Chopped liver is easy to make and it is wonderfully nutritious. In this how to video Chef Paul explains how to make outstanding chopped liver. All you need for this recipe is onions, celery, parsley, garlic, pepper flakes, herbs, eggs, stock and spices. Don't forget the chicken and beef livers.
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
In this how to video Chef Paul shows how to make a really delicious beef roast. Start by sauteing onion, celery, bell pepper and garlic. Once they are nicely caramelized cut some slits in the roast and stuff it with the mixture. Enjoy.
Radio Control Helicopter Magazine Editor Klaus Ronge shows how to get a helicopter body ready for paint. Paint will add a personalized touch to the remote control helicopter, but does take some prep work. Watch this video tutorial and learn how to get an RC helicopter body ready for paint.
On August 1, 2008 a rare total solar eclipse will appear in the skies over parts of Canada, Greenland, Russia, Mongolia, and China. During this spectacular event, the moon will cross in front of the sun, completely blocking out the sun's disk, and casting a shadow over part of the Earth. While only people in a small area of the world will be able to see the eclipse in person, viewers all across the globe can view the eclipse as it happens on NASA TV.
Are you tired of eating the typical tuna salad? Watch this video tutorial to learn how to make a tasty and healthy Italian tuna salad without mayonnaise. You will need the following: Italian tuna, arugula, cherry tomatoes, salt, red onions, scallions, pepper, olive oil and parsley.
This video tutorial takes front and side reference images in Adobe Photoshop and prepares them for use as reference plates in your 3D modeling package of choice, like Autodesk's 3D Studio Max. Distortions introduced by the lens, camera, and photographer are removed and key features are lined up for easy digital modeling in 3ds Max 8.
In this video Bob Schmidt shows you some of the basic preparations for a major removal job. This will save you headaches during and finishing your remodel project.
You can't make great sushi without perfectly cooked sushi rice. See how to prep, cook, season, and cool sushi rice, and you'll be rolling in no time!
Skiing lessons are a great way to start your children off on the slopes. Parents TV will show you what clothes and equipment they'll need, and what you can expect from the ski instructor. Check out this informative video to get the most up to date tips.
In this soldering tip video brought to you by BEST, Inc. Norman Mier demonstrates the preparation of lead-free gold cup soldering.
Try this quick and easy salmon dish tonight. The lemon pepper sauce adds a delightfully tangy flavor to this salmon recipe. Serve with green beens or your favorite vegetable.
Watch this video where my buddy George came over and showed me how he likes to cook his steaks. I must admit they were different and delicious!
Discover a new exotic typically Brazilian ingredients - Palmito. Despite being very popular in South and Central America, Palmito (Heart of Palm) has yet to make it into North American and European menus(much). Here's a very simple recipe to introduce you to the wonderful - Palmito.
Preparing Yerba Mate in Montevideo, Uruguay for Your Life Abroad web series. This is a traditional tea with a spiritual history.
Watch this video and learn how to take a cantaloupe and turn it into a cool and refreshing pie with hints of lime and toasted coconut.
Welcome to the Everyday Dish vegan cooking show! This gelato is lower in fat than so-called "premium" ice creams. You can use the basic custard ice cream recipe to make up your own favorite flavors of gelato or regular old North American-style "nice cream".
This video shows you proper trunk preparation of a '95-'01 BMW 7 series (E38)for the DICE iPod kit install.
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates her easy taco dip recipe.
Is there anything better than succulent, tender and juicy... ribs?? I didn't think so. The best ribs you can make, made easy on the barbecue!
Learn the first three steps to begin playing the piano. Wash your hands, sit straight, and use proper positioning.
Learn how to make sure your dorm room is ready for an earthquake.
Ethiopian tea is a delicious blend of black tea, spices, and honey. Try brewing a glass for yourself.
A delicious way to cool off, the Mayan Cherry Frappe is a blend of chocolate, vanilla, and cherry flavors. Top it off with whipped cream and cherry sauce. You will need cherry vanilla ice cream, dark chocolate, bittersweet chocolate, chocolate sauce, cherry sauce, ice, expresso, whipped cream and vanilla powder.
Roasting figs with port makes delicious appetizer, or dessert. Fig season is from the end of June to the end of August.
This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.
There are a million ways to do barbecue -but this "standing" baby back BBQ ribs recipe is a must do. See our ribmaster barbecue two racks of moist and tender ribs and BBQ roasted potatoes at the same time on a Weber grill.
Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.
Fried calamari is a delicious appetizer that you may have tried in a restaurant, but it's also easy to make at home. Learn how to choose and chop the squid, and then fry the calamari.
Finally free to make his "famous" grilled cheese sandwich, Tom quickly realizes there’s a big catch: He has to milk a cow. The cooking novice takes one for the team and is rewarded with taleggio prosciutto grilled cheese sandwich, My favorite grilled cheese sandwich and cream of asparagus soup.
Even though he has chicken, cheese and pasta at his disposal, Chef Paul refuses to make Tom’s favorite Italian dish: chicken parmesan. Instead, the esteemed chef does everyone a favor by creating herb-seared chicken breast, warm zucchini stew with angel-hair pasta and broccoli parmesan. Tom takes solace in that at least one of the recipes features the word "parmesan."
Roasted garlic has an appetizing flavor that is not as pungent as fresh garlic. To use the roasted garlic, simply remove the cloves from the head, and squeeze out the paste that is inside. This is perfect for spreading on bread or using in recipes such as mashed potatoes.
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.
Yes we know that there's been a huge food revolution (thanks in no small part to Jamie Oliver) championing growing your own sustainable food and eating fresh and well. However, how can you deny that your tongue doesn't salivate when you walk past an In-n-Out?
Baklava is a sticky, delicious Greek dessert that combines nuts, sugar, cinnamon, and honey. Find out how to make this sweet treat, plus how to handle phyllo dough. You will need butter, phyllo dough, chopped walnuts, sugar and cinnamon. Pastry will be topped with a mixture of honey, sugar, lemon juice, water, cinnamon and vanilla.
A hearty and filling soup, lentil soup is a delicious dish that's perfect for a chilly day. Learn how to give it a smoky flavor with freshly roasted cumin seeds. lentils, olive oil, vegetable stock, dry cooking sherry, red wine vinegar, chopped tomatoes, fresh or frozen corn, carrots, onion, garlic cloves, bay leaf, chili powder, cumin seeds and pepper to taste.
There's nothing quite like a steaming cup of hot chocolate - and maybe some chestnuts roasting and a fireplace burning - to get yourself in the Christmas spirit.
If your family isn't quite the size of the Duggars yet and you're planning what to put on the menu for Thanksgiving, a 30 pound bird is probably not the best choice. Yeah, we know that having a big fat bird in the center of your table is tradition and whatnot, but we seriously doubt a family of five or six could finish all that PLUS side dishes and desserts.
Quince is a fruit very similar to apples and pears in that it grows on a deciduous tree, but it is far too astringent to eat raw. Quinces are usually cooked for a long period of time until they lose some of that acidic flavor and become tender.
Usually when you think of jellies or jams you think of the sweet variety, usually prepared with strawberries or grapes. But jellies come in a more savory variety too, and make excellent bread spreads.
