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How To: Prepare your lawn for fall

The summer heat may have scorched your grass and all the foot traffic might have compacted the soil underneath. Make your lawn happy with this lesson on getting your yard autumn ready. Watch the how to video and learn how to ventilate, fertilize and re-seed bare spots.

How To: Cook neua naam tok Thai spicy grilled beef with Kai

Try making Thai spicy beef and wash it down with cold beer, mmm good. For this recipe, you will need beef, parsley, mint leaves, shallot, lemon grass, chili powder, roasted rice of bread crumb, sugar, fish sauce, lime juice, and cooking oil. Watch this video cooking tutorial and learn how to prepare neua naam tok, spicy grilled beef, with Thai chef Kai.

How To: Cook Thai shrimp and vegetable stir fry with Kai

A little imagination in your cooking and you can end up with a healthy, tasty work of art, like this Thai shrimp and vegetable stir fry dish. For this recipe, you will need shrimp, oyster sauce, sugar, rice cooking wine, garlic, pepper, beef broth, mixed vegetables, and cooking oil. Watch this video cooking tutorial and learn how to prepare shrimp and vegetable stir fry with Thai chef Kai.

How To: Cook chicken A La Romana with prosciutto

The Kitchen Guy's Chicken A La Romana dish is just the warm dinner you need to get you through the week. Chicken A La Romana is fun to prepare and a bit of indulgence after a hard day's work. Watch and learn how make this delicious dish of chicken, cheese, prosciutto and a creamy sauce.

How To: Preview & review your presentation in Powerpoint 2007

Now that you've created your presentation, you want to make sure it's ready for your audience. This Microsoft Office PowerPoint 2007 tutorial shows you how to preview a presentation on your own computer to make sure it looks as you expect; check the spelling; and make comments on the slides if you want colleagues to review the show first. It steps you through preparing speaker notes and printing handouts.

How To: Cook Thai shrimp fried rice with Kai

Fried rice is delicious, and a quick hot meal. For this dish, you will need shrimp, salt, garlic powder, sugar, soy sauce, dark soy sauce, rice, carrot, celery, egg, green onion, and parsley. Watch this video cooking tutorial and learn how to prepare shrimp fried rice with Thai chef Kai.

How To: Make Mexican huevos rancheros

The Kitchen Guy presents a favorite Mexican breakfast. Watch this how to video and learn how to prepare an authentic Mexican dish of huevos rancheros. All you need is tortitllas, eggs, tomato salsa, garlic, chipotle chilies and onions.

How To: Make Laotian stuffed bell pepper with Kai

Bell pepper can be cook in many ways: stuffed, grilled, steamed, deep fried. This Laotian bell pepper dish has a quick and easy recipe. You will need, ground pork, thread noodles, garlic powder, sugar, chili, MSG, fish sauce, green onion, egg, and bell peppers. Watch this video cooking tutorial and learn how to prepare Laotian stuffed bell peppers from Thai chef Kai.

How To: Make Mediterranean brown rice

Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. For this recipe, you will need water, thin egg noodles, brown rice, salt, pepper, and a vegetable bullion cube. Watch this video cooking tutorial and learn how to prepare Mediterranean brown rice.

How To: Cook Thai fried pork dumplings with Kai

Don't go out to a restaurant when you can make Thai food at home. This video recipe shows how easy a dish fried pork dumplings are to prepare. You will need ground pork, shrimp, carrot, green onion, sugar, pepper, salt, oyster sauce, sesame oil, and wonton wrappers. Watch this video cooking tutorial and learn how to fry pork dumplings with Thai chef Kai.

How To: Make Thai spicy noodle salad with Kai

Thai noodles make a basic salad a little bit more filling. This easy recipe makes for a highly flavorful and satisfying dish. You will need noodles, cucumber, carrot, sugar, chilies, vinegar, and Thai fish sauce. Watch this video cooking tutorial and learn how to prepare spicy noodle salad with Thai chef Kai.

How To: Make a Mediterranean garlic sauce

Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise. Watch this video cooking tutorial and learn how to make a Mediterranean garlic sauce.

How To: Prepare chicken and beef chopped liver

Chopped liver is easy to make and it is wonderfully nutritious. In this how to video Chef Paul explains how to make outstanding chopped liver. All you need for this recipe is onions, celery, parsley, garlic, pepper flakes, herbs, eggs, stock and spices. Don't forget the chicken and beef livers.

How To: Make an eye opening omelet

What are you making for breakfast this morning? In this how to video chef Paul shows you how to prepare an egg omelet. You can mix in onions, bell peppers and sausage to the omelet or pick your favorite ingredients. Make eye opening omelets for your family in the morning.

How To: Dress a cooked crab

You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.

How To: Cook Chinese beef noodle soup

Forget the take out tonight and make your own Chinese food at home. In this how to video Gary Rhodes uses authentic oriental flavors from northern China - easily prepared from the comfort of your own kitchen. Watch and learn how to make beef noodle soup. Beef noodle soup is not common in your takeout restaurants so try it at home today.

How To: Bake Portuguese custard tarts

Cook up a delicious Portuguese dessert called Pastel de natta, or simply custard tarts. Creamy custard tarts make a simple dessert after any dinner. Watch this how to video and learn how prepare and bake Portuguese custard tarts with UKTV Food's New British Kitchen.

How To: Make sushi rolls at home

Forget going out to a sushi restaurant tonight. Instead stay at home and make your own sushi. Watch this how to video and learn how to make sushi with UKTV Food's New British Kitchen. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap.

How To: Make raw pasta and marinara sauce

Raw food can be delicious when prepared properly. This how to video tutorial shows how to make a raw pasta and marinara sauce. Watch and learn how easy it is to turn a raw zucchini and vegetables to create a delicious dish of raw spaghetti.

How To: Use vanishing point in Photoshop

Jordan shows how to use Vanishing Point - a useful tool is Photoshop! The vanishing point tool is Photoshop's way of allowing you to create images that look 3-dimensional and allows you to add components and lighting to an image while maintaining the proper perspective. So check out this Photoshop tutorial on the vanishing point tool and prepare to add some cool 3D effects to your photos.

How To: Seal mylar bags with a clothes iron

Be prepared in case of a disaster by properly storing items in mylar bags. This how to video demonstrates how to seal mylar bags with a clothing iron. This is a quick and efficient way of storing items for long term storage. Place your sealed bag in a bucket and store it away for later.

How To: Stuff a zander fish for a taxidermy mount

Fishing enthusiasts don't need to waste the skin on a prize catch. Eat the meat, but when cleaning the fish, cut the skin so that it stay in tact for mounting. The delightful English demonstrator walks through the steps of cleaning, prepping, and stuffing a mounted taxidermy fish. Watch this video taxidermy tutorial and learn how to prepare a fish (in this case a zander) for creating a taxidermy mount.

How To: Cook Olive Garden's Tuscan garlic chicken recipe

In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!