In this video the One Pot Chef shows us how to make a quick and easy rice pudding for dessert. This is a dessert that is a very inexpensive dish to make. This is also a great way to use your leftover rice. To make this dish he puts 3 cups of cooked rice in a pot, 1 cup of sultanas, 1/2 cup of sugar, vanilla essence, and enough milk to cover the rice. Then give this a quick stir. Then heat this on the stove for a few minutes and let the excess liquid absorb into the rice and sultanas. That's a...
This do-it-yourself video from Lowe's describes how to plan and install a pull-out wastebasket and a two-tier shelf. He explains how storage should work within the kitchen triangle. The pull-out wastebasket frame attaches easily with screws. He then adds a slide-out feature so that the door pulls the wastebasket out. The two-tier wire basket is used to hold pots and pans. Slides are attached to support brackets, the frame is set inside the cabinet and attached with screws. Cabinet organizers ...
This segment of this ongoing video series gives you a bit more strategy into the decisions you have to make during Texas Hold 'em. They display a situation that is known as "pot odds". This is when the money you have to put in to see the next card is significantly less then the money in the pot. While majority of people see this as a good time to make the call, in the video they suggest you take a look at your hand and gauge how far behind you are in the hand, and if it is really worth making...
Patti Moreno, the Garden Girl, describes how to grow an olive tree in a patio container garden. She will be able to bring the trees indoors for the fall and winter. If the sapling comes in a 4-inch pot, plant it in a 10-inch container. If your container does not already have drainage holes, use a hammer and nail to poke holes in the container bottom. Put a layer of crushed stone in the bottom of the container for drainage. Fill the container with organic soil and a trowel full of organic fert...
In this video, potter Simon Leach offers tips on how he decorates the ceramic pots that he has made. This video offers some great suggestions on decorating pottery that you have made, or have purchased unfinished. This video does not teach any specific decorating techniques, but focuses more on the process of a potter when contemplating decorating their creations. This video does cut off at the end, so do be sure to watch the continuation of Leach's tips in which he gets into more specific de...
This video demonstrates the proper way to deep frying a turkey. Before you start frying the turkey, you should make sure the turkey is fully on normal temperature and that your pot of oil is at 350 degrees. Turn off the flame of the pot and then slowly lower your turkey and submerge it in oil, making sure to avoid spilling any oil. Once the turkey is fully submerged in the oil, you can turn the flame back on again. The turkey should be cooked for 3.5 minutes per pound. If the instructions in ...
Some days you just want to cook a meal as quickly as possible. In this video, David the One Pot Chef shows you how to cook tomato and rice soup quickly without sacrificing flavor. As usual, he uses one pot to cook the meal and the ingredients are simply rice, spaghetti sauce, and water. The total cooking time is about 15 minutes. It's quick and delicious and you can always add other ingredients if you want it to be more filling. Dave recommends adding crusty bread and Parmesan cheese.
Patty Moreno shows us how to make a worm compost bin with cheap, everyday, household items. • Get an 18-gallon rubber storage bin and at least two tops.
This video shows you how to plant banana trees. There is a kind of banana tree that is winter hardy. It's called an Orinoco Banana Tree. Use a pitchfork to loosen the soil where the banana tree is going to be planted. Just poke the dirt with the pitchfork until the area that the tree will be planted in is loose. It should be about 2 times the size of the pot the tree is in. Take a shovel and shovel the dirt out of the hole. Take the tree out of the pot and put it in the hole. Center the tree ...
Poppy Tooker explains how making your own shrimp stock is really quite simple. 1. Throw in leftover shrimp shells, onion skins, and celery heads into one big pot.
This tutorial shows you how to clean your cast iron an. First, pour salt into your pot. Then you will need to scrub it. You may add water. NO SOAP! Put it back on the stove on medium heat. Pour any type of cooking oil in it. Wipe it down. Your cast iron pot is now clean!
It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. You Will Need
If you want to propagate plants from cuttings, this horticultural how-to will show you how. Make certain you prepare your pot with a propagating mix and make a small hole with your finger. Take the cuttings and strip your leaves. Next, dip your cutting into a hormone gel or powder before putting your cutting into your pot. For more, including complete step-by-step instructions on the propagation process, take a look.
Hungry for fish? Learn how to make grilled salmon and pan fried sole, including tips, tricks and kitchen rules-of-thumb in this free video cooking series by professional chef Laura Bandford.
Learn how to make an easy pound cake recipe from our expert chef in baking dessert recipes in this free how-to video series on making a pound cake.
Watch to learn how to say the names of things you use in the kitchen, like plates, colanders, and the stove, in French.
Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you.
This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the ribs and rub it in. Make a small cut with a knife in between each of the bones. Starting at one end, roll it up into a ball and wrap it in foil. Poke some holes all around the foil. In the bottom of the crock pot place a di...
You can use either an open or a closed container for your terrarium. Because there is no drainage hole in the container it's really important to have a false drainage system. So you can add river gravel or rocks to the bottom of the terrarium as a drainage level. Put about one inch of rocks in the bottom of the terrarium. Add a layer of charcoal on top of the rocks and it will help to keep the whole terrarium fresh. The charcoal will help keep mold and bacteria from growing in the terrarium. ...
Chef Ainsley Harriott presents an easy to copy recipe for Iced Café Lattes. Simple and delicious coffee recipe from BBC cookery show Ainsley's Gourmet Express.
If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill att...
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
Making yogurt at home doesn't sound like an easy task at first. We initially saw it as detailed, hands-on, and precise—a process that required special equipment, specialized (and expensive) live-culture bacteria, and loads of yogurt knowledge.
I'm not a big fan of single-use tools, especially ones that don't get used particularly often. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space.
It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfast. You'd kill for a steak? They're all in the freezer, and you don't want to wait while they thaw; you want your steak now.
This step-by-step guide will show you how to make moonshine. To make moonshine you will need the following: A pot with a lid, beer, a big bucket, ice, a jug, and a lot of copper tubing. Put the pot on the stove and fill it with beer. Place the lid on the pot and attach the copper tubing to the lid. The tubing needs to go up about 1 foot and bend at 90 degrees. Bend some of the copper tubing into a spiral. Place it into the bucket with one end coming in, and another going through a hole at the...
The how to video contains rose recipes, such as making herbal vinegar and honey. This rose recipe makes use of rosehip. Learn some of these rose recipes by watching this video. Rose hip honey can heal a sore throat.
Simon Leach teaches us how to make a teapot in ceramics in this video. After you have created the basic pot for the tea, you will need to poke several small holes into the side of it where it will be poured. After this, you will need to create the spout and mark where it's going to go on the pot while it's still wet. Now, key the area on the pot where the spout is going to go, then apply water to it and push the spout onto the area. Push along the sides gently until the spout is stuck on comp...
This video illustrates the quick and easy method to Buy fresh ginger and brew a pot of ginger tea . The process is comprised of the following steps:Step 1: Visit a local store or a vegetable shop and buy some ginger. Identifying whether the ginger is fresh or not is a easy job. Just smell it and judge if the odor is strong. A strong odor indicates that the ginger is fresh.Step 2: Mesh the ginger pieces and peel off it's skin.Step 3: Take small pieces of ginger and add them to boiling tea.Step...
Heat the olive oil, butter, celery, carrots and onion in a large pot over medium heat. Cook, stirring occasionally, until the vegetables start to soften.
Homemade chicken and dumplings will bring warmth and comfort to your family. You Will Need
Chef Keith Floyd prepares a delicious Lagoustine and tomato recipe and a mussel, steamed clam and spinach gratin in this classic video from BBC cookery show 'Floyd on Fish'.
Don’t squeeze that blackhead! There’s a gentler way to get rid of it, and several steps you can take to prevent new ones from forming.
Toor daal is the name of traditional Nepali, Indian, and Pakistani yellow Pigeon peas. These delicious peas are usually used in curry recipes, but in this video they take center stage in a quick and easy toor daal fry.
Pate is an old-world recipe that mixes together ground meat and fat minced into a spreadable paste. Usually served with crackers and meats, pates are elegant appetizers and serve well as snacks at parties.
In this clip, learn how to make one of Betty's best recipes. This casserole is hearty, easy to make, economical and pleases everyone in your home. There are a bunch of super easy ingredients used in this dish and chances are you already have most of them in your kitchen. Enjoy this delicious meal for family gatherings or on your own and eat the tasty leftovers for days! Enjoy!
Watch this video to learn how to make a tasty snack made from simple ingredients. Peel potatoes; should they have any sprouts remove them. Cut each potato into 2 or 3 pieces. Chop onion finely. Cut horizontally several times; repeat procedure vertically. Chop cabbage into fine, narrow pieces. Place cut potatoes into a pot full of water while adding some salt. When water starts to boil reduce heat a bit. Check potatoes for tenderness and at that stage remove water. Replace pot onto burner. Usi...
Chocolate. Everybody loves chocolate. Unless you're allergic. If you want to melt chocolate, then this video tip is the perfect recipe for melting chocolate, straight from Real Simple.
Chef, Gary Rhodes and Jayanti Bhattacharyya demonstrate Chingrir Malai, a spiced prawn curry recipe typical of her region in India. Try this simple recipe the next time you feel like venturing outside your same old curry recipes. It's delicious!
Chef Jason Hill uses this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. The ingredients are garlic and shallots. Learn how to prepare this recipe by watching this video cooking tutorial.
