Pot Plasa Search Results

How To: Make Dutch oven chicken

In this tutorial, we learn how to make Dutch oven chicken. Ingredients are: 1 whole chicken, 1 chopped onion, 3 tbsp garlic, salt, pepper, cayenne pepper, paprika, Italian seasoning, and 28 oz diced tomatoes. First, melt some butter in a pot and then throw in your chopped onion. Let this heat up, then add in your garlic and other seasonings with it. Once these are combined, stick your chicken on top of them and sprinkle on additional flavorings of your choice. Cook for 1.5 hours on medium wit...

How To: Cook some southern-style snow crab legs

In this tutorial, we learn how to cook some southern-style snow crab legs. First, boil some water with vinegar and lemon juice inside of it. After this, add in more spices to the pot. You can add in veggies, garlic, onions, and whatever else you'd like for your crabs. After you have added all of these in, you will place your snow crab legs inside of the water and close the pot with the cap. Let these boil in the water until they are fully cooked. When they are finished, serve these with addit...

How To: Cook a delicious turkey with brine

In this video, we learn how to cook a delicious turkey with brine. A brine is a saline solution that will bring out the natural flavors of the turkey. The brine insulates all the moisture so the turkey comes out more moist than ever. For the brine, start out with peppercorn, thyme, rosemary, sugar, kosher salt, vegetable stock, and mix these inside of a pot on the stove. Then, place the turkey in a large pot and pour the brine over it. After this, put water over the turkey until to the top an...

How To: Make great tasting chili

In this tutorial, we learn how to make great tasting chili. You will need: 4 cans of chili beans, 2 can of kidney beans, 7 cans tomato sauce, 2 tbsp brown sugar, 2 packs of chili seasoning, and 5 lbs of ground beef. Once you have all your ingredients together, brown your ground meat in a large pan, then drain the fat from it. After this, bring the pot back to the stove and add in all your ingredients to the pot. Once this is all heated up together, add in the meat and mix everything together....

How To: Make Moroccan lamb, apricot and ground almond stew

In this tutorial, we learn how to make Moroccan lamb, apricot and ground almond stew. First, put olive oil inside of a pan and wait until it gets hot, then place lamb inside and let it brown. Next, take these out and set aside, then add in 1 c chopped onions and 1 tbsp garlic to the pan the meat was just in. Cook this for five minutes, then add in the meat and juices back to the pot. Now, add in chicken stock to fill the pot, then add in a bit of salt. Next, add in orange zest, orange juice, ...

How To: Cook dry beans step by step

In this tutorial, we learn how to cook dry beans, step by step. First, rinse and soak the beans in water for 6 hours. When this finished, heat up oil and add in carrots, onion, garlic, and celery in a large pot. Next, add the beans to the pot and cover everything with water by an inch, then bring it to a boil and cover. After this has boiled, reduce the heat and let simmer for one to two more hours. When the beans are finished and tender, sprinkle salt over them then serve while hot in a bowl...

How To: Make BBQ pork ribs in the oven

In this tutorial, we learn how to make BBQ pork ribs in the oven. First, place your ribs into a large pot then cover with your favorite types of seasonings. After you have thoroughly coated your meat with a dry rub of spices, cut an onion and place it inside the large dish with the meat. Next, add in a bottle of your favorite BBQ sauce to the ribs and make sure they are completely coated. After this, place a bit of water on the bottom of the pot and then place inside the oven and cook until t...

How To: Repot a Phalaenopsis orchid in a bark mix

In this tutorial, we learn how to repot a phalaenopsis orchid in a bark mix. First, take out all the moss from the plant and wash off the roots. After this, get the plant ready for trimming and trim it at the very bottom of the roots. Measure the depth of the pot to make sure the roots aren't too long. Now, gather the roots and place them down into the pot with packing peanuts and soil inside of it. After you do this, pack in soil around the sides of it and keep it watered so it doesn't die out.

How To: Recycle old windows into new decorations

In this video, we learn how to recycle old windows into new decorations. First, you can make a coffee table by using the old window and adding legs onto the bottom of it. You can also place a box around the bottom and hinge the window to make a display case. This is simple to make and doesn't cost much, you only need to pay for the legs of the table! You can also use the window to make a pot rack, but make sure you have strong hooks in the ceiling to hold the rack tightly and it will be able ...

How To: Make your own laundry soap

In this tutorial, we learn how to make laundry soap. First, grate soap up into a large bowl. After this, pour the soap into a large pot. Add in 6 c water, then heat this up on medium heat for 40 minutes, not letting the soap boil. Next, add in washing soda and borax into the pot and mix together until well combined and dissolved. By now, the heat should be off so the mixture doesn't come to a boil. Now, dump your mixture into a large bucket and then add in 1.5 gallons of water. Over time, thi...

How To: Make Bedouin tea

In this tutorial, we learn how to make Bedouin tea. This is great to have between friends, and customary to serve in Egypt when visitors come over. First, light a fire with wood, then fill a pot with water and place it over a fire. After this, place the water inside a tea kettle, then wash the cups. Refill the pot with water and tea, and put it back onto the fire. Now, add sugar to the tea kettle and pour the tea over it when it starts to boil. After this, swirl the tea around in the kettle, ...

How To: Pack patrol boxes with useful items while camping

In this video tutorial, viewers learn about patrol boxes. There are two patrol boxes that are mentioned in this video. The materials that are contained in the first box are: a twin burner stove, propane lantern , adapter hose, propane converter, fat wood, fire starter, matches or lighter, trash bags, aluminum foil, rope and a large paper mat. The materials contained in the second box are: several sized pots, pot lids, frying pan, griddle, colander, backpacking gear, plates, cutting board, tow...

How To: Grow potatoes in a pot

Potatoes are a common food that can be used to make an assortment of different dishes. It's a very good food item that gives the feeling of a full stomach. Buying them can be easy and relatively cheap, but making your own is so much more fun and can be better for you. So in this tutorial, you'll find out how to grow potatoes in a pot. It's easy to do and you'll have great tasting potatoes in no time. Enjoy!

How To: Make a classic chicken pot pie with Nigella Lawson

Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...

How To: Make distilled water on the stove

In this video tutorial, viewers learn how to make distilled water. Begin by pouring some water into a kettle pot and heat it at medium temperature. Then make a hole in the side of a plastic cup and insert a tube into the hole. Now cover the top of the cup with plastic wrap and insert the tube from the cup to the kettle pot spout. Seal the gaps in the spout with some paper towels. Leave the cup for several minutes to steam. Then take off the plastic wrap and wait 10-15 minutes for the water. T...

How To: Grow pineapples using the fruit crown

In this video Jack in the Net shows how to grow your own pineapple using just the crown. Find a nice firm, strong pineapple with no brown leaves. With a very sharp knife, cut straight through about an inch down from the crown. Then trim the flesh all the way around, leaving only the solid round core in the middle, being careful not to cut into the crown. The roots will grow off of the crown so all the fruit needs to be removed.

How To: Make cajun-style turnip greens

In this video, Beryl Stokes demonstrates the preparation of cajun-style turnip greens. The ingredients required for this recipe are diced bell peppers, 2 large diced turnip roots, smoked pork sausage, 2 bunches of turnip greens, diced onions, 2 chopped garlic and oil. The bell peppers, onion and garlic are sauteed for about 5 minutes in a large stock pot with 2 tablespoons of kennel oil. Vegetable stock and the turnip roots are added to the pot and boiled for about 15 minutes till the roots t...

How To: Make marinara sauce

In this video, we learn how to make fresh marinara sauce with Patrick. First, grab some tomatoes (any type you like), chili peppers, garlic and olive oil. In a hot skillet, pour in some olive oil with chopped garlic and let it heat up. Then, add in some chili and cayenne pepper if you like some heat. Let this simmer while your pot of water is boiling for your pasta. Once the pot of water starts boiling, add in your chopped tomatoes and peppers to the garlic and olive oil. Throw in some basil ...

How To: Make lemongrass consommé

Suzanne Tracht makes a lovely lemongrass consomme for matzo ball soup. She starts with 2 whole chickens and throws them into a pot full of water with celery and some lemon grass. The lemon grass is prepared by crushing it with the back of a knife. She next adds a lime leaf, ginger, and a coarsely chopped onion. Finally, she adds garlic, red chilies, and white parts of leeks. She puts the pot onto the stove and brings it to a simmer. She is careful to lower the heat so it maintains a simmer an...

How To: Blanch & Shock Vegetables

Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vegetables in ice cold water. These methods are used together in order to precook certain vegetables or even take the skin off.

How To: Throw a terracotta long tom flower pot

You start out with putting a rater big lump of clay on the potter's wheel (the turn table if you want) and make sure you got water close by. By using your hands and your fingers you then start to shape the clay lump into the size you want it. Keeping both the clay and the hands wet all the time. Once the pot starts to get the size you want it to be, you start to give it a more detailed shape. In this case it is a bit wider in the top than in the bottom. Once your satisfied with the shape, you...

How To: Make a traditional Japanese miso soup

In this tutorial, we learn how to make homemade miso soup. You will need : miso, firm tofu, green onions, diced ginger, dashi, water, chopsticks, pot, ladle, cutting board and knife. First, you will prepare your tofu by slicing half a package of tofu into bite sized pieces. Next, you will prepare the broth by filling your pot with water and setting it to a boil. After this, you will add in the Dashi. Next, you will place the tofu into the boiling soup and then add miso with your chopsticks. O...

How To: Make a Halloween tree & ornaments

In this video you learn to make a spooky tree with decorations for a Halloween lawn ornament. They start you off with getting a branch that has limbs going off to look like a dead tree. Next they spray it with glossy black paint. They found an urn to put the tree in but you can use any pot. Mix some plaster up after you measure how much you will need to fill whatever pot or container you have chosen. Then you fill it with the plaster, stick your branch in it and secure it with tape. While thi...

How To: Make onion skin Easter eggs

The Simple Chef is going to show you a very easy guide to making onion skinned Easter eggs. All you need is: eggs, onion skins, paper towels, and some twine or string. To begin, you want to take an egg and wrap it in onion skins until it's completely covered and then wrap the egg in a paper towel. Next, you want to wrap your twine around the paper towel and tie it so it holds. Next, you want to place the eggs into a boiling pot of water and cook for about 10 minutes so you have a nice hard bo...

How To: Cook steamed lobster with butter

In this video, host Kim, from Cooking with Kim, demonstrates how to steam lobster tails and butter using the EZ Steam Grill. The EZ Steam Grill is a rack which sits on the edges of a pot suspended above boiling water. This quick and easy seafood recipe can be made in just minutes. Kim begins by placing the lobster tails on the EZ Steam Grill. In the center of the grill there is a spot for a small container which she fills with butter, to be melted while the lobster tails cook. She squeezes le...

How To: Cook quinoa like rice

Carolyn Hemming, author of Quinoa 365 The Everyday Superfood, demonstrates how to cook quinoa like rice. Quinoa is highly nutritious with eight amino acids, protein, vitamins, minerals and is a complex carbohydrate. Quinoa is simple to cook and cooks similar to rice. Use two cups of water for every one cup of quinoa. The quinoa will triple in size. To cook the quinoa grains, first, wash the quinoa in a strainer to remove the remaining bitter flavor. You can cook and steam quinoa or use a cook...

How To: Make a cupcake bouquet

This video shows how easy it is to make a great looking cupcake bouquet. You will need half a Styrofoam ball, a flower pot, some toothpicks, a piping bag with a flower tip, some colored icing and, of course, the cupcakes. Place the piece of Styrofoam in the flower pot and arrange the toothpicks to mark where you will place the cupcakes.

How To: Make Ropa Vieja (shredded beef)

This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...

How To: Make black eyed peas

C4Bimbos, teaches you how to make black eyed peas. You start with a quarter pound of pork meat that you chop up into small pieces. Heat up a pot on the stove and add the meat. Keep on stirring to get it evenly cooked. Add chopped onions and jalapeno peppers. Add a little bit of salt and garlic to the mix. Put 8 cups of black eyed peas that were soaked overnight over the mixture above. Stir everything together and make sure it doesn't stick or burn. You add a tin of petite cut tomatoes and a f...

How To: Do ceramic detail on trimming & sealing

Simon Leach teaches you how to do ceramic trimming and sealing. You wet the top of the pot and place it on the wheel. You push down on the bottom, sealed side, when the wheel is spinning. You use the trim tool to cut into the base side. You do this at an angle and make sure you hold the trim tool like a stake knife, not like a pencil. You empty out the leg until you are pleased with it. You round off any sharp corners and you have to put the last piece, the seal. On the bottom you take a piec...

How To: Cook an artichoke

Victoria Walsh from Chatelaine TV will show you how to cook an artichoke in this very simple video. To begin you want to make sure to remove any dried leaves from the artichoke, and then proceed to clip the rough ends of the remaining leaves on the artichoke. Next, you want to cut the top off, and then cut the stem off leaving only about three quarters of an inch. Now, you want to prepare a boiling pot of water and let the artichokes stem in the pot to tender for 25-45mins. To check the tende...

How To: Prepare a quick & easy rice pudding for dessert

In this video the One Pot Chef shows us how to make a quick and easy rice pudding for dessert. This is a dessert that is a very inexpensive dish to make. This is also a great way to use your leftover rice. To make this dish he puts 3 cups of cooked rice in a pot, 1 cup of sultanas, 1/2 cup of sugar, vanilla essence, and enough milk to cover the rice. Then give this a quick stir. Then heat this on the stove for a few minutes and let the excess liquid absorb into the rice and sultanas. That's a...