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How To: Whistle loudly by putting your fingers in your mouth

In this tutorial, we see how to whistle loudly by putting your fingers in your mouth. First, place your two fingers from each hand into your mouth. You will use the middle and pointing fingers from each hand. Place your fingers underneath your tongue and hold the tongue back while you whistle. Push the tongue to the back of your mouth making a seal around your lips. Push air out of your mouth going out into the middle. This is the easiest way to make a loud whistle sound while just using a si...

How To: Freeze fresh fish

Freezing food is a great way to extend the shelf life and retain nutrients. Fish can quickly and easily be frozen to be used at a later date using only supplies you already have in your kitchen. Get started storing you're excess fresh fish.

How To: Make a homemade paintball caddy

This video demonstrates how one can makes a homemade paint ball caddy on the cheap. The presenter uses a gallon sized kitty litter bucket. The presenter only spends $8.00 on the kitty litter bucket at Costco and it will hold at least two bads of paint balls. The presenter demonstrates how he added another screw top lid to the kitty litter bucket. By simply cutting a circle the same size as an existing screw lid and then super gluing the lid inside the kitty litter bucket, you have a secure se...

How To: Replace the HEPA filter on a Dyson DC07 vacuum cleaner

Watch to learn how to replace the HEPA filter on a Dyson DC07 vacuum. This Dyson spare parts video we show how to remove and replace the Dyson DC07 Pre Motor Filter and Dyson DC07 HEPA Post Motor Filter. This vacuum maintenance video also outlines the Dyson airflow path as well as removal and replacement of the Pre Filter Housing, Post Filter Lid and Filter Seals. Prevent loss of suction and motor cut out by changing the filters on your Dyson.

How To: Freeze peaches

Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies. This is the perfect way to make the most out of your fruit.

How To: Secure your home from the inside

Do you live in a dangerous neighborhood? Even if your area isn't known to be dangerous, it could still be a target of home burglaries. Don't let the thieves have the upper hand. Make sure the only thing they're stealing is grass. To properly secure your home from external threats, you must find weaknesses potential and potential entry points and fix them.

How To: Throw a bachelor party

So, your buddy's getting married and it's time for that age-old tradition the "bachelor party". Make sure the party goes off with out a hitch by remembering the goal is to have fun and not to ruin the wedding, get a DUI or destroy the reputation of your friends. Plan accordingly.

How To: Make masala in bulk for Indian recipes

Every few months I get together with a friend and we have a ‘masala making session’! We spilt the cost of the materials, the work load and then, split the masala. It takes a few hours but once it’s done, cooking is just so easy and so fast. All you have to do is add in the veggies or the meats and cook. Watch this how to video to learn how to make large quantities of masala sauce for all your Indian recipes.

News: The Galaxy S10 Is IP68 Water-Resistant — Here's What That Really Means

When it comes to resistance to the elements, Samsung seems to believe in the old saying "if it ain't broke, don't fix it." They've carried over the IP68 rating under IEC 60529 that was first found on the S8 all the way to their tenth-anniversary flagship, the Galaxy S10. While this certainly sounds great on paper, it's natural to want to dig a little deeper and find out what the rating means.

Beetroot Ketchup: The Next Big Fry Fad

Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.

How To: Reduce Browning in Avocados & Other Fruits by Switching Your Knives

Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an airtight bag—brown discoloration always occurs. However, air is not the only reason that foods like apples, avocados, and lettuce brown: it's also due to the knife you're using.

How To: 5 Awesome Culinary Uses for Mason Jars

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.

How To: Why Opened Wine Doesn't Last Long (& How to Change That)

Bad news, guys. The shelf life for liquor leftovers does not apply to your two-buck chuck. While an opened bottle of your favorite whiskey will stay respectable for ages thanks to its high ABV (which makes it inhospitable to outside elements), an opened bottle of merlot will sour quickly. However, it turns out that red and white wines have different life spans once they're opened—for reasons which we'll cover below.