Preferred Food Search Results — Page 31 of 121

How To: Make profiteroles with the Barefoot Contessa

In this tutorial, learn how to make delicious French profiteroles for dessert with Ina Garten of the Food Network's Barefoot Contessa.

How To: Cook Argentinian corn empanadas

You don't have to go out to the restaurant to cook up this South American classic. You can make your own corn empanadas at home tonight! This recipe from The Food Network takes you through everything you need to know to make killer empanadas. This video will show you how to cook corn empanadas.

How To: Make homemade mozzarella and pepperoni rolls

You don't have to buy that imitation mozzarella to make great Italian food at home. You can make mozzarella at home today! This video will show you how to make homemade cheese starting with the curds all the way to the finished product. Then you just throw some pepperoni in there, wrap it up, and you're done!

How To: Make a mirepoix flavor base

Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.

How To: Cook lemon roasted asparagus in the oven

Make that bunch of asparagus really tickle your taste buds by roasting it with some lemon. Lemon and asparagus are a great combination that brings out the best in both foods. This recipe is simple to make and calls for only the most basic of ingredients. This video will show you how to cook lemon roasted asparagus

How To: Get a flat stomach in a week

Are addicted to junk food, beer, and alcohol and now you've got a big old belly to show for it? In this video, you'll learn an easy way to get a flat stomach in a week. Yes, a week exercise and routines you can implement in your everyday life, and even while your watching TV. Work towards your hot body with this easy to follow video.

How to Make Indian food: Mutton biryani

Indian Biryani is traditionally eaten at festive occasions. This is not an easy dish to cook, however, this tutorial will show you the whole process in a few easy steps. Check out this video and learn a much easier way of making mutton biryani. Your guests will be very impressed with your ability to cook this complicated Indian dish. Enjoy!

How to Make Indian food: Chicken pullao

Chicken pullao or pilaf is a delicious Indian dish. In this tutorial, Shelba shows you how to make Indian Chicken Pullao at home using a pressure cooker. This dish is easy to make and is sure to please your entire family.

How to Make Indian food: Shrimp curry

Shrimp curry is the perfect spicy dish to warm you up on those cold winter evenings. This traditional Indian meal is not difficult to make. Follow along with this video tutorial, and you will learn how to make yummy shrimp curry - step by step. This unique recipe serves approximately four people and is usually served with plain or fried rice. Enjoy!

How To: Make raspberry champagne spritzer with Padma Lakshmi

"Every good party, needs some champagne," says Top Chef host Padma Lakshmi. In this tutorial hosted by Food & Wine, Padma along with Tom Colicchio (also from Top Chef) show us how to make raspberry champagne spritzers with some crushed strawberries, sorbet, and what else but champagne.

How To: Make huckleberry jam or jelly

From Food Wishes, chef John shows us how to make Huckleberry jam! Ingredients needed to make this delicious spread include huckleberries, sugar, powdered Pectin, water, and some fresh squeezed lemon juice. Use it on your toast in the morning or on top of freshly made waffles for one sweet breakfast!

How To: Make Clams Casino Appetizer

In this tutorial from Food Wishes, Chef John brings us a great recipe for Clams Casino... A classic appetizer for those special holiday parties, or any other time you want to impress your guests. Ingredients include: neck clams, bacon, butter, red pepper, two cloves of finely minced garlic, bread crumbs, a pinch of salt, a couple drops of Worcester sauce and finely grated parmesan cheese. Bon Appetite!

How To: Determine whether wild plants are edible or poisonous

In this video Reggie Bennett from the Mountain Shepherd Survival School teaches us a lot about finding edible plants in the wild. If you find yourself forced to survive in the woods, picking the wrong berry to eat could be deadly. Bennett goes over common misconceptions about foraging for food, and shows us the right way to do it.

How To: Make really simple and gross fake blood

There are a lot of recipes for fake blood online. This one is one of the simplest, and one of the grossest-looking. Just take some white corn syrup, red and blue food coloring and corn starch, mix them all together and you'll soon have an appalling concoction that will terrify your audiences and leave a stain on your rug that you'll never, ever get out.

How To: Caramelize sugar to make caramel

Cooking Light food editors show you what to do -- and what not to do -- to create the perfect caramel. There are certain do's and don'ts to making caramel. It involves sensitive heat and making sure not to burn the sugar.

How To: Make a simple lava lamp at home

Lava lamps are as easy to make as they are fun to look at. Watch this video to learn how to make your own lava lamp at home.

How To: Open cans as a one arm amputee with prosthetics

How to use a can opener with one hand or without a prosthesis. This is an adaptive equipment tutorial for handicapped, disabled or individuals that have lost limbs to amputation. This trick is important to ensure healthy living and daily tasks like opening food in the kitchen. Live without limits!

How To: Make cheddar cheese drop biscuits in a skillet

Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too. Follow along and see how easy these cheddar cheese drop biscuits are to make.

How To: Grill Bacon Shrimp Skewers with a Honey Chipotle Glaze

In this cooking how-to video, Scott Herbert from Whole Foods Market shares his grilling secrets for making bacon wrapped shrimp skewers with honey chipotle BBQ glaze. Plus, discover a better tasting, better-for-you bacon that features 40 percent less fat than most bacon! Follow along and learn to make this tasty shrimp and bacon appetizers.

How To: Hold a knife for cutting food

This video shows the proper way to hold a knife and the proper technique for slicing and dicing. Watch and learn how simple it is. Make the knife an extension of your arm by pinching the blade with your thumb and index finger, proceed by placing your other three fingers on the handle of the knife.

How To: Make sesame-ginger miso sauce

Tanja puts together sesame-ginger miso sauce. Watch this food how-to video for tips on getting a recipe for ANYTHING, especially sesame-ginger miso, in this case. Don't you love sesame-ginger miso ? Tanja and I do!

How To: Make a salt crystal garden

This is a timelapse of a salt crystal garden growing on a toilet paper roll. You need salt, water, food coloring, ammonia and a dish with a pourous stiff object.

How To: Make play dough

Kipkay shows you how to make play dough. You use two cups of flower, two cups of water, one cup of salt, two tablespoons of vegetable oil, and one tablespoon of cream of tartar. Stir over low heat until the dough clumps, knead the dough, separate the dough into four balls, and then add food coloring.

How To: Make a raw food creamy tomato soup

To prepare Creamy Tomato Soup for the raw food enthusiast, you will need the following: a blender, water, sundried tomatoes, freshly squeezed lemon juice, celery, basil, pine nuts, red onions, cayenne pepper, cinnamon, and tomatoes.

How To: Do a yeast experiment to see how much C02 it produces

In this Education video tutorial you will learn how to do a yeast experiment to see how much C02 it produces with different types of food. Yeast is a fungus and it has to eat. After it eats, it produces CO2 gas. The bubbles in bread are produced by the CO2 gas from the yeast. Take five different types of food items and measure out the same quantity for each item. In the video it is 8gms of cookie, oil, flour, salt and sugar. Take six glasses of water and mix one packet of yeast in each glass....

How To: Cook herb-crusted roast beef with horseradish cream

Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your skillet, add olive oil to barely cover the bottom, and season the roast with salt and pepper. Sear on all sides. In the meantime, make the herb crust in the food processor. Combine 5 cloves of garlic, handful of parsley to...

How To: Make heart-shaped rices krispy treats

Make a fun marshmallow treat for Valentines Day! You will need:

How To: Make bath bombs that fizz in water

In this video, GoPlanetEarth.com shows viewers how to make bath bombs. The ingredients needed are: a half cup of Epsom salt, a half cup of citric acid, one cup of baking soda, one teaspoon of liquid glycerin, one teaspoon of water, three teaspoons of oil (the fragrance for your bath bomb), three tablespoons of sunflower or canola oil, one-fourth of a teaspoon of Borax, and food coloring (liquid). You will also need to have bath bomb molds, latex gloves, a bowl, a glass measuring cup, and pape...

How To: Make traditional Day of the Dead sugar skulls

Sugar skulls, or "calaveras de azucar," are used to celebrate El dia de los Muertos, in honor of deceased friends and family. This video tutorial shows how to make sugar skulls with basic household ingredients. Once you've shaped the mixture into a skull shape, decorate and design with food coloring to suit your personal taste.

How To: Set the buffet table at your dinner party

Clinton Kelly, the lifestyle expert, shows the right way to ‘Set your Buffet Table’ for a buffet party, in this video. He suggests that all the serving dishes and utensils are laid on the buffet table, the night before the party. This will throw some light and give ideas as to how to place the dishes on the table. You could place the plates on one side of the table, the food at the center and the napkins to the other side. You should also decide the heights of the various serving platters, co...

How To: Fire up your metabolism

This video focuses on strategies you can use to boost your metabolism--one-step needed in order to lose belly fat. Obtaining a faster metabolism will train your body to burn more calories throughout the day. The first step to boost your metabolism is through strength training, which means developing leaner muscle mass. This will result in long-term investment for caloric burning. The second step involves exercising in the morning; this will help you burn calories more easily throughout the da...

How To: Smell good naturally

Ever wanted to know how to smell good naturally with natural elements? You can save the earth without offending those around you when you go au natural.

How To: Deal with cockroaches

These hearty bugs are here simply to elicit screams and revulsion – or so it seems. Apparently they can survive nuclear waste, but that doesn't mean they impossible to get rid of. Deal with them pronto with this video on how to get rid of those pesky bugs.

How To: Eat nutritiously for better health

Looking to make a nutritious change in your life? By choosing the right foods in the right amounts, you can reap rewards that will benefit you in all aspects of your life. In this tutorial, learn how to eat healthy and make positive changes in what you consume.