In this episode, Steve shares some knowledge he's gained through working on no-budget movies to help keep production smooth and professional. With hits from Jared like "How to Properly Clean Your Lens the Night Before a Shoot", this episode is sure to hit #1 on the Billboard Charts for podcasts! What? Billboard doesn't chart podcasts!?!
Chef David Cavagnaro transforms geoduck clams into sashimi. These are bizarre penis looking creatures in the Pacific.
Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.
Got school spirit? The cheerleading squad's the perfect place for you. Here's how to make the team. Step 1
Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast. Watch this video to learn how to make dessert crepes.
Hunting for your meat can be fun, but preparing it for a meal is the difficult part. In this how to video an expert butcher demonstrates how to debone a leg of lamb. The trick to removing the lamb bone is to use a little elbow grease and coming very close to the bone. Watch and learn.
This popular Hawaiian plate lunch item is easy to make at home. Watch this how to video as our host shows you how to prepare Spam musubi.
Need a simple dish to prepare for Thanksgiving that's not time consuming but will still make a big, flavorful impact at your dinner table? Then deviled eggs are the perfect recipe for you.
If you're a vegetarian, you know that it's very difficult to find a good vegetarian dish at most restaurants. True, most restaurants offer vegetarian options, but it's hard to find a vegetarian dish that's actually delicious and a hit with your taste buds.
The Kawakawa tree is a teeny little thing that grows in New Zealand. The leaves of this tree are thought to relieve everything from bruises to toothaches to bladder problems, and can be pounded into an infusion for tea.
It's case 3 in Dead Rising 2 and it's getting harder, especially with some insane chef named Antoine running around trying to make a meal out of you! If you're having trouble making it through the sections of case 3 or are looking at a sneak peek at the third section of the game, check out this vid. In it you will get a full walkthrough of case 3 in Dead Rising 2 for the Xbox 360.
For all that they are marketed as healthy meal alternatives or snacks on the go, granola bars are pretty damn bad for you. With high fructose corn syrup ranking among the top five ingredients in the ingredients list and a bunch of other cheap corn products thrown into the mix, you wouldn't be much better off eating Cheetos.
There's no better way to warm up after a nippy fall day outdoors than by taking a bite into a delicious slice of tender and moist roast beef. Served with a side of green beans and mashed potatoes it truly is an incomparable comfort food and one we will never get tired of.
Sony has started making game smaller and quicker, like the games available on iPhones and Android phones, and they're calling them minis. One of these PSP mini games is entitled Hysteria Project, and it's only available from the PlayStation Store for the PlayStation Portable and PlayStation 3. This two-part walkthrough is played using the PS3.
Salads are our favorite meat to throw into a salad. Infinitely more healthy than red meat or pork and tender and delicious, they also take to marinades well and really help to spice up a dish.
In this video, we learn how to make Indian suka aloo. First, add butter to a wok, then add in cumin seeds, sliced onions, salt, sliced garlic, sliced ginger, sliced green chili, turmeric powder, and then mix together. After these have browned, add in chopped coriander leaves, then add in a pinch of cumin seed powder and chili powder. After this, add in sliced potatoes and toss all the ingredients together until the potatoes are browned. Now, add in more salt and cook on a slow flame for 10-12...
In order to prepare a soft boiled egg, you will need the following: a bowl of icy water, eggs, white vinegar, salt, and a pot.
Here in America, we have this idea that the bigger, the better. Why purchase large fries when you can get them supersized for just $40 extra, for instance, and why not buy the value pack of salsa to save some money when compared to buying individually?
We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.
Pizza is the world's most favorite food, but for fruit lovers, pizza doesn't mean cheese and tomato sauce. Fruit pizza is the way to go. It's more of a dessert than a meal, but oh so good. It's filled with sugar cookie dough, cream cheese, and whipped topping. The fruits included in this recipe include mangos, pineapples, mandarin oranges, apricots, and coconut, with a hint of orange liqueur (or orange juice). Watch and learn how to make this delicious fruit-filled pizza!
In order to prepare Bay Scallops with White Wine Lemon Caper Sauce, you will need the following: scallops, lemon and pepper corns, olive oil, pre-prepared pasta, capers, parsley, butter, and lemon juice.
In this tutorial, we learn how to use a zigzag stitch as an overlocking stitch. First, put your fabric under the sewing machine and place the edge close to the needle. Sew the side of the fabric and when you are done, you will have the overlocking stitch. This will stop your edge from being raw and there won't be any frays on the side, which will reduce unraveling. This is very easy to do and just takes a few minutes. Make sure you prepare your fabric before you do this stitch and you will be...
In this tutorial, we learn how to deep fry a turkey. Make sure before you do this, you take all the safety precautions and have a fire extinguisher around you. Next, you will need a propane tank hooked up to a large pot that holds 40 quarts. Now you will need to dry your turkey off to avoid a fire with the oil when you place it inside. Next, place the turkey onto the deep frying hook and make sure it's thawed completely. Dunk your turkey into the oil very slowly, then cook it 3.5 minutes per ...
Okay, so excess oil isn't probably the best thing for your arteries and heart health, but it sure tastes good! And without out, all your baked goods would stick to pans with an iron grip.
Fortune cookies are fun little after-meal treats. It's always exciting cracking open revelations about our heart and souls as deemed fit by fortune tellers the Panda Express. Whether you believe in fortune cookies or not, they make very cute snacks and their shape can be transferred over to other realms of baking.
In this tutorial, we learn how to make pan seared tilapia filet. First, place salt and pepper onto your fish after you have brined it. Now, coat the fish with a small amount of regular flour, then pat it dry. Next, place the fish into a sautŽ pan over medium heat with a small amount of cooking oil. The fish will cook extremely fast, for about 2 minutes on the first side. When you flip to the other side, turn the heat off and let the fish cook without heat. Now, place parsnips and garlic sauce...
In this Autos, Motorcycles & Planes video tutorial you will learn how to feather edge paint to prepare a damaged car for primer. Feather edging is the process of feathering or layering each layer of coating in order to prevent a rough edge. Use a 6 inch DA and 150 - 220 grit sandpaper to feather edge the paint edge. Apply the sandpaper all along the edge of the paint till the edges are smooth. Feel it with your hand to ensure that all the edges are smooth. Feather each layer of paint at least...
You may not have thunk it, but if you own a stainless steel water bottle you have a great tool that can be used for cooking. Although it won't make three course meals, a stainless steel water bottle can be changed so that you can cook soup, beans, and other small food items.
In this video, get real travel tips from a professional flight attendant. If you travel as much as a flight attendant does, you are bound to wind up in some horrible motels along the way. In this video, learn fleabag motel survival skills from a pro.
Traveling teams are becoming a larger part of the youth sports landscape for sports such as basketball, soccer, and, as discussed in this video, volleyball. The purpose of this video is to explain to parents and coaches what they can do with their middle-school-aged young volleyball players to prepare them for play on elite traveling teams once they reach high school. Presenters include a club team coach and a middle school coach, who explain the basics of how a traveling team works and what ...
Incorporating wheatgrass into your diet can be beneficial to your overall health in many ways. This video teaches you how to grow wheatgrass in your home to supply yourself with a constant batch to include in your diet. First, add about a cup of wheatgrass seed to a jar of water. Drain the water out and continue to rinse the seeds several more times. Leave the jar of seeds to sit for about a day and half to allow the seeds to sprout. Then evenly spread the sprouted wheatgrass on a layer of we...
Randy with Yes, You Can Cook! demonstrates how to make a croissant egg scramble. You'll need eggs, ham, bell peppers, onions, tomatoes, and cheese. You will also need butter. You'll need a cutting board, a spatula a knife and a pan. First, chop up the onion, peppers, tomatoes and ham and shred the cheese. Score the croissant and cut a circle out of the top. Add onions to a hot skillet and then add the scrambled eggs. When the eggs are almost cooked, add the bell peppers, tomatoes, ham, ground...
Easy Cook Videos demonstrates how to make chicken chow mein in under five minutes. First, add oil to the skillet and heat it up on a stove. Next, add a teaspoon of minced garlic, a teaspoon of minced ginger and a teaspoon of thai green paste. Stir it up in the skillet. Then, add a handful of chopped cooked chicken and stir fry vegetables. Toss the ingredients together. Then, add a package of already cooked noodles. Add soy sauce and chile sauce to the ingredients. Toss the ingredients togethe...
In this video, we learn how to cook asparagus with Beryl Stokes. To do this, grab as much asparagus as you need and rinse it well. After this, cut the thick bottom part off of the asparagus and place into a skillet with a cup of water over high heat. Add butter and sea salt to your skillet and cover until it boils. Once it's finished, place the asparagus onto a plate and it will be steamed. This is a great side dish for any meal and is much better than the asparagus that comes out of a can.
This video shows you how to use a Swiss Army knife can opener. It is easy to confuse the can opener with the bottle opener. The can opener has a small screwdriver tip and a sharper edge. Cans of spaghetti are good for a quick meal on the train. Put the bottom part of the can opener underneath the lip of the can. Use leverage to poke the top part of the opener through the lid of the can. Move the opener backwards a little and push through again. Keep doing this all the way round the top of the...
This video shows how to prepare a flank steak for searing. First, the tough skin on the outside of the steak needs to be removed to help improve tenderness. When slicing flank steak it is important to notice which way the muscle grain is running and slice across the grain. Slicing with the grain will give you a very tough piece of meat.
This video shows you how to prepare Portabella Mushrooms in a Garlic and Herb Sauce. For this recipe, you will need the following: portabella mushrooms, olive oil, 1 glass of wine, salt, pepper, 1 clove of garlic finely chopped, juice of one lemon, flat leaf parsley (chopped), and a grill pan.
Pesto sauce is a delicious topping for pasta, pizza and most things Italian. In this three part tutorial, learn how to make a traditional Ligurian basil pesto from scratch at home. This recipe is straight from Italy and very tasty and compliments many different types of meals. Enjoy!
Chef Allen Susser first tells us about many different kinds of mangos and that he uses them often in his cooking. He then demonstrates how to select a mango, and then properly cuts it. Learn tips such as signs when a mango is ripe and how to choose the right one, as well as various methods of cutting and preparing mangos for cooking. You will learn how to slice or dice a mango in just seconds with a few excellent techniques. Cutting and preparing mangos for cooking is easy after watching this...
Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!
