Pot Recipes Search Results

How To: Make a crispy chicken French recipe

As a side note, "chicken French" is actually a very misleading name for this recipe. After all, the way this chicken is prepared is in no way French, but rather comes from the Rochester region of New York. But whatever its origins, we're digging the digging the crust's crispiness, created by dumping the chicken in seasoned flour and then dumping the chicken into an egg mixture.

How To: Cook grilled shrimp with lemon aioli

Yum yum, FoodWishes does it again. This recipe is perfect for a summer evening. Learn how to cook grilled shrimp with lemon aioli. The lemon aioli in this recipe is cured, which adds a nice sour touch to contrast with the freshness of the shrimp. Make sure you use quality ingredients so that everything stands out!

How To: Make hummus from scratch in 1 minute

In this tutorial, learn how to make Sunny Anderson's recipe for the classic Greek/Middle Eastern dip hummus. This hummus can be made in a super short amount of time and is so much tastier and more fresh than the store bought versions. Mix in whatever flavors you like or keep it plain - however you prefer it, this recipe will definitely make you happy.

How To: Prepare lamb chops with mint pesto

Looking for a lamb chops recipe that's as quick and easy as it is delicious? If so, you'll be hard pressed to find a recipe quicker and easier than the one presented in this clip. In this clip, the Food Network's Claire grills lamb chops and serves them with a flavorful lemon-mint pesto. For detailed instructions, and to get started making your own mint-pesto lamb chops, take a look.

How To: Grill flank steak with a balsamic barbecue sauce

Looking for a to-die-for flank steak recipe? In this free video cooking lesson, Bobby, of the Food Network's "Grill It!" prepares a grilled flank steak with a balsalmic vinegar barbecue sauce. For more information, including a full recipe and step-by-step preparation instructions, and to get started making this dish yourself, watch this free video culinary guide.

How To: Prepare pork loin chops with a gravy sauce

Pork chops are one of the staples of Western meat cooking (excepting the Jewish and Islamic traditions where pork is forbidden, of course). There are many, many different recipes to prepare them, and this video demonstrates how to make a relatively simple preparation with an onion gravy in a pan. It's hard to screw up pork chops, but this recipe looks especially flavorful and easy to make.

How To: Make a stuffed cabbage

Expand your dinner table selection, with help from ths wonderful and easy recipe for stuffed cabbage. Include this as a side dish to a main meat dish, and nobody will leave your dining table unsatisified. For this recipe you will need: cabbage, white wine, chicken broth, carrots, tomato sauce, onions, tomato, cooked rice, celery, garlic, and ground beef.

How To: Make english cream scones

From Over the Kitchen Counter, another amazing recipe - this time making delicious English cream scones. Make this delicious delite for a morning treat... Goes great with hot homebrewed coffee! To complete this recipe, you will need the following ingredients:

How To: Toast walnuts to bring out their flavor

In this video, we learn how to toast walnuts to place into your favorite recipes. First, you want to put the walnuts on a single layer of a baking sheet so they bake nice and evenly. Now, place the walnuts in a preheated 350 degree oven for about 7-10 minutes until they are golden brown. When finished, remove from the oven and let these cool. You can now place these walnuts into any recipe you like! This will bring out the most flavor that is in your walnuts and taste much better than using u...

How To: Make a pineapple mango mojito

In this video tutorial, viewers learn how to make a pineapple mango mojito recipe. The ingredients required for this recipe are: fresh muddled mint, rum, raw sugar, lime garnish, pineapple juice and mango juice. Begin by putting some fresh mint into a bowl and muddle it with some raw sugar. Add in fresh pineapple juice and mango juice. Mix the ingredients together. Then fill a cup with ice and pour in 1 1/2 oz of rum. Now pour the mixture into the glass of rum. Finish by adding some fresh min...

How To: Make perfect ramen noodles

This video is a demonstration of how to make the perfect ramen noodles. The requirements for the recipe are 2 packets of ramen noodles, milk and vegetable oil. Using butter instead of oil enhances the taste of this recipe. Water is heated in a pan and the noddles are added to hot water. Let the water boil and cook the noodles till they turn soft. Drain the water from the noodles using a strainer and put it back in the pan. Add half a cap of vegetable oil to the strained noodles and mix thorou...

How To: Core apples quickly

There is a very easy method to use that is much faster than coring the apples. You can use it to speed the process of preparing apples up so that they are available to you to make your favorite recipe whether it be an apple cake, an apple pie, or some other apple recipe. You will start by peeling your apples with a peeler. Then take a knife and cut the sides of the apple off basically squaring it off. Then take the side pieces that you cut off and slice them into smaller slices. Before long y...

How To: Make an easy everyday fish skillet recipe

Learn how to make one of the easiest fish recipes, skillet fried fish. The cook guides you through all the steps of this recipe, using no more than six ingredients: fish fillet, flour, lemon, capers, olive oil and butter. The dish will be ready in only 5 minutes, and your success is guaranteed if you follow all the steps shown in the video. First, you need to sprinkle some salt on the fish and pass it through the flour. Then you just fry the fish in olive oil and butter, adding some capers an...

How To: Make Filipino lengua estofada (braised beef tongue)

Panlasang Pinoy offers up its recipe on braised beef tongue, also known in Filipino as Lengua Estofada. The recipe calls for main ingredients that include beef tongue, tomato sauce, potatoes, green olives, and mushrooms among other items. The tutorial takes us through the steps of how to combine the ingredients and cook the beef tongue. It also shows how the dish should be served. Follow the steps of this recipe tutorial to learn how to cook and serve braised beef tongue.

How To: Make a delicious tasting meatloaf

Dave is back giving step by step instruction on how to cook his favorite meat loaf recipe. In this unique recipe he uses chicken soup broth and vegetables to enhance the meat loaf's flavor. He gives useful tips such as: 1 egg per pound of meat and using bread crumbs to keep the meat loaf from being too moist. This video is an informative, and very entertaining cooking companion. The recipe is both aesthetically pleasing and delicious.

How To: Make meatloaf with bread crumbs

Pastryparrot1 shows you the perfect recipe to make the most savory meatloaf with breadcrumbs that will leave your family begging for more. This instructional cooking video takes you through the simple process of making this meatloaf, providing you with the list of ingredients and methods to create this simple recipe. It shows you the right way of mixing the ingredients and at what temperature you should bake and for how long. This easy meal is sure to be a crowd pleaser.

How To: Make curry chicken fried rice

Making a curry chicken fried rice couldn't be better explained than in this video. This chef makes it look so easy to create this plate, he explains step by step the process of making this recipe, steps include from cutting vegetables to cutting the chicken in small chunks and putting everything together at the end, what a magnificent recipe this is. If you are looking to make this fabulous Chinese recipe this is the video that you cannot pass on. Great Chinese food!

How To: Cook broccoli in cheese sauce

If you're hungry for some vegetables and want to add a tasty spin, then this broccoli recipe could be right up your alley. A broccoli in cheese sauce recipe is an easy dish to create in your own kitchen. In this online video cooking lesson, Chef Todd Mohr demonstrates how to make a quick and easy broccoli in cheese sauce by first creating a butter and flour roux. Milk is added to the roux to make bechamel sauce. Then, you can add any type of cheese you'd like to create your own broccoli in ch...

How To: How to make southern breakfast gravy

This video shows you how to make some good ole' southern white breakfast gravy. This recipe is not for the faint of heart cooked in some yummy back or hamburger meat, or even ground beef. With simply ingredients and a recipe for about two people. You'll go step by step on everything you need to know and do to serve this delicious traditional southern (not brown) white gravy to drizzle over your biscuits. This great for anyone on a budget, or looking to experiment in the kitchen with some clas...

How To: Make mashed potatoes without gravy

A very easy to make recipe using simple ingredients like salt, butter, potatoes (of course), etc. Learn how to make mashed potatoes in a step wise way using by viewing this video. The different part about this video is that the entire recipe involves no gravy. If, for some reason you don't like gravy or you want to try a different method of cooking potatoes just for experiments sake, see this video.

How To: Use agave nectar as a sugar replacement

Using agave nectar as a sugar replacement is a great idea if you are sensitive to sugar or are a diabetic. Agave sugar is a low glycemic product and is great with recipes that call for sugar. The first thing you are going to want to do is pull out your recipe and get ready to add the agave nectar. When adding the agave nectar you should put 2/3 of a cup for every one cup of sugar that the recipe calls for. The only thing that you should remember is that you should always add the agave nectar ...

How To: Make red curry butternut squash

A recipe for Red Curry Butternut Squash from Chef John of Food Wishes. Chef John is dedicated to bringing the best in recipes and cooking survival tips to the screen, but he has outdone himself with this dish. It comes highly recommended! Garnish with green onion and you're set!

How To: Bake low-fat lemon shortbread cookies or bars

Take the saturated fat out of a shortbread cookie?! What would be left? Cooking Light has accomplished what seems impossible! A low(er) in fat recipe for shortbread cookies. This Cooking Light recipe reduces the fat and calories without sacrificing the taste of these mouth-watering lemon shortbread cookies, perfect for an after-dinner dessert with coffee.

How To: Mix a mojito

We're looking at readily made Mojito mix recipes for a standard Simple Mojito and the sweeter Mango Mojito using the 10 Cane Mojito Rum Kit and the Roses's Mojito Mix.