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How To: Your New Year's Eve Survival Guide

Going out on New Year's Eve is not for the faint of heart, especially if you live in a big city. Follow the New Year's Eve survival guide below to make sure you are prepared for worst-case scenarios that can range from losing your phone to figuring out how to quickly remove a vomit stain from your friend's new carpet.

How To: Make shrimp with grits and red eye gravy

Looking for a unique Cajun dish that isn't gumbo or jambalaya? You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For the gravy, you will need 1 1/2 pounds andouille sausage, 1 onion, vegetable oil, 1 quart chicken stock, 2 tablespoons Worcestershire sauce, Magic Seasoning blend, hot sauce, 1 cup strong black coffee, salt and pepper. For the shrimp, you will need: 12-15 small shrimp, olive oil and Mag...

How To: Bake a batch of delicious and healthy Morning Glory breakfast muffins

Just one of these muffins is a great breakfast - make a bunch in advance, and grab one in the morning! You will need: 1/2 cup whole wheat flour, 1/2 cup oat flour, 1/3 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon cardamom, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 shredded apple, 1 cup shredded carrot, 1/4 cup shredded coconut, 1/4 cup raisins, 1/4 cup chopped pecans or walnuts, 1/2 cup milk, 1 egg, 1/2 teaspoon vanilla and 2 tablespoo...

How To: Make a light and moist lemon pound cake

Start with a basic pound cake recipe, and then add some delicious lemon flavor on top. For this recipe, you will need: zest of 2 lemons, 1 cup cake flour, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon iodized salt, 1 teaspoon baking powder, 1 1/2 sticks salted butter, 1 1/2 cups sugar, 2 tablespoons canola oil, 8 eggs, 3 1/2 teaspoons vanilla extract, 2 tablespoons buttermilk and 1 cup sour cream. Make a light and moist lemon pound cake.

How To: Bake a delicious blueberry mochi cake with coconut tapioca

A fruity, rich dessert! This recipe calls for: 1 can coconut milk, 27 ounces water, 3/4 cup sugar, 1/2 teaspoon salt, 7 ounces large tapioca balls, 1/4 cup lemon juice, 7 ounces mlik, 1/2 vanilla bean, 3 ounces melted butter, 3/4 cup sugar, 4 ounces rice flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, 1 tablespoon apple brandy and a handful of blueberries. Bake a delicious blueberry mochi cake with coconut tapioca.

News: DIY Mojito Alchemy

It's just what the doctor ordered: the perfect hangover cure. A time-proven, age old trick, commonly referred to as the "Hair of the Dog", asserts that downing more alcohol the morning after is scientifically proven to ease a painful hangover—well, for the short term, at least (read more here).

News: Tequila Balls Slide Down Sweet and Easy

Finally, Jell-O shots hit Japan. You would think the land of pop, sickly sweet, and incredibly creative commercialization of endless innovative products would have long ago begun serving an alcoholic drink that is A) candy colored B) candy tasting and C) slides right down the gullet, easy as 1-2-3. 

How To: Make delicious gluten free chocolate cupcakes

These little morsels are so moist and delicious, no one will know they're also gluten free! For this recipe, you will need: 1/2 cup cocoa, 1 cup water, 1/2 teaspoon salt, 1/2 cup brown rice flour, 3/4 cup buckwheat flour, 1/4 cup tapioca flour, 1/2 cup teff flour, 2 cups sugar or rapadura, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon guar gum, 2 eggs, 1 cup buttermilk, 3/4 cup vegetable oil and 1 tablespoon vanilla. Make delicious gluten free chocolate cupcakes.

How To: Make screwdriver jellies with rum and agar (aka agar-agar)

Agar-agar. It looks like gelatin and acts like gelatin, but it's definitely not gelatin. Agar is the vegetarian-friendly version of gelatin, with no animal collagen. It's a plant-based thickening agent you can use in desserts and soups in lieu of the more popular gelatin. Jeff Potter shows us what he can do with orange juice, sugar, agar powder and a touch of rum, for a great screwdriver jelly. Make screwdriver jellies with rum and agar (aka agar-agar).

How To: Make a thick and sweet barbecue sauce

In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...

How To: Make Tuscan minestrone soup

This video is demonstrating how to make a Tuscan minestrone soup. She uses some olive oil into a pot and put it on top of a Dutch oven. She uses zucchini, summer squash, carrot, onion and adds garlic into the whole thing. All these vegetables are minced already. She uses some seasoning powder. She lets the vegetables sit for 10 minutes until they get soft. She then adds some about 4 cups of chicken broth and adds some diced tomatoes. Afterwards, she adds the pasta and lets it cook! Make Tusca...

How To: Make garlic bread with parsley and cheese

Someone said this was too basic. So if it is, then I want to know why people are still buying that horrible already-made kind in the supermarket? I like to make this on a long French loaf. All you need is butter, Italian parsley, garlic cloves, parmesan, grated cheese (not the powdered kind), salt and a long French or sour dough loaf of bread. Make garlic bread with parsley and cheese.

How To: Make a Nepalese vegetable momo with sesame chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the sesame chutney, you will need: 2 medium tomatoes, 3 chili peppers, 1 ounce sauteed sesame seeds, 1-2 ginger slices, 10 chopped cloves of garlic, lemon juice, vegetable oil and salt. Make a Nepalese vegetable momo with se...

How To: Make a batch of corn and lobster hush puppies

These hush puppies use corn and lobster for the filling, and are a perfect treat for summertime snacking. To make them, you will need: 1 cup of yellow cornmeal, 1/2 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 cup of buttermilk, 1 egg, 1 tablespoons butter, 1/4 cup of chopped scallions, 1/2 cup corn kernels, 1/2 cup of lobster meat, canola oil, salt and pepper. Make a batch of corn and lobster hush puppies.

How To: Make an origami bow tie from a one-dollar bill

In this episode of the Southwest Yard & Garden series, John White discusses common plant problems with the help of Dr. Natalie Goldberg an extension plant pathologist. The common shrub problem discussed is Powdered mildew, which is shown on a japonica shrub. The common tree problem discussed is cotton slime flux or bacterial wet wood on a cottonwood tree. They begin by describing the common symptoms to look out for as well as conditions for infection and growth in the dry southern climate. Th...

How To: Make KFC-style fried chicken

This video demonstrates how to make KFC-Style Chicken. Allow chicken to sit in a brine: cayenne pepper, onion powder, Kosher salt, garlic, thyme, red pepper, Cajun seasoning, and black pepper. Allow it to marinate overnight in the refrigerator. Drain.

How To: Make great crepes from scratch

Crepes are very versatile, you can serve them up for breakfast or dinner. Follow along as the Crash Test Kitchen chefs show you how easy it is to make great crepes at home. All you need for this crepe recipe is: eggs, milk, flour, butter. Top off with your favorite toppings. You can use powdered sugar and a little lemon if you'd like. Make great crepes from scratch.

How To: Crush ice for cocktails

Go from solid cubes to melted shards by crushing ice for cocktails in this way. Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a slushy drink that is perfect for summer coolers. Watch CHOW Kitchen Editorial Assistant Amy Wisniewski break it down. Crush ice for cocktails.

How To: Make infused oils

Infused oils are oils that have the taste of either herbs or spices combined with their own flavor. They are simple to make but add another dimension of flavor to many dishes. For parsley oil you will need parsley leaves picked from stems and vegetable oil. For curry oil you will need curry powder, coriander seeds, cumin seeds, a crumbled cinnamon stick, and canola oil. You will also need a saucepan, frying pan, tea towel, sieve, cheese cloth, blender, bowl of iced water, spoon, bowls, and cl...

How To: Collect Safe Drinking Water from the Wilderness

Without water, human beings can only survive for a few days. When you are out in the wilderness, knowing how to collect safe drinking water can be a matter of life or death. Large plastic bags are extremely handy for collecting condensation from grass and tree leaves, as well as creating a solar still. Dew water can be collected very easily with a clean towel and a small bowl. Large waterproof vinyl sheets are especially good for keeping your belongings from getting wet—and for collecting cle...

News: Easy Cherry Cobbler How-To

Being from the south I am partial to cobbler, especially peach cobbler. However I had some cherries on hand that needed to be used before they went bad so decided to give this a try. The end result was a sweet decadent dessert with just the right amount of tartness. Was great served warm with vanilla ice cream but just as good the next day cold.