In this how-to video, learn how important the proper preparation for a painting project can be. You can spoil a well-done paint job before opening a can, so take advantage of tips on selecting the ideal drop cloth to prepping the wall and applying primer from the start. With the right procedure, you can create a professional look to your walls at home. Watch this video home improvement tutorial and learn how to prepare for a painting project.
This basic dough is used to make several types of buns in Chinese cuisine including the famous barbecued pork buns. Follow along with this Asian cooking how-to video to learn how to prepare steamed bun dough. The ingredients you need for the dough recipe are: flour, warm water, sugar, active dry yeast, baking powder, and shortening. Have fun making Chinese steamed buns.
In this cooking how-to video Chef Mario makes a sweet n' spicy mango salsa with inexpensive, common ingredients. Follow along and learn how to prepare this modern twist on the old salsa recipe. All you need for this fresh salsa recipe is: mango, red pepper, tomato, cilantro, lime juice and avocado.
In this cooking how-to video Rachel and chef Mario show you how to break out of the cliche chips and dip. Follow along with this video cooking lesson to learn how to prepare a spinach and artichoke dip. The ingredients you need for this recipe is are: canned artichokes, chopped spinach, whole milk, and three types of cheeses.
Humus is healthy and vegetarian and is mostly eaten as an appetizer. This cooking how to video tutorial shows you how to prepare a simple base recipe for hummus. Serve it as a snack, for dinner, with pita bread or other breads.
You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice. Watch and see how Mr. Bittman prepares his version on an Indian style rice salad.
You've had salty soy sauce dredged edamame at your favorite Japanese restaurant. In this cooking how to video tutorial Mark Bittman, from the New York Times, turns a familiar Japanese appetizer into something new. Watch as he prepares an edamame salad. All you need for this light salad bean recipe is: edamame, lemon zest, olive oil, salt, pepper, mint, graded cheese.
People are often afraid of octopus, probably because they don't know how to prepare it. In this how to video Mark Bittman, from the New York Times, makes octopus accessible to those who might be squeamish. Watch as he prepares this Spanish seafood recipe for your. Try this octopus dish straight from Galicia. Grab your octopus, potatoes and boil in water. Serve with an olive oil and pimenton.
This is a dish which can be prepared for 4 hours or more, why rush when it come to flavors? You will need chicken, soy sauce, hoisin sauce, star anise powder, sugar, garlic powder, and garlic. Watch this video cooking tutorial and learn how to prepare a Chinese Hoisin style baked chicken with Thai chef Kai.
Watch this instructional cooking video to prepare a luscious hors d'oeuvre of baked camembert with pears and cranberries. This cheese appetizer can be served on its own or with bread and crackers. Marie Antoinette would be jealous.
Preparing for a severe storm can be the key to your survival. Get ready for hurricanes and other disasters with a home emergency kit. Watch this how to video to learn what you should put in an emergency kit in case of a severe storm.
Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.
A good breakfast always starts the day better. This easy recipe shows how to prepare a classic and nutritious breakfast dish. You will need eggs, milk, salt, pepper, and butter. Watch this video cooking tutorial and learn how to prepare and omelet with Thai chef Kai.
In this how to video Chef Paul demonstrates how to make muffaletta sandwiches. Watch and learn how to prepare one with olive oil, olives, cold cuts, provolone and swiss cheese.
Lamb has the potential for great dinner recipes. Watch this how to video tutorial and find out how to prepare a leg of lamb to roast with UKTV Food. Learn to trim the leg of lamb for so that you get the most flavor from it.
A beef tenderloin can come out dry and tough if not properly prepared. This how to video shows you how to prepare a whole beef tenderloin for smoking in the Weber Smokey Mountain Cooker. Watch and learn how simple it is to do. Start by removing the surface membranes, the fat and the strip of meat along the side of the tenderloin. Finish up by removing the silver skin which tends to make the meat curl when it cooks.
Preparing butternut squash can be intimidating but it shouldn't be. Watch this how to video and learn how to prepare butternut squash in just a couple of minutes. Open, peel, and cut butternut squash to create great recipes.
Recipes never tell you what to use or how to prepare your pans for baking. You can use butter, cooking oil or non stick spray such as PAM. Use a pastry brush and brush the oil or butter in all of the pan, be sure and brush in the corners. Put a small amount of flour in the pan and shake around until the pan is completely dusted. Watch this how to video to learn more about preparing baking pans.
Chef Desireé and the kids make sushi rolls out of rice, nori seaweed paper, crab, cucumber, cilantro, and avocado. This video cooking tutorial will teach you how to easily prepare sushi at home. It's so easy, and is even a kid-friendly cooking project.
In this how-to video, EJ prepares a filling stuffed mushroom dish. Watch and learn how to prepare tofu, bread crumbs, and Parmesan cheese to create a wonderful vegetarian stuffing for mushrooms. And guess what? She does it all under 10 minutes.
Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. The ingredients are chicken wings, kosher salt, cracked pepper, flour, paprika, butter, canola oil and cayenne pepper sauce. Learn how to prepare these delicious chicken wings by watching this video cooking tutorial.
Seared ahi tuna recipes are one of California's most popular appetizer recipes. Impress your guests with this easy dish for two. Note of caution — only use dry rocks when preparing this dish or they could explode. The ingredients are ahi tuna, rock salt, and Asian marinage or dipping sauce. Learn how to prepare this delicious seared ahi tuna appetizer dish by watching this video cooking tutorial.
Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss! The ingredients are frozen salmon, maple syrup, soy sauce, and garlic. Learn how to prepare this maple-glazed salmon by watching and following along with this video cooking tutorial.
This video tutorial takes front and side reference images in Adobe Photoshop and prepares them for use as reference plates in your 3D modeling package of choice, like Autodesk's 3D Studio Max. Distortions introduced by the lens, camera, and photographer are removed and key features are lined up for easy digital modeling in 3ds Max 8.
Watch this how to video to get tips and techniques for preparing artichokes. Don't get all choked up, learn to cook artichokes like the the Culinary Institute of America pros.
Real wasabi can be a little tricky to find, but once you do, your palate will be opened to a whole new sensation. Learn how to prepare real wasabi, and settle for no imitation.
Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
A quick tutorial on how to prepare and prime your skin prior to makeup application.
Corey shows us how to cut and "thin-out" bucktail to prepare it to use for tying saltwater flies. Removing the loose and/or short hairs will give your flies a cleaner look and make the bucktail easier to work with.
Preparing Yerba Mate in Montevideo, Uruguay for Your Life Abroad web series. This is a traditional tea with a spiritual history.
How to prepare to drive your 4WD vehicle off-road. These videos are using Jeep 4x4s to demonstrate.
Koji Kagawa is an Executive Sushi Chef and shows us how to prepare fish for sushi.
A proper way to prepare your absinthe with a fountain. NEVER use any flame or fire with absinthe. Just slow, steady cold water and you're set. Enjoy.
To prepare a Thai green papaya salad you will need green papaya, garlic cloves, Thai red and green chili peppers, tomatoes, coconut palm sugar or regular sugar, fish sauce, lime, roasted peanuts and green beans.
To prepare this wok Thai dish you will need mung bean noodles, chicken, fish sauce, sugar, garlic, cooking oil, eggs, red bell pepper, bean sprouts, green onions, cilantro and chicken broth.
Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.
This video shows you how to prepare Thai spring rolls (Po Pia Thot), a favorite appetizer or snack that everyone enjoys.
Stephen Linn of Ultimate Tailgaters shows you three products that will turn your tailgate bar into the talk of the parking lot, with the help of a 2cc gasoline powered blender! Prepare with a wide selection of both alcohol and non-alcoholic drinks.
In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa
Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, below are five ways that lemon peels can spruce up your recipes.
