While this specialty drink is delicious, be careful of the chili in this drink as it can be very hot! Learn how to make a mango-tini mango martini cocktail by watching this video mixology tutorial. You will need vodka, mango nectar, pineapple juice, lime juice, and chili.
Remember to use fresh ingredients when making speciality alcoholic drinks. When you make the bay syrup, don't add too much sugar as the bay already has a sweet flavor. You could also try muddling a few bay leaves with the ginger if you don't want to make the syrup. The peachtini makes a delicious addition to your knowledge of bartending and mixed drink recipes. Enjoy a peachtini at your next cocktail party!
This is a rum version of an old-fashioned cocktail. The treacle is mostly a drink for drink-makers (bartenders). You will neeed a sugar cube, Angostura bitters, orange bitters, dark rum, a single ice cube, apple juice, cinnamon, lemon, and then ice to serve. Watch this video mixology tutorial and learn how to make a treacle cocktail.
Completing the holy trilogy of Cuban drinks (including the mojito and the Cuba Libre), the daiquiri has become a bit bastardized because of ready made mixes. Mixologist Angus Winchester shows the recipe for the original straight up version of the daiquiri. You will need lime juice, Cuban rum, and simple syrup. Watch this specialty drink-mixing video and learn how to make the classic daiquiri cocktail.
Watch this video to learn how to win drinks with the 6 matches 4 triangles bar trick. This tutorial will teach you and awesome scam that will fool everyone every time. You have make 4 equilateral triangles using only 6 matches.
When cantaloupe is in season, try this light and refreshing recipe for Cantaloupe Milk Shake. It’ll cool down even the hottest of summer days! Watch this how to video to learn how to make an Indian style cantaloupe milkshake.
Watch this how to video to learn how to make classic, comforting corn bread for a dinner side dish, afternoon snack or quick breakfast.
Pulled pork is a buffet table favorite. This how to video demonstrates how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot.
Watch this how to video as Canadian Living magazine prepares a classic oatmeal drop cookie recipe with a special party twist. Bookmark the cookie recipe for your next kids' party or baking day.
Thoreau said, “Water is the only drink for a wise man.” Here’s how to purify yours when you’re out in the wild. To purify water, you will need a camp stove or campfire, water purifier, water purification tablets, and a container to collect the clean water. Learn how to make safe drinking water while camping or out in nature by watching this video nature safety tutorial.
Sol cadi is a refreshing konkani drink with a light coconut base and a hint of kokum. Have a few sips of sol kadi and you will fall in love with it this drink. Once you try it, we are sure you’ll be hooked to this exotic Indian drink recipe.
It doesn't take much skill to drink beer fast, but to chug an entire beer in one gulp is an art. Learn how to execute this bar trick by picking up a few simple techniques. Start watching and start chugging.
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Black Russian. For the Black Russian drink you need vodka, coffee liqueur, milk, and
Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video on how to make a Thai cucumber salad.
Check out this how to video to learn how to make BBQ sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. All you need for this classic BBQ sauce recipe is:
Luci Lock shows you how to make a simple and delicious strawberry drinking yogurt using raw kefir and a whey protein mix.
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
This is a bourbon drink, a cranapple cider drink, that will help you feel less full after your Thanksgiving meal.
Pana is a very popular frozen drink from Northern India made from peeled, boiled, green mangos. Just add equal parts of salt and sugar to taste. Chill and serve with Black salt for that Indian taste.
Gary tries two Ruffino Gold Chianti wines, one from 1999 and the other from 2003. These wines are found EVERYWHERE so drink up!
We think you'll love this wine and Gary gives you the complete lowdown on drinking 2005 Domaine Pinson Chablis Montmains. So check it out and see if this wine is for you or not.
Wow - have you even heard of sea smoke wines? Well, it's ok if you haven't because they are not so easy to find. Until now that is! Gary gives you his advice on choosing and drinking sea smoke pinot noirs (in particular Sea Smoke Botella 2005, Sea Smoke Southing 2005 and Sea Smoke Ten 2005).
Start with a bottle of your favorite top shelf bourbon (like Maker's Mark) and use it to make a hot buttered cider with apples and cranberries. Top it off with a dollop of fresh whipped cream, and you have the perfect after dinner Thanksgiving drink.
Jennisse shows how to do your nails ‘Fruit Style’, using acrylic glitter, in this tutorial. She begins by taking the natural shine away and bowing the nails down. A few coats of acid-free protein primer are then applied onto the nail beds. Next, some bright green acrylic glitter is taken onto a small brush and applied side to side, at the point where nail grows beyond the finger line. The nail is turned over to create a smile line. Then a thin coat of yellow glitter is added next, halfway beh...
Bobby Flay is going to show us how to make an amazing drink, fitting for a prestigious set of guests. This non-expensive drink, fitting for a king, is called the 'Sparkling Pear Cocktail', and who better to show us how to make it than Bobby Flay? Do this with your own champagne or sparkling wine, and its simple, only a few ingredients needed. Just your drink, a pear, and some pear nectar. Fill your glass about 1/3rd the way with pear nectar, pour slowly and let it mix, now simply slice a pear...
The makeup artist Julia presents this tutorial in partnership with VSP vision care in order to demonstrate makeup tips for people wearing glasses or contact lens.
Learn how to mix a NyQuil shot, sure to set you feeling a-ok! Ingredients:
Martinis, though timelessly classic, are experiencing a resurgence of popularity. Some prefer the traditional gin martini, while others dabble in the ever-growing field of sweet, fruity, and specialty drink martinis. Watch this video mixology tutorial and learn how to make a chocolate martini, a classic gin martini, and an appletini apple martini.
It doesn't need to be St. Patrick's Day, nor do you need to be a member of the IRA to enjoy the explosive cocktail concoction known as the Irish Car Bomb. You will need Guinness beer, Bailey's Irish Cream, Irish whisky, a pint glass, and a shot glass. It sort of tastes like alocholic chocolate milk. Watch this video specialty drink-making tutorial and learn how to build an Irish Car bomb cocktail.
This delicious creamy cocktail is made with chocolate syrup and Starbucks Coffee Liqueur. Demonstrated by the dreamy Francesco Lafranconi, Master Mixologist. You will need chocolate syrup, cream, coffee liqueur, whiskey, and pistachio syrup. Watch this video specialty drink-mixing tutorial and learn how to make a pistachio coffee liqueur martini cocktail.
See how easy it is to take the mystery out of making delicious cocktails when Manuel shows the simple method of building a drink with 3 basic ingredients. You will need Frangelico hazelnut liqueur, lime, and ice. Watch this video beverage-making tutorial and learn how to mix a Frangelico Zesti cocktail.
Finally, a cocktail worthy of being named by the greatest Rod Stewart song of all time. Southern Comfort, amaretto, Chambord, lime juice, grenadine, and triple sec make up the sweet Maggie May martini cocktail. Follow along with bartender Maggie as she gives step by step directions for how to mix up this specialty drink. Watch this video beverage making tutorial and learn how to mix the Maggie May martini cocktail.
Lindsey Vuolo, a Playboy bunny mixologist shows how to make the perfect Pimm's Cup, a citrus summer drink.
A proper way to prepare your absinthe with a fountain. NEVER use any flame or fire with absinthe. Just slow, steady cold water and you're set. Enjoy.
The Sazerac is a regional drink you may not have heard if you haven't been to New Orleans or Mardi Gras, and the key to this one is how it's made. Technique is everything. You'll need a rocks glass, ice, simple syrup, rye whiskey, bitters, pernod, and a lemon twist.
Anthoney Caporale's variation on the classic holiday drink with tea. He uses green tea, and fresh ginger.
We're maniacs for mustard: we put it on our sausages, our salmon, our turkey club sandwiches... you name the dish, we find an excuse to spread mustard on it. So it's not surprising that it's a common item on our grocery list.
At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining.
Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.
There are countless beauty tools, from expensive brushes that perfect your application of powder to carefully shaped smoothing pads that help you to blend your makeup. Yet hiding in your silverware drawer is a free and highly useful beauty tool that can help you create an even more sophisticated look: a spoon.
