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How To: Prepare a shredded cabbage salad with the NY Times

What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.

How To: Deep fry crumbed snapper in a wok

If you love seafood you will love this breaded fish recipe. Watch this cooking how to video as our host prepares a crumbed snapper recipe in a wok. This snapper recipe is similar to popcorn fish. Cut your fish in tiny bite size pieces, cover them in batter and deep fry them in your wok.

How To: Cook honey soy BBQ shrimp

If you love barbecue and shellfish, then you'll love this recipe. This cooking how to video demonstrates a great seafood recipe for the outdoor grill. Watch as out host shows you how to prepare and cook honey soy prawns on the BBQ.

How To: Make a rum and chocolate cocktail

Not sure what to serve at your next cocktail party? Why not try a decadent rum drink that doubles as a chocolate dessert? In this how-to video James prepares a rum based cocktail with Hotel Chocolat's Liquid Chocolat.

How To: Wire a pumpkin with Christmas lights

Halloween is just around the corner! Check out this instructional decorating video that demonstrates how to use Christmas tree light bulbs to illuminate a jack-o-lantern pumpkin. This tutorial explains how to prepare typical Christmas lights for elucidating a pumpkin. Follow the instructions with this tutorial and decorate your pumpkins for this year's Halloween celebration!

How To: Mix a Brazilian Caipirinha cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Brazilian cocktail, the Caipirinha--substituting kumquats for limes. While the ingredients might be a little unusual, the Caipirinha is easy to make and highly enjoyable. You will need Turbinado sugar crystals, lemon juice, kumquats, and cachaca Brazilian rum-like liqueur. Watch this video mixology tutorial and learn how to make a Brazilian Caipirinha cocktail.

How To: Mix a classic Cuban mojito cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Cuban cocktail, the mojito. There is a little technique to the mojito, in preventing the carbonation from being lost or the taste of the mint becoming bitter from over-muddling. You will need lime juice, sugar, mint, soda water and white rum. Watch this video mixology tutorial and learn how to make a classic Cuban mojito cocktail.

How To: Mix a classic Mexican margarita cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic margarita cocktail. The margarita has become one of the most ordered drinks in the world, and fortunately it's easy to make. You will need repesado tequila, Cointreau orange liqueur, lime juice, sugar, and salt for the rim. Watch this video mixology tutorial and learn how to make a quality Mexican margarita cocktail.

How To: Mix a classic, Kentucky mint julep cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Mint Julep cocktail. This Southern whiskey drink conjures up lazy afternoons on the porch or a day at the Kentucky Derby, so it's more of a sipping and enjoying cocktail. You will need sugar, soda water, mint leaves, crushed ice, and whiskey. Watch this video mixology tutorial and learn how to make a mint julep cocktail.

How To: Mix a classic Cuban Daiquiri cocktail

Mixologist Eben Freeman, of Tailor Restaurant in New York City, demonstrates how to prepare a variation on the classic Daiquiri cocktail. While the Daiquiri has gone through many permutations and transformations over time, this video demonstrates the classic Cuban version. You will need white rum, lime juice, and sugar. Watch this video mixology tutorial and learn how to make a classic Daiquiri cocktail.

How To: Prep shoes to customize

Watch this instructional fashion design video for a quick guide on how to prepare shoes before you paint them. You will need a Magic Eraser, water, a tooth brush, q-tips, masking tape, and acetone (nail polish remover). Get you shoes ready for a specialty customized look.

How To: Cook vegan berry pancakes with Moby

Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone. Moby's ingredients: Spelt flour, oat bran, wheat bran, baking soda, rice and soy milk blend, and berries. Watch this video cooking tutorial and learn how to make Moby's favorite vegan pancakes with berries.

How To: Prepare pesto sauce

This instructional cooking video demonstrates how to make a quick and affordable homemade pesto sauce. Combine fresh basil, permesan cheese, olive oil, salt and water in a blender for a quick pesto sauce to store and use again and again. Add pesto to soups, pasta, pizza and salads.

How To: Cook traditional fried chicken

Ever wanted to try cooking traditional fried chicken? Combine two cup of buttermilk with two table spoons of hot pepper sauce. Add eight chicken pieces and marinate for more than two hours. This recipe take some time to prepare, but everyone will appreciate the extra effort.

How To: Make the perfect smoked salmon platter

Prepare the perfect smoked salmon platter for Sunday morning guests. You will need 8 oz. of smoked salmon, a thinly sliced lemon, a minced red onion, two hard boiled eggs, capers, cream cheese, rye and pumpernickel bread, and fresh dill. Let people talk and snack as they assemble their own smoked salmon delicacies.

How To: Make bread baskets as an appetizer

Prepare an appetizer of toasted bread baskets which can be filled with cheese spreads, smoked salmon, chili, or even peanut butter and jelly. You will need sandwich bread, olive oil, a rolling pin and a muffin tin. This instructional cooking video demonstrates how to make hors d'oeuvres for all occasions with mini bread baskets.

How To: Make the perfect peanut butter and jelly sandwich

Peanut butter and jelly sandwiches are a classic because they're so easy to make. They're easy to make to suit your taste, whether you like jam, jelly, preserves of any flavor, be it strawberry or grape, and what kind of peanut butter you like. Watch this video cooking tutorial and learn how to prepare a delicious PB&J sanwich.

How To: Dry bowls for wood turning

This instructional wood turning video demonstrates how to dry a green piece of wood and avoid cracking. Date the piece and mop a green wood sealer inside the bowl. Set it aside for 90-120 days in a dry climate. This is a necessary step when preparing wood to make a carved wooden bowl.

How To: Make a vegan pizza from scratch

Just because you are eating vegan food now doesn't mean you have to give up pizza. This pizza how to video tutorial demonstrates how to prepare a completely vegan pizza pie from scratch. Watch and learn how easy it is to make. Top your pizza with your favorite veggie toppings and bake.

How To: Make salsbury steak

Watch this three part instructional series cooking to prepare this rendition of Salsbury steak. You need ground beef, eggs, seasonings such as horseradish, potatoes, red pepper, onion and olive oil. Salsbury steak is a good dish to serve several guests.

How To: Make fruit iced tea

Watch this instructional cooking video to prepare fruit iced tea for you friends and family. You can use any kind of fruit juice, such as orange, pineapple, mango, or peach. Fruit iced tea is great for a refreshing summer sip.

How To: Cook mushroom beef

Mushroom beef is one of the easiest Chinese dishes to prepare. Just remember to slice the beef really thin. This instructional cooking video provides a written recipe in addition to clear visual guidelines for marinating and stir frying Chinese mushroom beef.

How To: Cook vegetable stir fry

This instructional cooking video demonstrates how to cook a healthy Chinese vegetable stir fry. Vegetable stir fry is quick and easy to prepare. You can use any of your favorite unsalted nuts, such as peanuts, almonds or cashews. You can make this recipe a little spicier by adding a teaspoon of Chinese hot mustard.

How To: Make curry onion rings

This is my son's favorite dish. Of course, it can be yours too. It's so easy to prepare and you can enjoy it with your favorite sweet and sour sauce, plum sauce, egg roll sauce, or you can just curry onion rings on their own.

How To: Prepare Thai sun dried beef jerky

People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.

How To: Do a perfect 360 butterfly twist

Take a look at this instructional video and learn how to perform the perfect 360 butterfly twist. In order to do this, first prepare your momentum steps. Keep your feet in front of you and your arms behind ready swing. Then jump and start spinning by twisting your arms around your chest. Finish your movement with a nice kick to land smoothly.

How To: Cook Chinese pepper steak

If you don't want to go out for Chinese pepper steak, you can make your own. This instructional cooking video includes a written recipe for Chinese pepper steak. Once you've gathered ingredients, this stir-fry recipe is easy to prepare. Make sure to slice the steak into thin strips to absorb the sauce.