While sauces and relishes get a bad rap, if the ingredients are raw, all the nutrients are present, and pickled condiments can still have enzymes that will help digest food. This video cooking tutorial shows how to make a simple sweet pepper relish. You will need bell peppers, jalapeno, salt, sugar, and apple cider vinegar.
Chef Desireé shows the kids good knife technique and demonstrates several cuts with a potato. The right skills for cutting will improve the quality of the meals prepared. Watch this video cooking tutorial and learn how to use good knife technique while preparing food.
Vinegar and baking soda (and red food coloring if you're going all out) combine to make quite the little explosion. After you've made a little paper volcano, watch this video tutorial and learn how to carry out a really easy science experiment. You've probably made a volcano before, but you're never to old to make a mess in the name of "science."
Just started grilling food on your gas grill? Then watch this how to video and let the Rookie Cook show you how to grill salmon the easy way. This salmon recipe is quick and easy, any rookie can grill fish on a grill.
Hot chili peppers can really spice up a dish. Its not always just about heat, chili peppers add a freshness to food. In this video Rita shows you an easy way to handle and chop hot chili peppers.
Tribune food and wine critic Bill Daley visits a local restaurant to get the scoop on Asian noodles. This tutorial video will show you a quick recipe for an Asian inspired bolognese.
For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.
LX.com's Shira Lazar visits Grace Restaurant to receive expert tips on tasting, serving, and picking out the perfect wine for your wine party. Wine tasting can be an elegant gathering, or a fun party with friends. Wines should be selected with the food serving in mind. Learn how to host a wine tasting party by watching this video tutorial.
Mac and cheese is a classic comfort food. This tutorial video will show you how to take a classic mac and cheese recipe and make it healthier, while also baking it.
Wouldn't it be nice if you could have a bowl that was able to keep your food cold during the party. This Table Preparation how-to video shows you how to make an ice bowl for as a table decoration. Watch and learn how easy it is to do freeze ice and use it to decorate any party table.
This tutorial video will teach you how to make a makeup brush holder that's super cute and easy to make.
Check out this how-to video to make crunchy French toast for breakfast. This is a podcast on how to do "stuff," including how to cook yummy French toast breakfast food.
Here's a brilliant summer drink idea that tastes great virgin--or not so virgin.
Check out this how-to video to survive off of saffron cous cous salad for a week. Just use a small pinch of saffron. Too much, and your food can take on a medicinal flavor. The bill for this will be about $11 for meat, frozen peas & carrots, a can of corn, an onion and some garlic. (And, yes, the saffron is expensive.)
Don't let ants bother pets while they eat. This simple trick will keep your pet happy during meals. Learn how to keep ants from eating a pet's food with this helpful pet tutorial video.
Recipes for the frittata can be quite simple, you can use any combination of ingredients you have around the kitchen. And the result are excellent for breakfast , brunches or lunch. In this how to video we show you step by step how to make a fritata with a few ingredients typical of Indian food and of course eggs.
Indian pudding is a baked custard made from corn meal and milk, eggs and spices, and is sweetened by dark, rich molasses. According to "America's Founding Food" authors Keith Stavely and Kathleen Fitzgerald, colonists used the word "Indian" when referring to corn or corn meal, not the indigenous peoples. This corn pudding became popular among colonial cooks around the time of this country's independence. Watch this how to video and learn how to bake a delicious cornmeal pudding.
America's favorite barbecue food, hamburgers are an easy but satisfying meal. Learn the ins and outs of burger grilling.
A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.
Fruit compote is a delicious way to dress up ice cream or angel food cake. Learn how to make a simple apple and pear compote, and then reduce the wine sauce to syrup.
Chef Mario Batali makes Ricotta Frittata with farm fresh eggs and marjoram at the 2007 Food & Wine Classic in Aspen.
Learn how to use your kitchen cutting utensils properly and safely when preparing food.
If you have ever wanted to learn how to cook Indian food, then this is the video for you. Watch as our host Manjula demonstrates how to prepare gulab jamun, a popular Indian dessert.
Check out this video to learn how to talk about "la nourriture," or food, in French.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up sweet and sour salmon. You can serve this sweet and sour seafood dish over rice.
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of kung pao chicken. You can serve your homemade kung pao chicken with a side of rice.
Chef John and his mother show us how to make her key lime pie.Here is the recipe:it will make enough for two pie crusts. You need salt, flour,shortening,ice water.The filling requires 3 eggs,3 limes, sweetened condensed milk, green food coloring whipped cream, and lime zest.
If you missed my performance at this year's Vegetarian Food Fair - or if you spent the whole session marveling at my incredible charisma and missed the actual content of the demo - here's a more permanent version. Like most things I do, the recipe changed since we shot this - try adding some apple cider vinegar to the mix for a different flavor!
Bump up your vegetable intake with kale - it's fast, easy and super righteous to eat. Learn how to quickly cook it with Outpost Natural Foods!
Bon appétit! In part two of our Iguana Diet topic, Ron demonstrates the importance of dietary supplements further, advice on a sound feeding schedule for your Iguana, depending on its size, a warning on bad foods for your lizard, and a recap of important points in this diet series.
Eat less food & lose weight without hunger. Control your intake and your health will certainly improved.
Watch this video to learn a unique recipe combining Japanese food and French provencal style cooking.
Watch this video to learn some Chinese words for ordering beverages and food at Starbucks.
An egg is probably the easiest food to prepare, but hard boiling the egg perfectly is not so easy. This video will show you how.
Knowing how to measure ingredients is an important aspect of cooking. This Tips and Techniques video really goes back to the basics and shows you how to use measuring spoons and cups. This is a skill you will need whether you are baking or cooking.
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
Chef Sanjay shows you how to make biryani masala in his first 2008 video. The great thing about this recipe is that you can make a lot at once and save it to use as you need. He gives a good breakdown of how to use this Indian food base.
Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.
One of my favorite summer time food moments is that first perfectly sweet, ripe and juicy melon, wrapped with a thin slice of Prosciutto. This recipe is inspired by that same combination, only this time the cold sweet melon is being replaced by hot sweet prawns.
Tells you what food, water and shelter is best to keep you safe if the big one hits. Part 1 of 2 - How to Prepare for an emergency.
