Prepared Cactus Potting Search Results

How To: Structure your time while taking the PSAT

In this video tutorial, viewers learn about the structure and scoring of the PSAT. The PSAT is basically a shorter version of the SAT. The test lasts for 2 hours and 10 minutes. This test contains 5 sections: two 25-minute critical reading, two 25-minute math and one 30-minute writing. In the critical reading sections, there will be passage-base and sentence completion questions. In the math sections, there will be multiple choice and gridding questions. In the writing section, there will be ...

How To: Make a French bordelaise sauce

In this tutorial, Chef John from Food Wishes shows us how to make a simple bordelaise sauce. First, take 4 shallots and peel and slice them. Place them into a saucepan with a little bit of butter and a pinch of salt. Slowly caramelize the shallots over low-medium heat. Once they are caramelized, add 1 cup of red wine to the pot and bring to a simmer. Keep stirring and once the wine is reduced, add 2 cups of veil stock. Now, reduce this to half and remove it from heat. Pour this through a stra...

How To: Cook a perfect crackling pork chop

This video shows you how to prepare a pork chop with perfect crackling. First, you will need to cut the rind, making hash marks along its’ sides. Then, you will need to season it well, with sea salt and crushed back pepper. Place it in the oven with potatoes: they should be clean and quartered. When the pork chop and potatoes are in the oven, you may prepare sweet peas for your side dish. Cook entry until the rind is crispy, and the meat is still moist. Do not over cook. When the pork chops a...

How To: Play drums and play a simple rock beat

Make sure your neighbors don't mind before you learn to play the drums with Mr.G. In this new four part series, he is going to teach you how to play the drums. You'll start with extreme basics, including your grip, to learning a simple 16th note full measure. Watch this, if your sick of just "banging", whether it be pots and pans or a proper drum set.

How To: Perfectly roast a chicken

The chef shows how to prepare and cook a perfect roast chicken. Begin by rubbing sliced garlic over the skin of the chicken. Then place the garlic into the cavity, along with some thyme and sliced lemon. Rub the chicken with olive oil and sprinkle with pepper and rock salt.

How To: Prepare to meet an architect

Before meeting with an architect, you may want to review this video tutorial which outlines what you ought to consider when meeting with an architect that will be helping you renovate your home. Homeowners should visit places and take down notes and photos of what designs they appreciate so that they can bring it to the architect. This will help you to train your senses and language to describe what you like and dislike in terms of style. You should also bring magazine clippings or books of s...

How To: Make lasagna roll-ups

The Food Corner brings us this twist on traditional lasagna - roll ups instead of layered. The ingredients for this dish are: cooked lasagna noodles, ground beef that has been cooked and seasoned, prepared spaghetti sauce, a lightly beaten egg, ricotta cheese, parmesan cheese, and mozzarella cheese.

How To: Prepare to rock climb

Rock climbing can be one of the most physical yet fun activities to get involved in. One thing not to overlook is preperation; it is a huge key in rock climbing or any other sport. This video will show you exactly how to prepare for a rock climbing excursion.

How To: Cook delicious lobster tails

Burhop's Seafood near Chicago, Illinois offers full instructions for preparing delicious, rich lobster tails for a gourmet dinner. In the video, the lobster tails that are being used have been shipped to the United States from Northern Australia, but the instructor ensures the viewers that one can buy lobster tails at the local store. For optimal color and flavor, Burhop's suggests preparing the lobster tails with a pat of butter as well as a small pinch of paprika. Using this technique, you ...

How To: Make your own non-toxic surface scrub

It is of course, non-toxic, and usable on just about anything, from counter tops to pots and pans. To make the basic scrub, you simply need baking soda, as well as essential oil for scent. The advantage of this is that there are a variety of different essential oils out there--if you're tired of the typical commercial cleaner smells, you can make your cleaning scrub smell just about any way you want. To make a more powerful scrub, you can add Borax to the baking soda mixture. The result is a ...

How To: Prepare deep-fried french fries

In this video from Betty kitchen we learn how to prepare deep fried French fries. In a deep fryer there is hot peanut oil. She has 2 Russet potatoes cut as thick fries in a bowl. She washed and cleaned the potatoes before placing in the oil. Ease the potatoes into the oil with a spoon. This is not a recipe for someone that is inexperienced with deep frying because the oil is so hot. When they are golden brown remove from oil and place on a tray with paper towel to drain on. She seasons with s...

How To: Make great tasting gravy

DianeMorganCooksPdx teaches you how to make great tasting gravy. Chop of gizzards, hearts and neck meat from a turkey. Add a few tablespoons of butter in a cooking pot and start melting it. Place the meat on top of that. Add turkey stock. Mix wonder flour with cold turkey stock in a bowl. Also add applejack sauce. Add the meat to a simmer and pour the bowl mix on top. Don't use turkey liver for this recipe, as it will give it a bitter taste. Add a pinch of salt for more flavor. Cook it for a ...

How To: Quickly prepare a butternut squash

This video shows the method to quickly prepare butternut squash. Butternut squash has a tough skin which makes it difficult to peel. This has more difficulty while negotiating the curved part. First, the neck is cut off and divided into sections. After this, the skin is cut out with a knife. The sections are cut into smaller pieces and put into a food processor to further minimize the size. This is done so that it cooks in no time. Then, put the pieces into the sauce pan. Two cups of water an...

How To: Make a pasta bake for 4 people in 30 minutes

In this video David from "The One Pot Chef" demonstrates how to make Pasta Bake. It is a very easy recipe and can be made in very little time. For this, first take some pasta. It can be macaroni or penne or any other form. Add a can of tomato soup in it and some frozen vegetables. Next add shredded chicken pieces and mix all the ingredients well. Add some water so the the soup sticks to the pasta. Then add some seasoning. Put the mixture in a baking tray and top it with grated cheese. Bake th...

How To: Prepare Chinese sticky rice

Chef Daisy teaches you the secrets of preparing Chinese sticky rice in simple steps. First soak the Chinese rice in water with some salt for an hour. Now use two leaves to make a cup shape, add some rice, pork, egg yolk, dry shrimp, Chinese sausage, chestnut, mushroom, green beans and finally some more rice on top. Use two more sticky rice leaves to finish the packing and tie it up two water grass. Repeat the same to make more packs, put it into water boiling at 100 degrees and cook for 4 hou...

How To: Study for the QuickBooks advanced certification test

Take advantage of this unique opportunity to prepare for the Advanced Certification exam in an interactive day long, live session with an Advanced Certified Pro advisor! Get a jump start on becoming a QuickBooks Advanced Certified Pro Advisor. Learn how advanced certification can help you grow your business and continue to improve your skills. You will understand what advanced certification is, why it is important to your practice and how it can benefit you and your clients. Learn how to effi...

How To: Prepare broccoli

This is a quick and easy way to prepare healthy broccoli. On your chopping board, lay broccoli crowns upside down. Cut around the broccoli in its flower heads using a knife holding up the stem/stalk. (Set aside flower heads). Cut out the stem to get the edible white part of the stalk. (It's your option to include this with the flower heads.) Use this on your favorite dish.

How To: Make raw onion bread

If you are living on a raw food diet and you have never tried raw onion bread you don't know what you have been missing. For all the vegans out there this recipe is great for a nice appetizer that goes great with a nice salse or hummus. This video will demonstrate how to prepare and make raw onion bread great for any occasion. In order to prepare raw food, such as onion bread, you will need a dehydrator, which you can buy online.

How To: Clean and cut an artichoke

This helpful tutorial video demonstrates how to properly cut and clean an artichoke before cooking it. Learn how to do it quickly and easily with minimal fuss. The video covers both the flower and the stem. - First, use a large knife to cut off the stem of the artichoke. You can set it aside to prepare later, if you wish. - Moving about 2/3rd of the way up the flower, cut off the top of the artichoke. - Slice the remainder in half. - Switching to a smaller knife will make the next part easier...

How To: Make Filipino beef mami

If you grew up eating beef mami or if you are looking to try something different here is a flavorful Filipino beef dish called beef mami. Filipino cuisine is inspired by Polynesian, Spanish, Chinese and American cooking and has transformed into it’s own unique style and flavors. This video will walk you through the process of creating this delicious dish. In preparation you will need to cook egg noodles, hard-boil eggs, have beef brisket, Chinese cabbage, star annis, mince garlic, mince onion...

How To: Make chocolate Mars Car crispies

In this video, the chef, David from "the one pot chef" , is demonstrating a healthy recipe for those who love to eat some healthy snacks. It is called Chocolate Mars Bar Crispies. This is basically made with chocolate and cornflakes. Instead of cornflakes, some other cereal can also be used. In this, the butter and Mars bars are first melted on low heat. The chef has chosen Mars bars as it has that sticky caramel and chocolate coating. After the chocolate and butter is melted, cornflakes is a...

How To: Make a simple puppy chow snack

A staple of camp, and hot summers, and just childhood overall, puppy chow is a terrific little snack for kids, or an adult with a sweet tooth. In this video our hostess, Lauren Martinez, shows us a complete rundown of how to prepare this treat. Beginning with a list of ingredients, she then shows us, in her own home kitchen, step by step very clearly how to prepare the mixture, finally culminating in dousing it all with powdered sugar by amusingly (your kids can do this) shaking it all togeth...

How To: Make Filipino marinated shrimp w/ lemon dill sauce

Impress your friends and family with this tasty Filipino shrimp dish with a creamy lemon dill sauce. All you'll need is cooked shrimp, sour cream, mayo, salt, red onions, dill, sugar, and lemon to make this easy dish. He takes you through the preparation step by step and how to add and mix the ingredients in the proper order to get the perfect flavor. No ovens, pots, or pans in this recipe just let it marinate overnight and you're ready serve!

How To: Make Singaporean-style chili crab

In this video, panlasangpinoy teaches us how to make the perfect Singaporean style chili crab! He tells us the ingredients are crabs, crushed red pepper, sweet chili sauce, tomato ketchup or sauce, fish sauce, sesame oil, hoisin sauce, green onions or scallions, ginger and garlic. He then tells us to put cooking oil in a pot and add garlic, ginger, and red pepper. Cook that for a bit and then add the crabs and cook them for about 3 minutes. Then it's time to add the hoisin sauce, sweet chili ...

How To: Make a chocolate self-saucing pudding dessert

Ready for another delicious homemade recipe from the One Pot Chef? Check out this tutorial for a Chocolate Self Saucing Pudding. This delicious dessert is a cake so gooey that it creates its own sauce topping! You can serve it with ice cream or even on its own. But, remember to bring a big glass of milk because this is one rich dessert! Enjoy!

How To: Build and use an Osage bow

This five part video series brought to you by Pathfinder School shows you how to build and use the Osage bow. Step by step, from properly picking a piece of Osage wood, which is also known as Hedge Apple. You'll need an axe to trim your limps, so make sure your careful when taking on the task of building your own bow. This is a great video to watch when preparing for your camping or hiking trip. It's a very instructional and easy to follow video to make sure your properly prepared.

How To: Install hardwood floors in your home

In this follow up video from Lowe's home improvement series, Mike Kraft demonstrates how to install hardwood flooring in your home. If you haven't watched it yet, be sure to check out the video on how to prepare your subfloor for installation of hardwood or laminate flooring, to be sure that your flooring lasts. In this video Mike provides a detailed list of the tools you will need to get this job done right, as well as some great tips on how to prepare your materials to guarantee a job well ...

How To: Make Mexican esquites

Remove the husks from the ears of corn, as well as pulling off the excess strings. Using a sharp knife, slice the kernels off the cob by cutting a bit off the end of the cob so you can stand it upright. Then slide your knife down the cob on each side to remove the kernels. Add the corn and water to a large pot or frying pan with high sides. Cook the corn over medium heat until there is no water left and the corn has softened. Add the butter and salt and gently fry the corn for 2-3 minutes to ...

How To: Prepare for installing laminate flooring

This video tutorial shows you the proper way to prepare for the installation of laminate flooring. One thing you need to do is maintain a temperature of a minimum of 65 degrees. You can install it practically anywhere, as long as there is no moisture or dampness. Concrete, ceramic, wood , and vinyl are all find for installation but the surface needs to be dry, flat and smooth. This video is a simple guide to give you some precautions before you begin your installation.

How To: Make Pakistani style kebab masala

In this video , making of a Pakistani recipe called Kebab masala is demonstrated. In this first the kebabs are made and then they are sautéed with a thick gravy. The kebabs are made out of minced meat, onion, ginger garlic paste and some spices. All these ingredients are blended together to form a paste. Then out of this paste sausages like rolls are made out and then shallow fried in a pan with some oil. The gravy is prepared with onions and tomatoes and of course some spices. Once the gravy...

How To: Say "pork" in Polish

If you're lucky enough to vacation overseas, you must try how the meat is prepared in each country. It's amazing how different countries prepare and cook their meat selections, and ultimately, the difference in taste. In this video, learn the Polish word for "pork" and the correct pronunciation.

How To: Make margaritas

Whether you are planning a party with your friends or just like to drink something after a hard day work, cocktails always come in handy. In this video, you'll learn to prepare the most common tequila-based cocktail that everyone know and love : Margarita. Jack shows you his very own recipe for making good Margaritas, from picking the good limes and prepare them well to the addition of Jack's little secret ingredient. Every step of the process is clearly shown and deeply explained, in other w...

How To: Prepare for sushi and sashimi grade bluefin tuna

To prepare the tuna, start by cutting the jugular to bleed the tuna out. Cut right at the top of the gill plate and cut up toward the eyes. Do this on both sides of the tuna. Then, cut a circle around the anus to free up the guts. Go back to the gill plate and cut the membrane in the gut cavity on both sides and, with one swift pull, the head and guts come out of the tuna. Then, you will pack the core very tightly with ice to keep the core cool. It is now ready to go on the table for sushi.