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How To: Make a caterpillar cake and bug cupcake

In this video, we learn how to make a caterpillar cake and bug cupcakes with Lee Hanson. You will need: 1 box Betty Crocker cake mix, any ingredients the box calls for, 8 drops of green food color, 1 1/2 container of Betty Crocker vanilla frosting, tray covered with foil, 5 candy-coated chocolate candies, 2 vanilla wafers, 2 small pretzel sticks and 24 gumdrops. First, heat your oven to 350 degrees and bake the cake. Let it cool for a few hours or until it's not warm at all. Then, cut the cak...

How To: Properly prepare & cook spaghetti squash

There are many ways to prepare spaghetti squash but this video takes your through a quick and easy method. First, pierce your squash with a fork and microwave it on a microwave-safe dish. Note that you should microwave the squash for an average of five minutes per pound. In this video, the cook is using a 3 pound squash so she microwaves her squash for 15 minutes. After it's done cooking, allow the squash to cool and cut it in half to remove the seeds. Now you are left with the squash flesh. ...

How To: Fry a fresh eggplant

Eggplant has been prized for being a delicious, nutritious and versatile food, used in many dishes. The easist recipe to make is to fry fresh eggplant as a side dish. Properly prepare your eggplant by cutting and frying it in oil until golden brown for a tasty addition to any meal. For extra flavor, add some spices to the cooking oil!

How To: Easily unclog a kitchen sink

Prepare to get messy! In this helpful home tutorial, you'll be finding out how to unclog a kitchen sink. One of the most obvious reasons for a clogged sink is because if leftover food. But there are other things that can clog a pipe, so check out this tutorial on how to easily unclog you kitchen sink today. Good luck and enjoy!

How To: Cook lamb chops with charmoula

In this culinary video tutorial from Guy Fieri's Big Bite, you'll learn how to prepare smoky grilled, tender lamb chops, simply seasoned and served with a fragrant, spicy Morroccan charmoula sauce, a delicious herb and onion mixture that will take your grilled meat to the next level.

How To: Make healthy popcorn

Ok, so here’s this weeks DirtSalad video. It’s about making popcorn. Why? Well, my girlfriend Kristin is a therapeutic chef and typically cooks or prepares meal plans for people that are trying to prevent cancer, heart disease or diabetes by using foods as medicine. In this video, you will learn how to make popcorn that tastes crazy good and uses ingredients that are actually good for you.

How To: Make polymer putty with household materials

In this tutorial, we learn how to make polymer putty with household materials. You will need: borax, white glue, water, 3 plastic cups and spoons, and food coloring to color your putty. Now, dissolve 4 tbsp of Borax in 2 liters of warm water. Then, prepare equal parts of glue and water together. To make this, you will need 2 parts of the glue solution to 1 part of the Borax solution. Once you mix these together, you can add in some food coloring to it. Pour this into different cups to make di...

How To: Make roast beef easily with Mahalo

There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.

How To: Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...

How To: Make raw granola with almond milk

In this video, Raw food author and chef Jennifer Cornbleet shows you to make a great gluten-free raw granola, which is then topped with raw almond milk. She starts out by showing you have to make the almond milk by putting the almonds and water mixture into the blender. After she strains the milk and you are left with almond milk, which lasts up to five days in the refrigerator. Next she shows you how to prepare the gluten-free granola. She combines three different nuts and a date mixture int...

How To: Prepare for a hike easily

Preparing for a hike is easy with these tips. Get advice on backpacking, hiking, and the great outdoors in this video tutorial. Take action: use appropriate footwear, bring a first-aid kit, water, and food, and use walking sticks in uneven terrain. John Flaherty, the instructor in this how-to video from Live Strong, has a great love for the outdoors. In 2003, John and his wife started Central Coast Outdoors in northern California. His company provides hiking, kayaking, and biking services for...

How To: Prepare lamb chops with mint pesto

Looking for a lamb chops recipe that's as quick and easy as it is delicious? If so, you'll be hard pressed to find a recipe quicker and easier than the one presented in this clip. In this clip, the Food Network's Claire grills lamb chops and serves them with a flavorful lemon-mint pesto. For detailed instructions, and to get started making your own mint-pesto lamb chops, take a look.

How To: Grill flank steak with a balsamic barbecue sauce

Looking for a to-die-for flank steak recipe? In this free video cooking lesson, Bobby, of the Food Network's "Grill It!" prepares a grilled flank steak with a balsalmic vinegar barbecue sauce. For more information, including a full recipe and step-by-step preparation instructions, and to get started making this dish yourself, watch this free video culinary guide.

How To: Make meatloaf with a parmesan potato crust

In the mood for comfort food? With this free video cooking lesson from Bubba-Q, you'll learn how to prepare a parmesan potato-crust meatloaf. For more information, including a complete recipe and step-by-step preparation instructions, and to get started making this meatloaf yourself, watch this video tutorial.

How To: Make Pakistani lacha paratha

If you're interested in learning new recipes and want to try a recipe for a Pakistani food, follow this video tutorial on how to make Lacha Paratha. Paratha looks similar to a tortilla, but has some subtle differences. The video guides us through what ingredients are necessary for the recipe, the steps to making the dough, rolling it, and how to cook it on a skillet. The bread requires only a few ingredients and takes only minutes to prepare and cook.

How To: Make tender flaky homemade scones

This cooking how-to video demonstrates a technique for light and flaky scones with food writer, Julie O'Hara. Scones are type of quick bread. Watch this video cooking lesson to learn the best method for preparing this quick bread recipe for delicious tender flaky scones. Serve your warm scones with tea.

How To: Cook eggs Florentine for breakfast

In this cooking how to video Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make eggs Florentine. Learn to make fast, easy, fun, and healthy dishes to share and enjoy. Eggs Florentine are quick and easy to prepare in the morning. Follow along in this cooking video lesson and make this eggs Florentine recipe for breakfast.

How To: Prepare a black eyed pea salad

In this cooking how to video, Charlotte Lyons, Ebony Magazine Food Editor, demonstrates how to make a black eyed pea salad. Follow along with this cooking lesson to learn to make fast, easy, fun, and healthy dishes to share and enjoy. All the ingredients you need for this blackbean salad are: black eyed peas, balsamic vinegar, salad dressing, rep pepper, celery rib, bell pepper, onion, chopped parsley, lettuce leaves, salt and pepper to taste.

How To: Make raw pasta with creamy alfredo sauce

In this cooking how-to video tutorial Jenna Miranda shows us how to make a raw guilt-free fettucine alfredo with basil tomatoes. It's all raw, vegan, organic dish. Watch and learn how easy it is to prepare raw and vegan food. Going vegan doesn't have to mean giving up pasta alfredo.

How To: Make a vegan pizza from scratch

Just because you are eating vegan food now doesn't mean you have to give up pizza. This pizza how to video tutorial demonstrates how to prepare a completely vegan pizza pie from scratch. Watch and learn how easy it is to make. Top your pizza with your favorite veggie toppings and bake.

How To: Prepare Thai sun dried beef jerky

People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.

How To: Cook Thai fried pork dumplings with Kai

Don't go out to a restaurant when you can make Thai food at home. This video recipe shows how easy a dish fried pork dumplings are to prepare. You will need ground pork, shrimp, carrot, green onion, sugar, pepper, salt, oyster sauce, sesame oil, and wonton wrappers. Watch this video cooking tutorial and learn how to fry pork dumplings with Thai chef Kai.

How To: Dress a cooked crab

You love crab but don't know how to prepare or serve it? Then watch this how to video and learn how to cook fresh crab with UKTV Food. Cut up the crab, take out the meat and season it to your liking.

How To: Cook Chinese beef noodle soup

Forget the take out tonight and make your own Chinese food at home. In this how to video Gary Rhodes uses authentic oriental flavors from northern China - easily prepared from the comfort of your own kitchen. Watch and learn how to make beef noodle soup. Beef noodle soup is not common in your takeout restaurants so try it at home today.