Prepare Sponsor Search Results

How To: Prepare a traditional absinthe drink with a slow-drip fountain

If you want to serve some absinthe at home, you'll be surprised at how delicate the process is! It involves a specially slotted spoon, a sugar cube and a slow-drip absinthe fountain. It's a mysterious process which clouds the alcoholic drink, resulting in a milky opalescence which is referred to as the louche. Watch the video for the full bartending secret to serving absinthe traditionally.

How To: Prepare hot and spicy meatballs with garlic and pepper

Interested in making hot-and-spicy meatballs with garlic and pepper for ? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own spicy meatballs, watch this video guide.

How To: Prepare documents for printing in Adobe Lightroom 3

This tutorial offers a general overview of the Lightroom 3 printing workflow. Whether you're new to Adobe's popular photo application or a digital photography professional just looking to better acquaint yourself with Photoshop Lightroom 3, you're sure to be well served by this free video software tutorial. For more information, as well as to get started using Lightroom 3 yourself, take a look!

How To: Make super fast chicken curry in a hurry

In this clip, the ladies from Show Me the Curry will show you how to make an almost instant chicken curry dish. This is great for those times when you only have a couple of minutes to prepare dinner and are craving something delicious. This dish serves 3-4 people and is so simple even your husband can make it!

How To: Encode HD for Vimeo using Apple's Compressor

See how to encode high-definition video especially for use on Vimeo with Apple's Compressor. Whether you're new to Apple's Final Cut suite of applications or just want to better prepare your video for Vimeo, you're sure to benefit from this free video tutorial. For specifics, and to get started optimizing your own video clips for use on Vimeo, watch this Final Cut Pro lesson.

How To: Take care of pet birds

In this tutorial, learn all about taking care of pet birds from Marc Morrone. Marc will offer your expert advice on choosing and loving a beautiful bird and explain why they make fantastic pets. Before you welcome a feathered friend into your home, be sure to check out this video and be prepared.

How To: Cook rhubarb trifle

Sophisticated desserts don't always require fancy equipment and classical culinary training. Fancy name or not, rhubarb trifle is a great dish that you can prepare at home today! This dessert is simple, delicious and will definitely impress no matter when you serve it. This video will show you how to cook rhubarb trifle.

How To: Make a mirepoix flavor base

Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.

How To: Prepare for childbirth pains (labor pains)

Giving birth is not a walk through the park and there are always concerns from the mother-to-be. Doctors speak about the procedure in applying an epidural talk about different kinds of pain medications available. As much as the mom is concerned, they touch base on what the father's role is during the procedures are as well.

How To: Make a simple electromagnet

Playing with magnets can be a fun activity for many young children out there willing to learn about science. This tutorial gives those science hungry kids a cool little trick on how they can make their own electromagnet from scratch. The supplies are easy to get and will take only a few minutes to prepare. So sit back and find out what it takes. Enjoy!

How To: Roast squash seeds

Oftentimes when preparing squash, people will remove the seeds and immediately compost them. This, of course, is a great error as the seeds are themselves quite delicious when roasted for 15 minutes in a 275°f oven with a little bit of sea salt.

How To: Grow Brussels sprouts

If you plant brussels sprouts you have to be prepared to wait a long time before the plant produces anything for you. It takes roughly five months for the plant to produce brussels sprouts. The brussels sprouts grow at the intersection where the the leaf meets the main stem of the plant. When the brussels sprouts are near the end of the growth cycle you can break the tops of the plants off to help force nutrients down into the plant.

How To: Make a proper Mojito

Scouring over the Internet for a Mojito recipe for your next get together? Well look no further! Here is a two minute tutorial on how to make a proper Mojito. Ingredients you will need: rum, limes, sugar, crushed ice, soda water or lemonade, and a handful of fresh mint leaves. Be prepared to be pleased!

How To: Drop the racket on a tennis serve

Welcome to a tennis lesson from FuzzyYellowBalls, the the best place to learn how to play tennis online. Our free video tennis lessons teach you how to play the game in a new way that combines technical analysis, visual learning, and step-by-step progressions.

How To: Prepare for the switch to digital T.V.

Everyone's talking about the switch to digital broadcasting, but what does it mean for you, your TV, and your old rabbit-ear antenna? You will need a digital-to-analog converter box, a pay TV service or a TV with a built-in digital tuner. Tip: Government issued coupons for digital converters are available online at dtv2009.gov.

How To: Make a seared beef salad with basil pesto

Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad. This dish is also knows as bistecca insalata in Italian. Follow along in this cooking how-to video as Whole Food's Markets shows you how to make seared beef with basil pesto and an arugula salad.