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How To: Properly clean and prepare your turkey for Thanksgiving

When making Turkey, just like chicken or any other sort of poultry, you have to make sure that you clean it well. On top of that you have to make sure that the area that you clean it in as well as all the utensils and dishes that were used in the preparation. In this video you will get tips for cleaning and prepping your Turkey for consumption!

How To: Prepare a home to be safe for an elderly person to live in

With Americans living longer and longer, more and more of them are remaining at home in their old age. Seniors treasure their independence, but some precautions must be taken to ensure that their fragile bodies aren't put under undue stress. Watch this video to learn some ways that you can make a house safer for an elderly person you care about to live in.

How To: Prepare images for the MultiScaleImage control with DeepZoom Composer

In this clip, you'll learn how to ready an image for Silverlight's MultiScaleImage control with the DeepZoom Composer. Whether you're new to Microsoft's popular web application framework or a seasoned web developer merely looking to improve your chops, you're sure to find benefit in this free MS Silverlight programming lesson. For more information, including a complete demonstration and detailed, step-by-step instructions, take a look.

How To: Prepare lamb chops with mint pesto

Looking for a lamb chops recipe that's as quick and easy as it is delicious? If so, you'll be hard pressed to find a recipe quicker and easier than the one presented in this clip. In this clip, the Food Network's Claire grills lamb chops and serves them with a flavorful lemon-mint pesto. For detailed instructions, and to get started making your own mint-pesto lamb chops, take a look.

How To: Prepare apple crumble

Apple crumble always goes over well at a dining table full of hungry guests! In this video, learn how to make a delicious apple crumble, sure appease your guest's taste buds! This dessert takes about an hour total to make and you will need the following ingredients:

How To: Prepare Raku ceramics for glazing

Simon Leach from Simon Leach Ceramics provides some great workshop footage on preparing to glaze Raku ceramic pots. This tutorial video provides answers on the beauty and function of Raku pots, as well as some great ideas for home decoration. Simon walks you through the process of glazing these pots, including important specifics about proper materials and methods, easy recipes for making your materials and tools at home, as well as common mistakes that you should avoid when glazing your cera...

How To: Prepare a ripe papaya salad with a Latin twist

This colorful dish is a tangy fruit salad with a Latin twist. Follow along as our host shows you an easy way to make a ripe papaya salad. Watch and learn an easy way to keep them from going bad in your kitchen by simple scoring the flesh. You'll love this tropical recipe for a papaya salad. Dress with olive oil, lime, and honey.

How To: Prepare a quick red cabbage slaw

This colorful slaw has no mayonnaise, so it's great for outdoor meals. Follow along and learn how to make a quick red cabbage slaw for a cool side. This cooking how-to video is part of Cooking for Real show hosted by Sunny Anderson. Make this quick red cabbage slaw for a dinner tonight.

How To: Prepare a fresh tomato relish for burgers

Tired of the same old burger toppings? Forget the pickled relish, ketchup and mustard. Top your burgers and dogs with something new. Follow along in this cooking how-to video to learn how to make fresh tomato relish. This tomato relish is simple and quick to do. Use red onions and fresh tomatoes for this recipe.

How To: Prepare French toast with the Rookie Cook

A lot of people complain about France, but the French have give us lots of wonderful things French Fries, Marcel Marceau, the French kiss and don't forget about French toast. Learn how to make great tasting homemade French toast with the Rookie Cook. All you need for this breakfast recipe is thick slices of bread, eggs, milk, and sugar.

How To: Prepare a black eyed pea salad

In this cooking how to video, Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make a black eyed pea salad. Follow along with this cooking lesson to learn to make fast, easy, fun, and healthy dishes to share and enjoy. All the ingredients you need for this blackbean salad are: black eyed peas, balsamic vinegar, salad dressing, rep pepper, celery rib, bell pepper, onion, chopped parsley, lettuce leaves, salt and pepper to taste.

How To: Prepare a cinnamon stick pork loin with couscous

Tired of the same old meal every night? Then add some spice and the new white meat to your menu. Watch as the Two Minute Chefs shows you how to cook up a cinnamon stick pork loin in this cooking how-to video. All the ingredients you need for this pork loin recipe are: Moroccan couscous, rice vinegar, soy sauce, honey, salt and pepper and garlic.

How To: Prepare an Indian style rice salad with the NY Times

You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice. Watch and see how Mr. Bittman prepares his version on an Indian style rice salad.

How To: Prepare an edamame salad with the New York Times

You've had salty soy sauce dredged edamame at your favorite Japanese restaurant. In this cooking how to video tutorial Mark Bittman, from the New York Times, turns a familiar Japanese appetizer into something new. Watch as he prepares an edamame salad. All you need for this light salad bean recipe is: edamame, lemon zest, olive oil, salt, pepper, mint, graded cheese.

How To: Prepare a shredded cabbage salad with the NY Times

What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.

How To: Prepare pesto sauce

This instructional cooking video demonstrates how to make a quick and affordable homemade pesto sauce. Combine fresh basil, permesan cheese, olive oil, salt and water in a blender for a quick pesto sauce to store and use again and again. Add pesto to soups, pasta, pizza and salads.

How To: Prepare Thai sun dried beef jerky

People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.

How To: Prepare your lawn for fall

The summer heat may have scorched your grass and all the foot traffic might have compacted the soil underneath. Make your lawn happy with this lesson on getting your yard autumn ready. Watch the how to video and learn how to ventilate, fertilize and re-seed bare spots.