I'll be honest—I've never been a huge fan of camping. It's not that I have anything against nature, I'm just partial to showering and sleeping in my own bed. In fact, the only part of camping I've ever really enjoyed is sitting around a campfire. Outdoor fires are perfect for socializing and cooking hot dogs, but they're also great at helping remove one of camping's biggest annoyances.
Eggs are one of the most versatile foods imaginable. They can be cooked in tons of different ways, eaten for breakfast, lunch, or dinner, and go with just about anything. Most of us have hard-boiled and scrambled eggs before, but have you ever thought about combining the two? That looks pretty good, doesn't it? But it's not exactly the kind of scrambled and hard-boiled eggs combo I'm referring to. And thankfully, this isn't what I'm talking about either... No, even though balut may look like ...
It wasn't that long ago that we started seeing a variety of beers catering to the Steampunk crowd, so why not some wine?
Just because you're vegan, doesn't mean you have to substitute flavor with drab foods. Remember mayonnaise? Well, it can be substituted with something called Vegenaise, a vegan mayo substitute, perfect for potato salads. And for your southern-style greens cooked with pot liquor, you can substitute the meats with simple chipotle chili and smoked jalapeño peppers.
In this video, we learn how to make traditional southern fried chicken. First, place ham, lard, and butter into a pot. Next, take your chicken and dip them into buttermilk and let dry. Next, dip the chicken into the batter, then fry them into the oil mixture you just made. You will cook the chicken until it's golden brown and cooked thoroughly. When finished, let the chicken sit on a paper towel to drain off an excess oil. Serve while it is still hot with your favorite sides, and enjoy a deli...
In this tutorial, we learn how to make sodium acetate. First, pour a bottle of vinegar into a large pot on a stove. Next, add in baking soda slowly until it is completely dissolved into the vinegar. Stop adding the baking soda once the mixture doesn't bubble anymore. Now, turn the heat to medium and let the mixture boil down until you get a rich gold color. Now, grab a box of activated filter carbon and pour it into the bowl with vinegar and baking soda. When finished, mix the product togethe...
This is a clever video that teaches you how to make a craft that is both fun to make, and also a useful item to have around the house- soap! This is from Living a Simple Life Blog and details how to make soap, just like the pioneers. To do this, you will need some equipment, a scale, scent, colorant, lard, lye, coconut oil, plastic containers to hold ingredients while you weigh them, a stainless steel pot, safety glasses, rubber gloves, a miter box, scraper, curing racks, a funnel and a plast...
In this gardening tutorial, Martin Fish from Garden News demonstrates how to prick out Foxglove seedlings. "Pricking out" is when seedlings are transplanted into larger pots or trays to give them more room to grow on. The ideal time to do this is when the seedlings are at the two-leaf stage and before the true leaves have developed, or as soon as they are large enough to handle.
This video pottery tutorial shows how to throw a tea bowl, or handle-less mug, on a pottery wheel. Demonstrating potter Simon Leach shows the step by step process of this free form potted project. Watch this instructional video and learn how to throw a tea bowl.
In this video pottery-making tutorial, Simon uses a white slip made from half china clay and half stoneware clay. Slip is an alternative to glaze for finishing a potted project. Simon also demonstrates an easy project to make a paint brush holder that will keep tools in place while using them. Watch this video demonstration to pick up a few ways to decorate a raw clay pottery piece with white slip.
In this how to video, learn how you can create a neo sci-fi look. This makeup tutorial uses the following products:
This tasty treat might stop your heart but it'll seem worth it. There's nothing much better than your favorite candy bar, but trust me there is and favorite candy bar fried. No longer reserved for fairs and carnivals this artery buster can be made right at home.
Nicole Pantaleon shares some plant care tips for your household plants. She shows you what to do when your green thumb becomes too green, resulting in a mammoth, overgrown leafy beast lurking in the corner. Learn how to cut back and trim down your house plants, how to re-pot a plant, and how to fertilize and water your house plants. Nicole also gives you tips on the type of pot and soil you should use for household plants.
All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.
Even the most seasoned cook is always looking for ways to make cooking easier and cleaning up after meal prep a breeze. There are a million and one tricks and tips out there to simplify your kitchen routines, but some of them are more valuable than others.
Fall is my favorite time of year, yet I cringe every time it begins. Why? Because it seems like every business is in a frenzy to start the Christmas shopping season the day after Halloween ends. For those of us who are fans of pumpkins, that's a buzzkill.
In order to prepare this meal you will need you get a large Boston butt pork roast around seven pounds. In a small dish combine, one tablespoon of salt, half a teaspoon of black pepper, half a teaspoon of garlic powder, and a teaspoon of thyme. Mix the seasonings together and sprinkle it over the roast. After each side has an even coat of the seasoning, rub the seasoning into the meat with your hands. Preheat the oven 425 degrees and place the roast onto a roasting pan with the bottom side do...
Once again, the Frugal Chef shows her viewers how to make a delicious, nutritious, and cost effective meal. Today, the meal of choice is Vegetarian Lentil Stew. This hearty lentil stew is chock full of wholesome and easily available ingredients such as lentils, carrots, and olive oil. Even though this stew does not contain meat, the lentils are sure to be very filling. The Frugal Chef highly recommends that while you are preparing the recipe, you thoroughly stir together all the included vege...
Rhododendrons must have lime-free soil and that can make them tricky for some of us that garden on neutral or limey soils. Planting in the garden is a waste of time and money. If you want, you can make a raised bed and fill that with acid soil but digging a hole in your garden and filling it with acid (ericaceous) compost only works for a while. The water from the surrounding soil will drain in and spread the lime and although you can acidify soil with sulphur chips you really are making life...
If you grow your own bedding plants one of the main jobs over the next few weeks is 'pricking out'. This is when seedlings are transplanted into larger pots or trays to give them more room to grow on. The ideal time to do this is when the seedlings are at the two-leaf stage and before the true leaves have developed, or as soon as they are large enough to handle. When done at this stage of growth there is less shock and root disturbance to the seedlings and they will establish and grow on much...
The big problem with sowing seeds indoors is that the light comes from one side and your seedlings will get 'drawn' (stretching towards the light). You can help to get healthy, sturdy seedlings and increase your chances of success if you make a simple box to reflect the light back to your plants. Use this with a propagator or just stand plants in pots in the box. You'll be amazed at how effective it is and it costs virtually nothing. All you need is a cardboard box, which is cut away on one s...
Learn how and why you should repot Canna lilies before the winter with this gardening tutorial. This is a quick and easy process of digging up the lily, potting it and bringing inside the home or greenhouse, and it has many benefits. Find out how to keep your Canna lilies healthy over the winter with this how to video.
See how to increase the mW of a 5 mW Green Laser Pointer!
We've all been there. You wake up early, hungry for breakfast, but not just any breakfast will do. You want bacon and eggs. So, you blindly stumble into your kitchen, underwear-clad, and begin fumbling about with pots and pans. After a few minutes, you fill your pan with delicious and smokey rashers and turn the heat on. Everything seems okay... until the bacon actually starts to cook. With a splat, burning hot grease flies out of the pan and bombards your skin, causing intense pain and great...
With all this time spent stuck at home because of the COVID-19 pandemic, HQ Trivia would be a prime way to beat the boredom. Unfortunately, HQ went belly up in February, just before everyone had stay-at-home orders. While HQ has teased a potential comeback, there are other trivia games out there that are live right now. One of those brings the spirit of HQ Trivia back to our phones.
It might sound odd to call interior decorating exciting, especially if you're not a professional within that industry. But that's exactly what it is when combined with augmented reality.
Hollywood has already proven that it's on board with augmented reality, with examples ranging from Avengers: Infinity War to Ralph Breaks the Internet. But one startup wants to make the augmented reality content that's being used to promote TV and film entertainment smarter.
The future of forests looks dreary in the face of a warming climate, but scientists are exploring the relationship between soil microbes and the ability of trees to move to higher altitudes, a key component of their survival.
Bats are an important part of the US economy. They devour metric tons of bugs every night that would otherwise ravage crops and also be generally disgusting-looking and make you itchy. But they're in danger from a nasty fungal infection called white-nose syndrome, which has just popped up in Texas and has been spreading across the country.
What's the best part of the holidays, other than gorging yourself on food until you're physically able to hibernate? Imbibing delicious, hot drinks that are spiked to the gills with liquor.
Each year we inevitably fall into the pumpkin spice game. From the usual (like lattes and muffins) to the slightly more absurd (like Pringles and beef jerky)—if the leaves are turning colors and food ain't pumpkin spiced, it ain't worthy of consumption.
Guys, this has got to stop. It's not funny anymore. I'll defer to one of my all-time favorite people when it comes to my feelings on this unsavory subject:
Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in whatever flavor you desire.
From fungi to foie gras, the weird ingredient cocktail game across the nation is growing by leaps and bounds. We had our hesitations about trying some of them out, and especially about attempting to make any ourselves, so we did a bit more research and realized the flavor profiles aren't as unfathomable as one may think.
Cookies 'n' Creme is one of Hershey's most popular candy bars, right behind their classic milk chocolate bar, Kit Kat, and Reese's Peanut Butter Cups.
The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the trash, not topping your toast.
We used to saunter into the grocery store and gaze longingly at the pre-made roasted chickens, wistfully thinking of things we could do with the golden fowl if only we didn't already have dinner plans.
After a few years, your cinnamon, paprika, and saffron begin to lose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later.
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store, but it's even easier than you might think to make them right at home.
