Got a hankering for Indian food? Then step away from the curry for once and try a different taste of India tonight: This spicy okra dish. Called Indian bhindi masala, this dish combines healthy and crunchy okra with signature Indian spices like cumin seed, tumeric, and red chili powder for a bonanza of a taste explosion.
Today's word is "voracious". This is an adjective which means wanting to eat or consume large amounts of food or things.
Follow Chef Paul as he teaches novices to cook real food! In this episode he makes penne pasta with marinara or meat sauce. This is great for beginners.
Gastronomes who import the consumption of food - rather than its making - often think more about the palatable impact of a morsel of chocolate or a bite of cake than how the chocolate or cake came to be. But if you're interested in putting on a chef's hat to go full circle with your love of food - i.e. cooking/baking and eating - then you will be pleasantly surprised, even with the hard work involved.
A handful of homemade croutons will give this robust salad a finishing touch. The dressing comes together quickly with the help of a food processor.
Spice up your life! Watch this how to video and add a little picante to your food, learn to make chili con carne.
One translation of “wonton” means “swallowing clouds” and has always been one of my favorite all-time food translations (and properly made a very accurate one). Chef John is having the family over today and wonton soup is on the menu! He will be doing it with ground turkey instead of the pork you’ll see in the recipe clip.
Singer Trish Murphy cooks up real food. She makes a simple yet delicious dish of spinach and crab stuffed mushrooms.
Food Network's Dave Lieberman teaches you how to make his concert kabobs. Very delicious and simple to make, watch the video and learn how to make these kabobs and cucumber and dill sauce.
Celebrity health food chef Bethenny Frankel cooka for celebrity A-listers such as Paris and Nikki Hilton, Mariska Hargitay and Anne Heche. Today she makes a delicious grilled quesadilla, vegetarian panini, and a grilled turkey sausage dipping sauce.
This video shows you Italian soul food at its best! Watch it and learn how to make a classic pasta fazool dish.
This dressing is so easy to make, just throw all the ingredients into a food processor and you're done! Try this creamy curry dressing on chicken or your favorite salad, it is eco friendly too.
Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!
Watch this video sequence and learn to how to order food at a restaurant and express what you want in Japanese.
The Uni Midge fly is a relatively easy to tie pattern which is great for fly fishing trout and all other fish that feed on midges, one of the most important food supplies for trout. The uni-stretch material makes the body build up very quickly using a lot less wraps than traditional thread.
Learn what to say before, during, and after meals in Japan. This video teaches expressions such as, "Looks delicious!" and, "Let's eat!"
Raw food chef Ani Phyo shows us how to make raw vegan donut holes out of dates, almonds, vanilla bean, pineapple, and coconut.
Do your roommates constantly steal your toothpaste? Give them a surprise - by filling the tube halfway with toothpaste (you can add food coloring to make the evidence more clear), some baking soda and vinegar in a small ziplock bag, when they try to use it the next time, the contents will be blown out onto their hands! Use this as inspiration for one of your April Fools Day pranks!
Love chicken? Learn how to quarter a whole chicken with Outpost Natural Foods. It's a thrifty, fun and delicious way to enjoy your bird.
How do you examine a tortoise to determine its level of health? Does the tortoise need real sunlight or is a UV lamp alone adequate? Is dog food okay as a diet item? What about mites? How can you determine the sex of the tortoise? All this and more is answered by Herpetologist Hillary Dupont, with the help of Host Israel Dupont.
Turn your sink into a scene from a horror movie and prank someone by rigging the faucet with food coloring to turn water blood red as it comes out. Use this as inspiration for one of your April Fools Day pranks!
Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.
What's Isaac Mizrahi's favorite food in the world? Ice cream. Watch as he makes his favorite mint chocolate chip recipe using fresh mint leaves. You must have an ice cream maker.
Benny from askbenny.cn teaches you how to order food at McDonalds in Mandarin Chinese.
You won't believe what's the best tomato plant food! Watch this video to find out.
Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. It can definitely be a hearty appetizer as it is loaded with potatoes, garbanzo beans and lots and lots of yogurt. Make sure to use puffed puri instead of flat puri. Try this delicious and savory Indian street food!
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
Bhel Puri is one variety of Indian "street food" known as "Chaat". With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe -- it's sure to please!
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
Yogurt rice (also called curd rice) is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. See how to make yogurt rice and get rid of all those rice leftovers in the fridge!
Crab cakes are a wonderful food often only made for special occasions or available seasonally - but it doesn't have to be! See how to make Alaskan crab make into cutlets indian style with Indian flavors.
Fish Fingers don't have to come from the grocery freezer section or fast food restaurant. Learn how to make fish fingers (fish sticks) at home and in Indian style!
Banana Dosai is an Indian pancake with banana and is another Indian festival food. It can be used as a dessert or an appetizer (we think it sounds perfect for breakfast!) and is actually very healthy.
Tandoori Chicken is a classic Indian dish which if you like Indian food, you probably have had many times. In this video you'll learn to make it at home.
Learn how to make dosa dosai (Indian crepe with potato stuffing). It's a common Indian breakfast food that goes great with coconut chutney.
Many of us probably associate coconut mostly with dessert or dinner, but rarely breakfast. In this video you will learn how to make coconut chutney from raw coconut which is a must have for Indian breakfast food like dosai and a healthy easy way to start your day.
Rasam is a famous South Indian food that goes great over rice. This video explains how to make a very basic rasam and then add your own tastes to it - get creative!
Raw foods Chef Ani Phyo makes a raw, vegan Spanish breakfast scramble with nuts, spices, and vegetables.
Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.
ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty!
