lbs pork roast, a pan filled with water, and onion.
Ingredients 2 ¼ lbs. ground pork
In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock. In a casserole, heat oil and sauté garlic and onion for a minute.
Great anytime, this pork tenderloin has a delightful peppercorn crust. Follow along and learn how simple this recipe is to prepare. This cooking how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy and st...
Want to learn how to improvise and play jazz piano? Well first you have to learn from the jazz greats of yesteryear. This lesson teaches you how to play "Goodbye Pork Pie Hat" by Charles Mingus on piano. With some practice and basic understanding of music theory and harmony you will soon be able to improvise jazz solos over basic chords. Soon you will be able to play along with any tune with this jazz piano lesson. Check out this jazz piano how to video and you will be on your way to playing ...
This dish can be deep-fried, grilled or boiled first. You will need pork ribs, soy sauce, chicken stock, sugar, cooking wine, ginger, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make teriyaki ribs with Thai chef Kai.
Low and slow is not the way to go if you're real hungry and looking for a quick way to grill up some moist and tender barbecue pork ribs. Try this easy to grill pork ribs recipe as demonstrated by one of the BBQ Pit Boys and in as little as 2 hours you'll be eatin' mighty fine! All you have to do is watch this how to video and follow the directions.
Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how it's done.
this video shows you how to cook a perfect and tender southwestern grilled pork tenderloin, great for any tailgate party.
Enjoy a delicious Thai crispy pork belly dish at home. Watch this video and learn how easily it can be prepared at home.
Watch this video to learn how to make Chinese pork dumplings. You can learn how to make the filling in the video: Make Authentic Chinese dumpling pork filling.
Pork and apples (or applesauce) are a classic combination. In this video Dani Spies gives you her version that tastes just as good and takes half the time.
All you need to get started is 4-5lbs. fresh pork spare ribs, and your favorite BBQ sauce to add just before serving. You want the grill at 225-250 degrees. The ribs will take approximately 3 to 3 1/2 hours slow cooking.
A no-carb, gluten-free substitute for breadcrumbs. Sounds and probably tastes like cardboard, right? Unless you're talking about Pork Dust. Yes, you read that right. Pork. DUST.
The setting of this video is at a restaurant that was once a Czechoslovakian social club that was turned into an award winning barbecue restaurant called Honky Tonk Barbecue.
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet.
Okay, okay. You know two of the ingredients already… pork and dried fruit. But what about the other ingredient for this roasted pork and dried fruit masterpiece? Well, with one six-ounce package of mixed dried fruit and over two pounds of boneless pork loin, you'll also need a little bit of ground cumin. That's it. Super easy. Super quick. 1-2-3. Woman's Day Magazine knows how to cook.
