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How To: Easily make a dirty martini

Mike Holton – of Drinks with Mike – demonstrates how to make a dirty martini. Firstly, ice your glassware. This chills it and keeps the flavor nice and cold. Then, fill up your shaker with ice and fill it up with a six count of vodka which means you must count till six while pouring the vodka in the shaker. Add a splash of dry vermouth and a splash of olive juice. Attach the shaker top and shake for ten seconds. Check for the ice buildup on the outside of the shaker. Grab your strainer, dump ...

How To: Create a New Year's harlequin mask makeup look

Traditional makeup is too boring for special occasions, so why not try something a little more fun to ring in the new year? This how-to video goes through the intensive process of applying a vibrantly colorful and ornate harlequin mask, using just makeup. The cosmetic products used to create this look are N.Y.C Yellow Concealer, Clinique Super Powder Double Face Make Up # 10 Matte Medium, N.Y.C Black Pencil Eye Liner, Graftobian Crème Foundation Yellow, Graftobian Crème Foundation #89092 Augu...

How To: 10 Reasons You Need to Add Cinnamon to Your Coffee

Creamer, milk (whole or skim), sugar, or even butter—you've probably added at least one of these to your coffee to improve its taste at some point. If you're looking for something different, though, try a new twist with a dash of cinnamon. This sweet, sharp spice can do so much more than improve coffee's taste, and I've got 10 examples for you to consider.

How To: 5 Awesome Culinary Uses for Mason Jars

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.

How To: Hack Your Mini-Fridge into a Vending Machine to Take Care of Freeloading Friends at Your Next Party

It always sounds like a good idea to throw a party... until the party gets there. Next thing you know, you're running around hiding anything breakable, and once everyone leaves, you're stuck cleaning up the mess. But the worst part is footing the bill for everything, and if you don't charge at the door, your chances of getting anyone to chip in are slim to none once the party starts.

How To: Steampunk Your Next Party with the Elixirator, a Truly Exquisite DIY Robotic Bartender

So, you want to throw a steampunk party and you have almost everything in place—your steampunk persona and iPhone are ready to go, and you've even got your own steampunk straight razor. What's missing? The Elixirator, that's what. The Elixirator is a steampunk cocktail-making machine by Botronics that can hold four different ingredients and mix up to ten drinks. It has a Picaxe microcontroller for a brain and was built using a lot of pieces from thrift shops. It has a plasma globe at the top ...

How To: Lift fingerprints from a bottle of water with super glue

Does someone keep drinking part of water bottle and leaving them around your house or office, taunting you with their wastefulness? Thanks to forensic technology, it is possible to catch the culprit with easy household materials. This video will show you how to use super glue to lift fingerprints off of a water bottle where normal fingerprint-lifting technology would not be sufficient. Plus, you get to use a heat gun! Always fun.

How To: Use the Easy Magic Square trick to prank people into thinking you're a genius

Most bar tricks involve establishing your dominance over your fellow patrons by beating them at pool or hitting on their significant other. Tired of those? Why not try one upping them with math? This video will show you how to pull a great trick / prank called the Easy Magic Square Trick. All you need is a napkin, victims, and a pen. The trick allows you to make a magic square very quickly, and will make you look like a math savant and win free drinks.

How To: Pour a perfect pint with the makers of Guinness

In this tutorial, we learn how to pour a perfect pint. This beer is the beer of Ireland that is served most popular at the pubs in Ireland. To pour the perfect pint, first grab a clean glass and pour the beer in at a 45 degree angle until you almost reach the top, then pour the beer straight. Let the beer sit for a couple seconds, then pour the beer with the tap away from the glass. Pour until you reach the very top, then serve the beer to friends or family. After this, drink your delicious b...

How To: Perform a coin penetration magic trick

If you have ever played the popular drinking game Thin Ice, then this magic tricks setup should look familiar to you. The magician appears to push a coin positioned on top of a piece of latex through the latex into a glass without puncturing it. This video teaches you how to perform this simple, easy trick with only a few basic materials.

How To: Make a great chai latte

This video tutorial is going to show you how to make a great chai latte. Take four ounces of cold milk. Foam it up with a whisk. The volume more than doubles. It becomes ten ounces. Now put it in the microwave for about 30 seconds. You will know when it is done when it begins to expand even further. Remove it from the microwave, add one table spoon of sugar and stir it. Pour the milk into a slightly larger size mug. Get the tea ready and decant it into the mug. After the tea or chai is added ...

How To: Make a B52 shooter

In this video from Extreme Bartending we learn how to make a B52 shooter. This is the most popular layered shooter. Start with 1/3 oz of Kahlua, then using a bar spoon, pour very slowly Bailey's. Lastly is Grand Marnier. Use the spoon with this as well. If you're having a party, pour a bunch of them and put the in the fridge for an hour. That works great. This drink is all about the presentation of the layers. This video will teach you how to make a B52 shooter using the proper layering.

How To: Mix a "Barnum was Right" gin & brandy cocktail

Here's how you can mix a "Barnum was Right" cocktail in just twelve seconds! You're going to pour in two ounces of gin, one ounce of apricot brandy, two dashes of angostura bitters and half an ounce of lemon juice. Shake the mixture with ice, then strain it and then garnish with a lemon zest. In order to get the lemon zest that was used at the end you're going to need a channel knife. Apply the knife to the fruit and pull back on it until you peel off a nice and long piece of zest. This will ...