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How To: Prepare a beef chuck roast stroganoff

This how to video shows you how to cook chuck roast beef stroganoff. It is a delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles.

How To: Prepare Olive Garden's chicken crostina

This dish was inspired and created at Olive Garden's Culinary Institute of Tuscany in Italy. In this how-to video Chef Paolo Lafata will show you how to prepare this flavorful chicken entrée featuring a golden potato-parmesan crust and paired with linguine pasta and a creamy garlic-butter sauce. It's a perfect way to add some zest to your family's chicken blues. Start cooking Olive Garden's chicken crostina.

How To: Cook a tender southwest pork tenderloin

Pork tenderloin is a delicious cut of meat if it is prepared and cooked properly. It's incredibly lean, but takes on a great deal of flavor from proper seasoning. This how-to video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are most often sold in packs of two, so this recipe for my southwestern pork tenderloin prepares two tenderloins.

How To: Make a baked salmon

In this tutorial cooking video, Chef Brian prepares a classic french recipe known as "salmon mutard". This video demonstrates how to remove skin from salmon and shares salmon facts. Always buy wild salmon. This recipe can be prepared with King, Chinook, Sockeye or Coho.

How To: Prepare and deep fry peanut puff or kok zai

Watch this three part video sequence to learn how to make kok zai, or deep fried peanut puff. The first video goes shows you how to prepare the recipe below. The second part of the video sequence shows you how to shape the dough for the wrapper. Finally the third video goes over setting up the oil for deep frying this tasty treats.

How To: Make roast beef easily with Mahalo

There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.

How To: Prepare chicken for grilling

In this video, we learn how to prepare chicken for grilling. First, lay the chicken down onto a baking dish and pour over your favorite type of marinade and place it in the fridge overnight with plastic. A good marinade includes: onions, red pepper flakes, salt, sugar, soy sauce, and salt. You can include any more spices or seasonings that you would like, then mix it all together. After you have your chicken marinated overnight, you can start to grill it and cook it thoroughly. Serve during t...

How To: Make healthy lamb kebabs with hummus

We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.

How To: Use zig-zag stitch as an overlocking stitch

In this tutorial, we learn how to use a zigzag stitch as an overlocking stitch. First, put your fabric under the sewing machine and place the edge close to the needle. Sew the side of the fabric and when you are done, you will have the overlocking stitch. This will stop your edge from being raw and there won't be any frays on the side, which will reduce unraveling. This is very easy to do and just takes a few minutes. Make sure you prepare your fabric before you do this stitch and you will be...

How To: Feather edge paint to prepare a damaged car for primer

In this Autos, Motorcycles & Planes video tutorial you will learn how to feather edge paint to prepare a damaged car for primer. Feather edging is the process of feathering or layering each layer of coating in order to prevent a rough edge. Use a 6 inch DA and 150 - 220 grit sandpaper to feather edge the paint edge. Apply the sandpaper all along the edge of the paint till the edges are smooth. Feel it with your hand to ensure that all the edges are smooth. Feather each layer of paint at least...

How To: Prepare raw food for your dog

Zephyr Clarke-Dolberg guides on how to prepare raw food for dogs in this video tutorial. This diet consists of bones and raw meat. You can use cheap cuts of meat to feed the dog, which includes meats like turkey necks. Nature never intended dogs to eat cooked food, so this raw diet keeps them much healthier and gives them higher energy. A raw diet also really helps their teeth, and can save you money at the dentist! One great meal for dogs is to feed them 2 lbs of raw turkey gizzards and one ...

How To: Prepare Young Volleyball Players for Travel Teams

Traveling teams are becoming a larger part of the youth sports landscape for sports such as basketball, soccer, and, as discussed in this video, volleyball. The purpose of this video is to explain to parents and coaches what they can do with their middle-school-aged young volleyball players to prepare them for play on elite traveling teams once they reach high school. Presenters include a club team coach and a middle school coach, who explain the basics of how a traveling team works and what ...

How To: Prepare flank steak for searing

This video shows how to prepare a flank steak for searing. First, the tough skin on the outside of the steak needs to be removed to help improve tenderness. When slicing flank steak it is important to notice which way the muscle grain is running and slice across the grain. Slicing with the grain will give you a very tough piece of meat.

How To: Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...

How To: Check your site's Google indexing

This video tutorial from MatthewNeer presents how to check your site's or blog's Google indexing.Type in Google word Site, press Space and then enter your site's or blog's URL address.Then press Enter or click Search button.Newly opened Google page will show all the pages from your site or blog which are already indexed in Google search engine.From search Results to the right you can see how many pages from your site are already indexed.According to the results you can reoptimize those pages ...

How To: Select and cut a mango

Chef Allen Susser first tells us about many different kinds of mangos and that he uses them often in his cooking. He then demonstrates how to select a mango, and then properly cuts it. Learn tips such as signs when a mango is ripe and how to choose the right one, as well as various methods of cutting and preparing mangos for cooking. You will learn how to slice or dice a mango in just seconds with a few excellent techniques. Cutting and preparing mangos for cooking is easy after watching this...

How To: Winterize your car brakes & ABS

For most people who deal with seasonal cold weather, it makes sense to prepare one's car brakes/ABS for the winter weather. Ed Kriston from AAA Mid-Atlantic discusses typical brakes and anti-lock brakes. Kriston goes over the general makeup of how brakes work and what components make up the brake system. He goes over how to tell if there is sufficient brake pad to get you through the winter. To make sure your car brakes or anti-lock brakes are prepared for the cold weather, follow the steps i...

How To: Barbecue brisket for Hannukah

Chef Bobby Flay teaches you how to make the perfect beef brisket for your next celebration. Preparing beef brisket takes time, but is worth it in the end. Prepare the smoker by spreading mesquite chips in the bottom. Rub the brisket down with seasoning and place in aluminum pan with boiling water in the bottom. Smoke for 8 hours and top it off with some delicious barbeque sauce. Enjoy this brisket at your next celebration. Follow these steps and enjoy a delicious beef brisket at your next gat...