How To: Prepare vegan white bean soup with spinach and leeks
Prepare an easy vegan white bean soup made with spinach and leeks. The prep time is only 10 minutes and a cook time of 15 minutes.
Prepare an easy vegan white bean soup made with spinach and leeks. The prep time is only 10 minutes and a cook time of 15 minutes.
Prepare an easy vegan asian cucumber salad which serves 6 people. It only takes 10 minutes to prep but will take 2-3 hours or even overnight to marinate.
Prepare this easy vegan meal that serves six. The quinoa and black beans takes 15 minutes to prep and 35 minutes to cook.
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
Buttercream icing is thick and rich, delicious and easy to work with in cake decorating, but do you want to know a little secret? There's something even better. Namely, we're talking about buttercream icing flavored with peanut butter.
You've probably had macaroni and cheese before, but we can bet you've never had the dish Paula Deen style - that's right, with ten sticks of butter thrown in.
If you have a big beautiful lawn and live somewhere with cold winters, you probably already know about how to winterize your lawn and how doing so can protect your lawn in the winter and make it grow better in the spring. If you don't, watch this video.
Earthquakes are one of the most dangerous natural disasters in the world, especially in states like Alaska, California, Hawaii and even Oklahoma. And you never know when a quake will hit your area, so being prepared is essential for survival. This short animation details what you will need to be prepared for an earthquake, along with what you'll do during and afterward.
When making Turkey, just like chicken or any other sort of poultry, you have to make sure that you clean it well. On top of that you have to make sure that the area that you clean it in as well as all the utensils and dishes that were used in the preparation. In this video you will get tips for cleaning and prepping your Turkey for consumption!
With Americans living longer and longer, more and more of them are remaining at home in their old age. Seniors treasure their independence, but some precautions must be taken to ensure that their fragile bodies aren't put under undue stress. Watch this video to learn some ways that you can make a house safer for an elderly person you care about to live in.
In this clip, you'll learn how to ready an image for Silverlight's MultiScaleImage control with the DeepZoom Composer. Whether you're new to Microsoft's popular web application framework or a seasoned web developer merely looking to improve your chops, you're sure to find benefit in this free MS Silverlight programming lesson. For more information, including a complete demonstration and detailed, step-by-step instructions, take a look.
In this clip, see just how easy it is to create stuffed mushrooms. These tasty treats are perfect for appetizers and make delicious finger foods. Follow along with this video and see how easy it is to make this savory goodies, just like the Italians do!
Looking for a lamb chops recipe that's as quick and easy as it is delicious? If so, you'll be hard pressed to find a recipe quicker and easier than the one presented in this clip. In this clip, the Food Network's Claire grills lamb chops and serves them with a flavorful lemon-mint pesto. For detailed instructions, and to get started making your own mint-pesto lamb chops, take a look.
Apple crumble always goes over well at a dining table full of hungry guests! In this video, learn how to make a delicious apple crumble, sure appease your guest's taste buds! This dessert takes about an hour total to make and you will need the following ingredients:
Simon Leach from Simon Leach Ceramics provides some great workshop footage on preparing to glaze Raku ceramic pots. This tutorial video provides answers on the beauty and function of Raku pots, as well as some great ideas for home decoration. Simon walks you through the process of glazing these pots, including important specifics about proper materials and methods, easy recipes for making your materials and tools at home, as well as common mistakes that you should avoid when glazing your cera...
This colorful dish is a tangy fruit salad with a Latin twist. Follow along as our host shows you an easy way to make a ripe papaya salad. Watch and learn an easy way to keep them from going bad in your kitchen by simple scoring the flesh. You'll love this tropical recipe for a papaya salad. Dress with olive oil, lime, and honey.
This colorful slaw has no mayonnaise, so it's great for outdoor meals. Follow along and learn how to make a quick red cabbage slaw for a cool side. This cooking how-to video is part of Cooking for Real show hosted by Sunny Anderson. Make this quick red cabbage slaw for a dinner tonight.
Tired of the same old burger toppings? Forget the pickled relish, ketchup and mustard. Top your burgers and dogs with something new. Follow along in this cooking how-to video to learn how to make fresh tomato relish. This tomato relish is simple and quick to do. Use red onions and fresh tomatoes for this recipe.
In this cooking how-to video Chef Will and Rachel show us the happenings for some stir frying good times. Watch this video cooking lesson for a terrific Chinese inspired chicken stir fry. Start chopping the vegetables, chicken and garlic.
A lot of people complain about France, but the French have give us lots of wonderful things French Fries, Marcel Marceau, the French kiss and don't forget about French toast. Learn how to make great tasting homemade French toast with the Rookie Cook. All you need for this breakfast recipe is thick slices of bread, eggs, milk, and sugar.
In this cooking how to video, Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make a black eyed pea salad. Follow along with this cooking lesson to learn to make fast, easy, fun, and healthy dishes to share and enjoy. All the ingredients you need for this blackbean salad are: black eyed peas, balsamic vinegar, salad dressing, rep pepper, celery rib, bell pepper, onion, chopped parsley, lettuce leaves, salt and pepper to taste.
Tired of the same old meal every night? Then add some spice and the new white meat to your menu. Watch as the Two Minute Chefs shows you how to cook up a cinnamon stick pork loin in this cooking how-to video. All the ingredients you need for this pork loin recipe are: Moroccan couscous, rice vinegar, soy sauce, honey, salt and pepper and garlic.
Did you know that tomatoes are a fruit and not a vegetable? In this cooking how to video tutorial Mark Bittman, from the New York Times, returns tomatoes to the fruit family. Watch as he demonstrates how to make a tomato jam. Use the tomato jam roasted meats, chicken and crackers.
You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice. Watch and see how Mr. Bittman prepares his version on an Indian style rice salad.
You've had salty soy sauce dredged edamame at your favorite Japanese restaurant. In this cooking how to video tutorial Mark Bittman, from the New York Times, turns a familiar Japanese appetizer into something new. Watch as he prepares an edamame salad. All you need for this light salad bean recipe is: edamame, lemon zest, olive oil, salt, pepper, mint, graded cheese.
In this cooking how to video, Mark Bittman, from the NY Times, demystifies a fancy French dessert. Watch the video lesson as he make clementine clafoutis. Clementine clafoutis is a delicious fruit dish with pancake around. Try this dessert recipe from the dining section of the NY Times.
What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.
This instructional cooking video demonstrates how to make a quick and affordable homemade pesto sauce. Combine fresh basil, permesan cheese, olive oil, salt and water in a blender for a quick pesto sauce to store and use again and again. Add pesto to soups, pasta, pizza and salads.
When eating healthy, try this strategy to feeling fuller on fewer calories. Fill half the plate with fruits and vegetables. Fill another quarter of the plate with whole grains. Use the last quarter of the plate for a good source of protein such as meat, nuts, tofu or beans.
Make a Mediterranean salad with couscous and all the flavors of Sicily. You will need Isreali couscous, garlic, olive oil, chicken broth, lemon, fresh mint and basil, dried cranberries, and toasted almonds. This fresh Italian style salad is both healthy and appetizing.
Becoming a new father can be an overwhelming and extremely challenging responsibility. This parenting how-to video gives some quick tips on how to make the transition into fatherhood smoothly.
This noodle dish can be use with pork, shrimp, or chicken. Thai noodles with gravy (Lard nar) can be found at any Thai's restaurants today. Watch this how to video cooking tutorial and let Chef Kai show you how to make Thai rice noodles with gravy.
People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.
In Thailand, this dish is served with cooked rice. Some like it as a snack or as a meal with papaya salad on the side. You will need pork belly, vinegar, salt, and cooking oil. Watch this video cooking tutorial and learn how to make moo krawp, crispy pork belly, from Thai chef Kai.
The summer heat may have scorched your grass and all the foot traffic might have compacted the soil underneath. Make your lawn happy with this lesson on getting your yard autumn ready. Watch the how to video and learn how to ventilate, fertilize and re-seed bare spots.
Preparing for a severe storm can be the key to your survival. Get ready for hurricanes and other disasters with a home emergency kit. Watch this how to video to learn what you should put in an emergency kit in case of a severe storm.
Raw food can do wonders for your health. In this how to video our host shows you how to make a healthy raw non-dairy yogurt with almonds and coconut. Make a probiotic rich yogurt, it is very simple to make.
Indian food is becoming a favorite of chef Jim's. Watch this how to video tutorial as he shows you how to make and Indian inspired lamb burger. Add some chili for spiciness and top off with a cool raita.
Chef Paul explains a few home remedies in this how to video. Watch and learn how salted water helps a toothache, baking soda helps an upset stomach and lemon honey can help a sore throat. Who know you may come up with a home remedy of your own after watching this how to video.
In this how to video Chef Paul demonstrates how to make meunirere sauce. A meunirere is a classic sauce that has stayed very true to its ingredients. All you need for this recipe is butter, parsley, and lemon juice.