Prepared Cactus Potting Search Results

How To: Make saag aloo

Saag aloo is a popular, spicy side dish made from potato and spinach and comes from Northern India. It's easy to prepare and tastes delicious. We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet, to show you how to make it. Make saag aloo.

How To: Eat a whole fish

A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort. Eat a whole fish.

How To: Use clipping masks in Illustrator

Framing your artwork within a shape, known as masking, is a tricky but essential Illustrator task. Learn how to properly order your layers to prepare for masking, how to apply the mask, and how to release the mask when you're done with it. Use clipping masks in Illustrator.

How To: Make a Brandy Mint Float cocktail

Simon Adams and VideoJug demonstrate how to make a brandy mint float cocktail -- an ideal after-dinner drink! Alternatively, relax on your terrace and watch another summer's day wind down. First, prepare the rocks glass then add the white creme de menthe and brandy. Then serve. Make a Brandy Mint Float cocktail.

How To: Deal with a picky dinner guest

Has a guest surprised you with particular eating habits that you haven't prepared for? Learn the best way to accommodate without disturbing other guests. This narrated video with step-by-step subtitles discusses how to react, and the most effective way to cater to their needs. Deal with a picky dinner guest.

How To: Break a board with the knife hand

Carlos Martin and Maxi Montiel demonstrate how to break a board with the knife hand using Tae Kwon Do. You should shape your hand, so that it simulates the edge of a knife and close all of your fingers and bend them. This is the knife hand and you should mentally prepare before you try to break a wooden board. Break a board with the knife hand.

How To: Make baby pound cakes

Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.

How To: Make pasta palermo with Italian side salad

Pasta palermo with Italian side salad is a Sicillian favorite. This simple meal takes approximately 30 minutes to prepare. You will need sun-dried tomato turkey sausage, skinless chicken thighs, butter, red onons, garlic, salt, pepper, water, ziti, mild pepper rings, zucchini, black olives and red wine vinegar. Make pasta palermo with Italian side salad.

How To: Make a plastic like substance from vinegar and milk

In this video tutorial, viewers learn how to make a plastic substance. The materials required for this experiment are: 1 bowl of milk, 1 cup of vinegar, pot and mixing spoon. Begin by heating the milk in the pot and heat it at medium heat for several minutes. Then pour the milk into a separate bowl. Now add the vinegar into the milk and stir it. Continue stirring until it forms into a solid mixture. Then drain the liquid. This video will benefit those viewers who enjoy experimenting, and woul...

How To: Divide and pot Canna lilies

If you want some large, bold foliage in a border during the summer, canna lilies take some beating. They are really easy to grow either in the border or large pots and produce large paddle shaped leaves and tall flower spikes. Canna lilies aren't hardy plants so unless you live in a very sheltered area it is wise to dig them up in autumn and store the fleshy roots in a frost free place. Increasing your stock of canna plants is very easy with the tips from this how to video.

Weird Ingredient Wednesday: The Banana Flower

Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.

How To: Make This Spicy Korean Pork Stew with Only 3 Ingredients (And Almost No Effort)

You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, anti-aging, and antioxidant properties; obesity and high cholesterol prevention; and promotion of immunity and skin health. The beauty of kimchi is manifold: