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How To: Make cheddar cheese drop biscuits in a skillet

Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too. Follow along and see how easy these cheddar cheese drop biscuits are to make.

How To: Prepare a photography portfolio presentation

Putting together a print portfolio for your photography? This instructional photography video provides some suggestions on photographic portfolios and how to assemble a portfolio. It is very important to have a good online presence, a nice gallery of your work to show. But there are advantages to having a print portfolio as well.

How To: Make a garlic puree garnish for seasoning recipes

Chef Jason Hill uses this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. The ingredients are garlic and shallots. Learn how to prepare this recipe by watching this video cooking tutorial.

How To: Make a video podcast using iMovie

If you're creating a series of movies, you can use a video podcast to share your movie with team members and friends. A video podcast can be a series of videos you post to a website over time. Others can subscribe to your podcast and watch your latest movies whenever you add new episodes. Preparing a movie to be a video podcast is easy to do from iMovie.

How To: Make your first kiss memorable

You will always remember your first kiss, so try making it a good one. This how-to dating advice video will show how to prepare for that first kiss you have been waiting for. To practice kissing you will need a partner, a suave technique and a mirror. Choose some one who will is willing to kiss you and be courages when going in for your first kiss.

How To: Prepare leeks for soups

Leek's are related to the onion family. They are sweet like onions when they are cooked, but unlike onions make your eyes water when you cut them, they have long straight white stalks with tough green leaves. Select white fresh stalks with bright looking green leaves, and avoid damage. To prepare the soup cut the stalk of the green leaf and reserve them to make stock and trim the surface of the base.Under running water cut the leek for two halves and wash thorughly between the layers. Slice t...

How To: Prepare a simple shrimp stir-fry with rice

This recipe is a demonstration of a recipe for shrimp stir fry with rice. In a saucepan, put in about 1/4 to 1/2 cup of raw rice per person, and add water, and cook. Prepare the ingredients for the stir fry. Cut up some carrots, garlic, and fresh ginger. Preheat the wok and add cold oil. He uses basil oil, but vegetable oil or olive oil will work, too. Swish the oil around and add the shrimp and the spices. Add broccoli, carrots, mushrooms, and soy sauce. Keep the heat on high and keep stirri...

How To: Make raw vegan tahini chutney dip

This 5-minute video demonstrates how to make a vegan chutney. The tomato-based recipe is fairly simple and quick to prepare, and the video takes you right through it. Beyond calling out the ingredients by name, there's minimal voice-over; the video teaches by demonstration, showing each ingredient as it is added, and being careful to show technique, without description. You'll need a food processor and a cutting surface, and a few basic ingredients. If you like vegan dishes, and would like to...

How To: Handle a bridezilla

Is a Bridezilla driving you crazy? Whether the bride gone wild is your sister, daughter, or BFF, you can stop the insanity. Here are some tips offered on how to deal with an out-of-her-mind bride.

How To: Make Korean stirfried dried anchovies, myulchi bokkeum

This tutorial Korean cooking video will teach you how to make stir fried anchovy side dishes. The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch.

How To: Prepare Indian suji upma with semolina

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.

How To: Prepare a flower bed

Preparing ground for a garden bed entails some hard labor, but it truly is a labor of love. This video shows you how to take a piece of lawn and convert it into a garden bed. But before we do that, we have to decide on a location. If the area receives more than six hours of sunlight a day, it's going to be a sun-loving garden. If the area receives less than six hours of sunlight a day, it's a shade garden. In our case, we're going to be building a shade garden.

How To: Prepare portabella mushrooms

Portabella mushrooms add delicious flavor to a variety of dishes, and can also be used as a meat substitute. Learn how to prepare portabella mushrooms for meals and as a veggie burger. Portabella mushrooms are commonly found at the grocery store as caps or as slices. When you get home, take the mushrooms out of the plastic, and keep them in the fridge wrapped in paper towels. When you are ready to cook them, quickly rinse or wipe off portabellas with a squeezed damp towel. The portabella mush...

How To: Cut and prepare papaya

Not everyone likes papaya. But a lot of times the sweet fruit is simply misunderstood. They require different methods of preparation which most people just don't feel like doing. But trust us, biting in to a juicy piece of papaya is totally worth the work.

How To: Prepare, cook and store baby food

Homemade baby food provides your little one with a natural, nutritious meal. Learn what fruits are right for your child and how to prepare, cook, and store baby food. Babies between 4 and 6 months old are ready to start integrating solid food into their diet. Remember to check in with your pediatrician before making any changes to your baby's diet. When making baby food, be sure to wash your hands and use clean equipment and tools. You can also freeze it in an ice cube tray, and once frozen, ...

How To: Prepare a kosher potato kugel

Preparing for Passover? Try this delicious recipe for kosher potato kugel. It uses shredded carrots to add a hint of sweetness. Ingredients you will need are potatoes, onions, carrots, eggs or egg substitute, oil, all-purpose flour or for Passover, matzo meal and potato starch, sant and pepper. To tell when kugel is done, insert a knife in the middle, it should come out clean. Enjoy!

How To: Steal Your Friends' Cool Instagram Stories Effects

When watching stories in your Instagram feed, there's a high probability that you'll come across an AR filter that you'll want to try out for yourself. A quick browse and search in the Effect Gallery will bring up nothing in most cases. But all of that unproductive work isn't necessary because there's a faster and simpler way to get the AR effect in Instagram Stories, and it works all of the time.

News: Galaxy S8 Oreo Update Rolling Out in the US

In a huge surprise, Verizon is the first US carrier to push out the Samsung Galaxy S8/S8+ Android Oreo update. The update has been available in international markets for some time now, but this is the first report of a rollout in the United States. We've already ran down all the new features available in Android Oreo, so check out our full coverage if you're interested in those.