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How To: Apply a MAC bridal makeup look

This how-to video from makeup master Judy demonstrates a pretty bridal look inspired by Carried Underwood. She used mostly MAC cosmetics, specifically URBAN DECAY primer potion, MAC "girl friendly" paint pot, MAC "shore leave" E/S, MAC "cork" E/S, MAC "handwritten" E/S, MAC "rice paper" E/S, LOREAL intense liner, REVLON "frilly white" colorstay pencil eyeliner, RIMMEL waterproof mascara, FACEFRONT COSMETICS survival paint primer, MAC "handwritten" E/S, BEAUTIQUE "natural" lip liner, MAC "2N" ...

How To: Perform the "Lost Labels" science experiment

Check out this instructional science video that demonstrates how to perform the "Lost Labels" experiment. From the Oregon Museum of Science and Industry's teacher curriculum, "No Hassle Messy Science with a Wow", this is an activity about identifying mystery chemicals. You have an array of unknown powders in miscellaneous jars, and the idea is to try to have your students figure out what are all these mysterious white powders. Learn how to perform the Lost Labels science experiment by followi...

How To: Make a raw marinated kale cole slaw

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.

How To: Cook Indian potatoes in a creamy yogurt sauce

This recipe for potatoes in a creamy yogurt sauce is just perfect for those times when you haven’t had a chance to get to the grocery store for fresh vegetables. The hardest part out of the entire recipe is boiling the potatoes. With the red of the tomatoes in the gravy and the green of the cilantro garnish, it is a visual treat. Watch this how to video to learn how to cook Indian style potatoes in a creamy yogurt sauce. This potato dish is also commonly known as dahi wale aloo.

How To: Make Indian poha chivda (rice snack)

Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha chivda is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This poha chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Just watch this how to video and learn how to make this Indian style rice dish.

How To: Create a summer bronze makeup look

This makeup tutorial video will teach you how to make a bronze eyeshadow look that is great for summer. This makeup look is fantastic for heading to the beach or just hanging out at home. Although it may be bronze eyeshadow, it gets the gold medal.

How to Make Indian food: Chicken kofta curry

Sfehmi teaches you how to make chicken kofta curry, an Indian dish. You need two pounds of skinless boneless chicken breast, one onion, half a cup of cilantro, one third cup of roasted chick peas, one third cup of almonds, one teaspoon of chili peppers, one teaspoon of poppy seeds, one teaspoon of salt and one half teaspoon of freshly grated nutmeg. Almonds and chickpeas should be blended with the onion and the chicken, plus salantra. Mix them up and add the spices. Make meatballs and leave t...

How to Make Indian food: Dahi vada

This is a video demonstration of an easy way to make dahi vada. She uses urad powder, adds cumin seed, baking powder, crushed chili pepper, salt, and garlic. She then shows how to make chutney. She uses tamarind paste and palm sugar. She goes back and mixes the dry ingredients to make a batter, and cooks spoonfuls of it in hot oil. In another pan, she melts the palm sugar on low heat. When it's melted, she adds tamarind paste and water, and lets it boil for five minutes, adds chili powder, an...

How to Make Indian chaat: Ragda patties (pattice)

Anuja and Hetal teaches to make an Indian chaat: Ragda patties (pattice). First add the soaked vatana with 6 cups of water and salt in a pressure cooker till a whistle blows and let it till the pressure goes down. Now add mustard seeds in a pan with some oil in it and heat till the seeds pop. Add cumin seeds and when it turns into golden color add peanuts, sesame seeds and let it to pop. Add turmeric powder, curry leaves, ginger, garlic, green chilies and onion. Mix it till the onions become ...

How to Make Indian food: Egg curry

In this video Sheeba is demonstrating how to make a simple dish called egg curry. This would be a welcome change from the regular chicken, mutton or fish dishes. For this first fry some onion till they are golden brown. Then add the tomatoes and the fried onions in a blender and make a smoothie out of it. In the meanwhile bring the eggs to boil. The eggs should be soft boiled and not hard. In a pan take a some oil and add the spices namely coriander powder, red chilli powder, salt , turmeric ...

How To: Apply a drag queen makeup look

The first thing to do to prepare to apply your drag queen makeup look is to pin back all your hair so it is not in your face. Make sure your face is clean before applying make up. Begin by applying pear soap to your eyebrows with a small brush. Brush on your neutral powder. Paint over your eyebrows so it looks like they are not there. Apply powder to blend in. Use eye-shadow to trace just above your eyeball. Use an eyebrow pencil to draw new eyebrows that have a higher arc than your natural o...

How To: Make Glowing Green Candy

If there ever was a day to eat green candy, St. Patrick's Day would be it. But is there something better than the banality of green candy swarming the streets on St. Patty's Day? Yes—glowing green candy, and Instructables user BrittLiv wants us to show you how it's done.

How To: Barbecue smoked bologna

A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, tomatoes, feta cheese, cucumber, oregano, olive oil, vinegar, asparagus wrapped in bacon. Remove the wax from bologna meat using your knife. Make diagonal cuts around the sides of the bologna with about 1/4-inch depth. Ma...

How To: Make herbal lozenges

John Gallagher explains the process of making herbal lozenges in which need slippery elm bark powder and licorice root slices both which sooth the irritation of the throat. You need half a cup of water and two tablespoons of honey along with a small bowl and a dough roller. To cut the dough get a bottle cap and store them in a small metal container. Boil half a cup of water and put licorice according to the number of lozenge required and simmer it on a low flame for 10 minutes. Take 2 tablesp...

How To: Make carrot cake with raisins & cream cheese frosting

Things You'll Need: 3 cups grated carrot, 1 cup flour, 2 tsp baking powder - 1 t tsp baking soda 1 t salt 2 t ground cinnamon 4 eggs 2 t vanilla extract 1 c brown sugar packed c sugar 1 oil 1 c walnuts finely chopped c raisins For frosting 8 oz. cream cheese 1 stick butter 3 cups powdered sugar 2 tsp. vanilla 1 c. chopped walnuts Step 1 Preheat oven to 350F. Prepare 11 X 8 rectangular baking pan by lining with non-stick parchment and grease. Step 2 Grate carrots and set aside. Step 3 Sift flo...

How To: Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...

How To: Make mutton chops

Looking for a new twist on an old classic, then try Indian inspired mutton chops. Lamb mutton chops are a fantastic and filling main course and with the addition of Indian masala spice seasoning you will be left with an exotic fusion full of flavor. This is a condensed and hearty meal.

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Make Pakistani style chicken biryani

This is a recipe for chicken biryani. To start you will need half a kilo of chicken, one medium onion finely chopped, a cooked medium tomatoe chopped, one cup of yogourt, a heaped tablespoon of ginger garlic paste, half a teaspoon of termite paste, half a teaspoon of chili powder, salt to taste, heaped tablespoon of coriander powder, saffron, biscanti rice soaked for half an hour, few pieces of garamasal (assorted), a few threads of saffron, half a cup of milk, a few mint leaves.

How To: Transform into Barbie for Halloween

To get the Barbie look. First apply an acne serum and under eye cream. Next, apply foundation with a stippling brush. Now put on concealer and set with loose powder using a powder puff. Next, contour your nose with a light beige shadow to make it look small and blend with a fan brush. After that, put on a wig cap and tuck in loose strays. For the eyes, use your finger and put on little blue eye shadow with your finger and add white to the corners of your eyes. Next apply a pink shadow to the ...

How To: Make Indian vegetable biryani rice

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.

How To: Make delicious barbecue sauce with ketchup and honey

Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...

How To: Make a vintage lady tag

Mybutterflykisses12 shows viewers how to make a vintage lady tag! First, You will need a stampof a vintage lady and some cardstock. Dab your stamp with black ink and stamp it onto card stock that is shaped like a tag. Next, you can stamp on vanilla script above the figure. Next, apply clear embossing powder to the tag and then heat this with a heating gun so it can set. Next, place an opaque stamped image of the same woman over the original on the tag. Cover the stamped image before you apply...

How To: Fight acne with French green clay & an Aspirin mask

Fight your acne with the use of French green clay. In this video, learn how to use French green clay to fight infections and reduce inflammation. This remedy is used to calm down acne, or irritated, red skin and is perfect for sensitive skin. You can purchase French green clay at almost any healthy & beauty store. Also gone over? The rose petal steam method, an oatmeal scrub, and an Aspirin mask. Follow the below instructions to a more beautiful you!

How To: Get a flawless skin foundation face

Ever wonder how to get a flawless face? Kandee Johnson shows you how. After cleansing your face or getting out of the shower, use St. Tropez bronzer and then moisturize. After moisturizing, apply foundation using fingertips. Kandee uses Lauren Mercier Moisturizing Foundation in Golden Beige. Make sure to apply to eyelids so you won't see veins or redness. The next step is to use concealer. Kandee uses Lauren Mercier Two - Tone concealer. Use the Lighter color underneath the eyebrow and then a...

How To: Make traditional Day of the Dead sugar skulls

Sugar skulls, or "calaveras de azucar," are used to celebrate El dia de los Muertos, in honor of deceased friends and family. This video tutorial shows how to make sugar skulls with basic household ingredients. Once you've shaped the mixture into a skull shape, decorate and design with food coloring to suit your personal taste.

How To: Sanitize all your makeup tools

Glintzy shows viewers how to sanitize all of their makeup products. To do this you will need, a spritz bottle with rubbing alcohol in it and some paper towel. You should always wipe down wherever you put your makeup on with a germ killing spray. Also, always clean the outside of your makeup to make sure this is clean because you are always touching the makeup. Also, don't forget to clean the handles of your brushes. Foundation you cannot sanitize if it does not have a pump so you have to be r...