Powdered Drink Search Results

How To: Make a Cruise Missile cocktail

Simon Adams and VideoJug demonstrate how to make a Cruise Missile cocktail. Cruise showed you how to make drinks like a pro in 'Cocktail', but there's no Cruise quite as tasty as this fruity little number! First cut a lime and an a orange. Add campari and vodka and press the ingredients together to make this drink. Strain and pour. Make a Cruise Missile cocktail.

How To: Make simple and sweet sugar cookies

Sugar cookies are a simple and sweet treat that you can easily dress up by decorating for holidays and special occasions. See how to make sugar cookies from scratch. Sugar cookies ingredients are butter, sugar, egg, milk, salt, baking powder and flour. You can find all types of cookie cutters for every holiday as well as every day. Make simple and sweet sugar cookies.

How To: Make Your Own Temporary Tattoo

Whether you need very temporary skin art for a costume or simply want to test-run a potential tattoo design before it gets permanent, making your own temporary tattoo only requires wax paper, a printout or drawing of your desired design, black eyeliner, rubbing alcohol, baby powder, liquid bandage, and a lot of patience.

How To: Missing an Ingredient? Consult This Guide to Cooking & Baking Substitutions

We've all been there: you're cooking along quite happily when you get to one or two ingredients on the list that you realize you don't have. You really don't want to run to the store or borrow something from a neighbor, so what do you do? Thankfully, eReplacementParts has come up with a handy-dandy infographic for ingredient substitutions, all using stuff you have in your own home, whether you lack ingredients for pasta sauce, marinades, or basic foodstuffs like eggs (even the expired ones), ...

How To: Make the Full Blonde cocktail for an aperitif

A great starter cocktail! This particular drink calls for: 1 1/2 ounces of gin, 1 1/2 ounces Pineau des Charentes (1 part Cognac to 3 parts fresh grape juice), a few drops of orange flower water, ice and a twist of lemon to garnish. Make the Full Blonde cocktail for an aperitif.

How To: Make a Pineapple Lemon Fizz vodka cocktail

Serve this at your next BBQ while your guests are waiting for the meat to finish cooking! This drink calls for: 1 egg white, 1 ounce pineapple vodka, 1 ounce Limoncello, 1 ounce simple syrup, 1/2 ounce fresh lemon juice, soda water and ice cubes. Garnish with a lemon wedge! Make a Pineapple Lemon Fizz vodka cocktail.

How To: Enjoy New Year's Eve Fireworks Anywhere & Anyway Possible

For most people, New Year's Eve means watching the ball drop in Times Square. It means celebrating the New Year with friends and family. Countdown parties, clocks, confetti... passing out before the clock strikes midnight because you drank too much. But there's one more thing, and it's something we usually only see one other time each year— fireworks.

How To: Make a Summer Wind Cocktail

Yankee Magazine Food Editor Annie B. Copps starts this refreshing summer beverage with her own Beach Rose & Ginger Vodka infusion. Then she uses cranberry lemonade which gives Annie's beverage a dreamy pink hue. This is what how2heroes wants to drink on a hot summer's day! Make a Summer Wind Cocktail.

How To: Make a USB mini fridge

With a little circuitry, you can find exactly what you need to make a very "cool" USB powered Mini Fridge. Just check out this how-to video. This cooler is perfect for keeping your drinks cool while gaming or at the office. Watch this video tutorial and learn how to build a USB mini fridge. Make a USB mini fridge.

News: "The Ice Cold and Gold for Tots Trick"

Here's a winner! You have to go to kind of a backwoods ass town where Jackass might not be too known to make this believable. You set up sort of a small "village bar" in the middle of town where there's a lot of foot traffic.You'll bring a gathering of kids with various heights and let them in on the stunt. The "bar" has to be set at just the right height to where some kids can see over the bar counters and some can't. The stunt is to set up an outdoor village "beer bar" that is only served d...

How To: Make homemade frozen lemonade

Every kid has had a lemonade stand. It's a child's first glimpse at responsibility and making a living, but the lemonade in this video isn't your typical lemonade stand variety. This is more like a slushy than a drink. This is a great summertime treat your guests will love, but remind them to drink it slowly to avoid that inevitable “cold headache.” John Verlinden of Mucho Gusto shares a favorite pitcher-style drink with plenty to go around. Fresh-squeezed lemon juice is the star with just a ...

How To: Make Macaroni and Cheese

Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)

How To: Stay awake

Learn the how to keep yourself from falling asleep. This narrated video, with step-by-step subtitles, discusses the best means to stay awake so that you can meet a looming deadline for work or school. Suggestions include: making your environment uncomfortable, consuming high sugar-content food and drinks, and moving around intermittently. Stay awake.

News: Balloon Twisting Hints and Tips

Here are just a few little random tips that may help you while making balloon animals for fun and profit. This list is only a collection of random balloon tips and tricks that I've come up with on the fly tonight. If you have any other suggestions or questions, please feel free to post them in the comments section and I'll do what I can to help as well.

News: Cocktail Blueprints

Below, two different sets of schematics for mixing cocktails: the first is the "Engineer's Guide to Drinks" designed some time in the '80s; the second is a set of sleek infographics for mixing the perfect drink, from Brazilian illustrator Fabio Rex.

News: DIY Pop Tart on a Stick

Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.