Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.
Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.
A perennial kid's favorite, the tater tot! Why buy overprocessed food when it's so easy to make your own at home? All you need is: 10 peeled and diced potatoes, 8 cups of water, 1 pound of butter, 4 cups of flour, 4 whole eggs, 4 egg yolks, 1 tablespoon of salt and 1 cup of potato flakes. Make your own delicious tater tots at home.
I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with Thanksgiving coming up, I know you'll want to try it on Thanksgiving evening while watching football. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. MethodTake the left over turkey and brea...
To prepare this Mediterranean eel recipe you will need eel, butter, dry white wine, vermouth, shallots, double cream, cress, capucine flower leafs, red tomatoes, potatoes, olive oil, salt, pepper and sugar. Make Mediterranean eel in a cress sauce.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes coq au vin or rooster cooked in red wine with mashed potatoes. Make coq au vin with Hell's Kitchen Gordon Ramsay.
This quick and easy monkfish with garlic & herb butter Recipe makes a mouth-watering change to pan-fried fish. Serve with potatoes or vegetables. Make monkfish with garlic and herb butter.
Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew.
Julia Child and her guest demonstrate how to make salmon in a potato crust. The salmon is wrapped in paper thin potato slices, then fried until the fish is tender and the potatoes are crisp. Make salmon in a potato crust.
While the roasted (or, if you're Paula Deen or one of her followers, deep fried) turkey is the star and centerpiece of your Thanksgiving dinner, it simply wouldn't be as good without its supporting cast of sides including gravy and mashed potatoes.
I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out of the pan and left the grease. The sausage was pretty lean and didn't render as much as I wanted to so I added some olive oil and we used that to fry some hash browns. I just seasoned the potatoes with salt and pepper. To the hash browns, we added Onion, Garlic and Green Chilis. Once the potatoes we...
If you love the creamy flavor of mashed potatoes, but need a healthier option to appease your health-conscious relatives this Thanksgiving, try making mashed cauliflower, mashed celery root, or mashed carrots and parsnips using a food processor and seasonings of your choice.
If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper.
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.
Ok...so I have decided to start a new tag called "would you eat this". Seriously, would you? I love me a good red velvet cake and my husband can tell you how much I love fried chicken, but would you bring these two great flavors together? The chicken is fried in a red velvet batter, AND it's served with cream-cheesed infused mashed potatoes.
It's a dessert that consists of "creamed cod-flavoured ice cream coated in vanilla and pepper batter, accompanied by potato ice cream chips made with Maris Piper potatoes, all served with salt and vinegar and lemon wedges".
Seems Google is finally understanding the primacy of the potato. It validates many things. That Google is becoming smarter. That currency should be in potatoes, not dollars. That the potato is the new gold.
I made several spud guns in my younger years.... They were never the same. The only constant in my potato gun construction was AquaNet. AquaNet hairspray was the key to my spud gun's fire power.
Chef Harald Wohlfahrt prepares calf head. To be honest I can not believe the ingredients but someone must enjoy it. You will need 1 calf head (the mask, tongue, brains, sweetbread and cheeks) Garnish with potatoes, beans, shallots, celeriac, garlic clove, carrots, black radish and salad. Prepare calf head.
Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari.
So, I suppose we're going both redneck and Thanksgiving turkey twice today (Redneck Slingshot Chick + Extreme Thanksgiving Recipes).
What's better than stuffing yourself during Thanksgiving dinner? Gorging on leftovers the next day, of course. Everybody loves a good turkey and cranberry sauce sandwich, but what are some other creative ways to re-purpose all the leftover turkey meat, mashed potatoes, stuffing, and everything else sitting in your refrigerator?
Items needed: 1/4 cup of henna powder
Amy Wisniewski’s Thanksgiving Turkey Cake looks like a yummy carrot cake with fluffy pumpkin pie frosting, but it's not. SO not. Amy's creation may be shaped like a cake, but its ingredients include ground turkey breast, yams, and mashed potatoes.
The art of the potato chip. You can make them the fancy way. You can make them the lazy way. Or you can try the Serious Eats way: extra crunchy.
Sure, store bought microwave popcorn is cheap. But according to Hoopajoo Labs, you can get 50 bags of popping corn out of a $0.99 bag of kernels! Watch the video below or click through for the Instructable.
Yum, what's better than pasta? Put aside the store-bought, and try your hand at making fresh homemade pasta.
Don't let the word "healthy" in the title turn you off - in fact, sweet potato fries are one of the rare foods that both taste like an explosion of perfection in your mouth and also do your body good.
You can blame your naggy mom, a crappy soap bar, and school or work stress for your acne. But ultimately, you should blame yourself. While it's true that your skin type (oily vs. dry vs. sensitive) and how your skin reacts to stress play a big part in blemishes, there is a nurture component to this argument.
Lumpy gravy? Gluey mashed potatoes? Dry turkey meat? So many things can go wrong when you are bestowed the honor (and burden) of cooking Thanksgiving dinner. Thankfully, some culinary mishaps that you encounter in the kitchen can be reversed or craftily disguised right before your guests sit down to eat.
Maybe you're a fast food snob. Or maybe you openly gorge. Either way. I don't care what anybody says, McDonald's french fries are downright mouthwatering.
Mommy Knows posts a super easy recipe for making ice cream at home. You will need just two ingredients:
Got a stubborn splinter lodged into your finger? There are a number of ways you can remove it easily using materials found around your home. Elmer's glue, banana peels, eggshells, potatoes, and baking soda are all great at painlessly extracting those tiny pieces of wood, glass, or other material.
Got pesky weeds in your garden? Rather than stocking up on toxic weed killers from your local gardening store, you probably already have everything you need to kill weeds in your kitchen or living room.
Each year, about 40% of all food produced in the United States goes uneaten and gets thrown away. Become a part of the solution and not the problem by practicing the following simple hacks to make your produce and perishables from the supermarket last for as long as possible.
A small, pointy wooden stick normally used for picking at your teeth after a meal can do many other things. Use the humble toothpick to aid you in microwaving your potatoes, marking the end of clear packing tape, applying glue onto sequins and plugging the hole in your garden hose.
Ew. If you can stomach it, if you can even imagine yourself eating it, Not Martha (they really live up to their name with this one... this is definitely not a Martha Stewart project) has posted a tutorial on making a "Meat Hand".
Sunday morning. Don't cook at home. Been there, done that. Use the heat of the engine. Bake your meat. Put those 8 cylinders to work. Gas prices across the country average out at $2 to $2.50 a gallon, so you might as well get your money's worth.
