Preparing Meals Search Results

How To: Make filet mignon and roasted potatoes

Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.

How To: Simply roast a chicken

Chris Dickerson demonstrates a simple way to make a delicious roast chicken. He believes that the single most important thing in cooking chicken, or any meat, is to start by searing it. For this he recommends using a pan with a heavy bottom and an ovenproof handle, which can be transferred directly into the oven for the roasting.

How To: Build a BBQ food smoker using parts from Ikea

The idea is to buy a few items from IKEA and use them to make a back garden BBQ smoker. The concept is also know as IKEA hacking and the principles are simple, re-engineer IKEA products to make a entirely different item. This video will take you step by step through the buying, preparing and constructing of your very own BBQ smoker. All plans for construction can be found on their Website and a big thanks to ford for lending garden fork a car for the summer.

How To: Do a quick easy short hair style

The video starts out with Charmain introducing herself, stating she is about to do a quick tutorial on how to do a short sassy hairdo like the one she has. She advises to use a moisturizer right after showering. She is preparing to demonstrate the hair style on herself. She then sprays her hair with a spray moisturizer. She says to use pro style gel for the front of the hair and icing style for the back of the hair. She then demonstrates how to apply the gel. She demonstrated how to place her...

How To: Make different flavors for pumpkin seeds

In this video from TastyBistro, Lenore shows you how to easily flavor pumpkin seeds at home using a cupcake baking sheet. Each portion of the cupcake sheet is filled with pumpkin seeds and flavored. Flavors showcased in this video include Rosemary and Olive Oil, Parmesan and Herbs, Honey Mustard, Red Hot, and BBQ. After preparing the seeds on the cupcake tray, the tray is then placed in the oven and cooked for about 20 to 30 minutes. Flavoring pumpkin seeds and then giving them to your friend...

How To: Make a spring time fruit salad

In this video, Betty will show you how to make a colorful and healthy springtime fruit salad using strawberries, blueberries, and pineapple. In order to do that you need these ingredients: 2 cups of fresh strawberries, (washed & dried with paper towel) quartered. 2 cups of fresh blueberries, washed and dried. 2 cups of fresh pineapple pieces. Should be the same size as strawberry slices. 3 tablespoons Splenda (or sugar or other artificial sweetener) 1 carton strawberry glaze and

How To: Prepare homemade jerky

JerkyRecipe.net provides a short preview of their online step by step video instruction and report on how to make beef, deer, or venison jerky. This homemade jerky can be made right in your own oven using 15 secret ingredients and by following step by step instructions which can be found in both the online video and printable report, all available for immediate use. A glimpse of what this delicious homemade jerky looks like can be seen in this preview video, offering up a tasty jerky recipe f...

How To: Make beef jerky on the grill

Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...

How To: Prepare hush puppies

In this video Betty is showing how to make Hush Puppies to go with the Southern catfish dinner. First, combine an egg and add one small chopped onion together. Then add 1 tablespoon of sugar, 3/4 cup skimmed milk, and 2 cups of cornmeal self-rising flour. If you do not get cornmeal self-rising flour, you can use cornmeal flour and add baking powder and salt. Mix all the ingredients well until you get a smooth mixture and set aside for a short while. After that, make small portions of the mixt...

How To: Prepare pan-fried steak nuggets

For this you use tenderized steak. She thaws out 2 pounds worth of round steak and she cuts them up into nuggets. She seasons this with meat tenderizer. She adds 1/4 cup peanut oil to a skillet. Into a plastic bag she put 1 cup of flour. She adds the nuggets to the plastic bag with the flour and shakes the plastic bag. Now you can drop the nuggets into the oil and let them sizzle. Cook until the bottom is brown and flip. Also add some ground black pepper while cooking. When cooked, place on a...

How To: Make a Vodka gimlet for guests

Writer of 'How to Sew a Button: And Other Nifty Things Your Grandmother Knew', Erin Bried shows us how to make a Vodka Gimlet for those of us hosting guests. Don't struggle to remember how to make it, or exactly how much goes into the recipe for the drink, the clearly laid out instructions with accompanied video makes making this delicious drink a breeze. From the chilling of the water, to preparing the shaker, to each component ingredient such as vodka and lime juice, there will be no confus...

How To: Toast pumpkin seeds for a tasty snack

Don't throw out your pumpkin seeds, toast them for a wonderful snack! This video shows the simple steps to making toasted pumpkin seeds. Cut open your pumpkin and scrape out the seeds. Make sure to rinse them well to get rid of the pumpkin guts. Next prepare a brine of 1 quart water and a quarter cup of salt. Soak the seeds for twenty four hours and drain them well. You'll be coating the seeds with a bit of vegetable oil and salt for flavor. Last they are toasted in the oven for about twenty ...

How To: Prepare squash for cooking

We start out in a large greenhouse, there are two gentlemen discussing pumpkin pies. There is an obvious expert and he states that there are pumpkins especially made for pies, but pumpkins tend to have a lot of water and he has gotten a lot of complaints that peoples pies are to runny. He has an answer with certain squashes that your family will still think it's pumpkin. Sweet meat squash still has the orange color on the inside but it has a much lower water content, cut it in half right arou...

How To: Apply a "Blind Mag" from rock opera Repo! makeup look

In this five and a half minute video tutorial the host Dana Lajeunesse, "the MAMA of Makeup," conveys to viewers how to put on make up in fashion to look like the character Blind Mag from the rock opera "Repo." Throughout the video Dana covers various steps and methods for applying makeup in different ways in order to have a near perfect result. She covers topics such as what types of makeup to use and how to apply it. Most of the makeup is applied around the eyes so viewers should be prepare...

How To: Throw an enjoyable cocktail party

In this video tutorial, viewers learn how to throw a cocktail party. This video provides many tips on how to prepare for a cocktail party. To have a cocktail party, you should have enough seats for at least 20% of the guests. Arrange your furniture into a U-shape to allow people to move in and out easily. Set out a variety of food and snacks. You may choose to have candles. Create a music playlist that will lasts the entire party and that everyone will enjoy. Set up trays around the room for ...

How To: Make vegan dahl

This cookery video from Organic Living TV shows you how to prepare an authentic Indian vegan dahl dish. Soak the lentils for about 10-15 minutes and pour into a pan on stove as demonstrated. Add a bit of vegetable oil and turmeric and stir as shown and cover the pan with a lid and boil for 15 minutes. Take another pan, oil it and add cumin, onion, grated garlic, grated ginger, a chopped tomato, tomato puree, salt, gar-am mas-ala, ground cumin and stir as shown. Add the par-cooked lentils to t...

How To: Prepare baked french toast

This video explains how to make authentic French toast when entertaining guests. The recipe requires some preparation to be performed the night before the guests arrive, as well as some baking the morning of the event. This recipe really captures the essence of French toast by using nutmeg, cinnamon, freshly baked French bread, milk and eggs. While ideally designed for entertaining guests, this recipe can also be modified to feed a family for breakfast. In the video, the recipe feeds about 12...

How To: Set a table properly

In this video tutorial, viewers learn how to set a table. Begin by putting the plate in the middle. Put a smaller plate for the bread to the upper left side of the plate. Then you can choose to put the napkin beside the forks or on the plate. Forks will be set on the left side. The knife and spoon go on the right side. Put the butter knife on the bread plate at an angle. The desert utensil goes above the plate. The cup goes above the knife. This video will benefit those viewers who are prepar...

How To: Cook lobster tails at home

In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat. Now users can choose to add some seasoning or flavoring to the tail. Another way to prepare the lobster tail is too just cut the tail vertically in half and leave the shell on. This video will benefit those viewers who...

How To: Core apples quickly

There is a very easy method to use that is much faster than coring the apples. You can use it to speed the process of preparing apples up so that they are available to you to make your favorite recipe whether it be an apple cake, an apple pie, or some other apple recipe. You will start by peeling your apples with a peeler. Then take a knife and cut the sides of the apple off basically squaring it off. Then take the side pieces that you cut off and slice them into smaller slices. Before long y...

How To: Cook quinoa for breakfast

Makoto Trotter, naturopathic doctor, explains how to cook quinoa and buckwheat for breakfast. Brown rice takes 45 minutes to boil, so if you want a faster-cooking whole grain, try quinoa and buckwheat. Quinoa comes in black and red varieties. It takes 10 to 15 minutes to cook, as does buckwheat. To prepare quinoa, be sure to wash it carefully to avoid a bitter taste. Use 1 cup of quinoa to every 1 1/2 cups of water. Once it boils, turn it down to simmer for 15 minutes. You can eat quinoa as a...

How To: Make the perfect dirty martini

This is video showing you how to prepare a dirty martini drink. For making this drink, you need some 3 oz. vodka, 1/2 oz. of extra dry vermouth, olive brine, green olives. Start first with putting ice in the shaker. Put 3/4th portion of ice to get the liquor very cold fast. Now pour 3 oz. of vodka into the shaker, and put a splash of olive juice. Now start shaking the shaker. About 15 shakes should give a nice cold liquor. Now before serving put little dry vermouth, turn round the glass and t...

How to Make Indian food: Fried catfish

Sheba shows you how you can make fried catfish nuggets in that Indian tandoori style. Sheba walks you through each step of how to prepare and cook the catfish. She warns you that you can only marinade the catfish for so long because certain ingredients in the marinade can cause the catfish to start actually cooking. A wok with a descent amount of oil is what you will used to cook actually the catfish in. After watching this video you can easily recreate this dish for yourself, family, or even...

How To: Make artichoke guacamole

This video shows us how to make a healthy artichoke guacamole. Prepare 6 cooked large fresh artichoke. Remove the hearts and bottoms from the artichoke and place in a medium-sized bowl. Mash it with a fork or simply use a food processor. Add the juice of a lime or a lemon, 4 tbsp of reduced-fat mayonnaise and 1/2 cup of fat-free sour cream. Put garlic, salt and pepper to taste and 1/2 cup of your favorite salsa. Blend all the ingredients. Finally, serve together with the artichoke leaves or y...

How To: Make melon with proscuitto

This instructional video from Cooking for Bimbos shows step-by-step instructions on how to make an interesting hors d'oeuvres with melon and prosciutto. She has prepared long slices of fresh cantaloupe and long thin slices of prosciutto ham. She demonstrates how to take a slice of prosciutto ham and wrap it around the center of each slice of cantaloupe She then sprinkles salt and fresh ground pepper over each slice. This can be used as a simple side dish or an hors d'oeuvres and is very easy ...

How To: Scallops in garlic sauce

This video will show you how to prepare healthy scallops in a garlic sauce. To cook scallops in a garlic sauce you will need the following ingredients: 1 1/2 pound scallops, 1/4 cup vino seco or dry white wine, 1 tablespoon butter, juice of 1 lime, 1/4 cup olive oil, 4 tablespoons garlic, minced, 1/4 teaspoon oregano, pinch of cumin, salt to taste, dash of hot sauce, 1/4 cup parsley, finely chopped. Add all the ingredients to a hot pan, except for the scallops, and let it simmer. Now lay the ...

How To: Walk in high heels with some tips

Fashion Demonstrator offers a short tutorial on how to prepare your self for a night out in high heels. First you start by wearing a pair of heels all day around the house, higher then ones you intend to wear later. This is to get your feet used to the feel and your self used to the balance. Then when you are ready, you switch to the pair of heels, with a still high but slightly lower heel then before, that you intent to wear out. The idea is that since you have spent the day in very high and...

How To: Make Filipino-style chicken adobo

Adobo is a Spanish word for sauce, seasoning or marinade, mainly used in Latin American- and Southwest U.S.-style cooking as well as in the Philippines. The noun form "Adobo" generally describes a marinade or seasoning mix. Adobo is also a style of cooking used in Filipino cuisine. In Filipino cuisine Adobo refers to a common cooking process indigenous to the Philippines, The dish was named after the Spanish who found this indigenous cooking process that involved Stewing with Vinegar, they ca...

How To: Defend on the inside

Working on the inside requires great cardiovascular training, be prepared to train hard. These shots are effective against people who do not know how to defend themselves on the inside. If you are up against someone who is very smart at shots it is essential to know how to defend yourself from the inside. This is very basic and easy. Stand in basic boxing position: hands up, tucked in, not panicking, using the strength of your arms. It is pretty easy, you are in good shape if you can counter ...

How To: Seal a leaky RV roof with EternaBond tape

In this how-to video, you will learn how to seal a leaky RB roof with EternaBond tape. First, you must have EternaClean to remove any old dirt or grime around the roof. Spray it and remove with a piece of cloth. Cut the tape into the sizes you may require. Lay them out and prepare the surface using EternaPrime. Place the EternaBond tape where you want it, as it will not come off once placed. Rub bubbles or creases out. Wider tape may be considered for bigger jobs. By viewing this video, you w...

How To: Get started with the Nikon D40 & Nikon D40x

It is a tutorial that explains the basic guidelines of Nikon D40 and D40x cameras. This enables everyone to take photographs successfully and prepare the camera for use. Attach the lens of the camera by rotating towards the right; make sure that no dust gets into the camera. Then remove the protective cap from lens and align the white dot on the lens with the white dot on the camera's body. Turn to the left until it clicks in to place. First, we must charge the camera's battery; when the LED ...

How To: Cook an artichoke

Victoria Walsh from Chatelaine TV will show you how to cook an artichoke in this very simple video. To begin you want to make sure to remove any dried leaves from the artichoke, and then proceed to clip the rough ends of the remaining leaves on the artichoke. Next, you want to cut the top off, and then cut the stem off leaving only about three quarters of an inch. Now, you want to prepare a boiling pot of water and let the artichokes stem in the pot to tender for 25-45mins. To check the tende...

How To: Loom knit a solid-striped scarf

Have a passion for crochet or knitting? This video is perfect for you! The free tutorial offers splendid advice and instructions about making a beautiful solid-striped scarf. Sit down and gather your supplies and prepare to make a cleverly constructed scarf while watching this video. Follow the instructions as precise as you can. Within the hour or so, you can loom knit your own scarf and maybe even a few other items using techniques and skills acquired from this video!

How To: Make a hemp bracelet

The Hempdiaries believes that you too can create a bracelet using hemp and jewelry accessories. The narrator first begins by showing you what the two mandatory materials you will need which are hemp and a dowel rod. To begin he shows you how set the dowel rod between your knees to provide a foundation for the string and then an arms length of two pieces of string folded in half. Tying the string around the dowel rod he shows you how to begin the flat pattern for the hemp bracelet and that thi...

How To: Cook with baby artichokes

This video gives a brief description of how to prepare and cook baby artichokes. Baby artichokes vary in size based on the season, may being the best month to get them. To avoid getting a bitter flavor from your artichokes be sure to remove the skin, this is best accomplishes by brushing,rinsing, peeling, and cutting all of the green outer layer until you can see the pale yellow inside. To preserve the color of your allow them to sit in lemon or vinegar water and drain completely when done. C...

How To: Prepare a quick & easy rice pudding for dessert

In this video the One Pot Chef shows us how to make a quick and easy rice pudding for dessert. This is a dessert that is a very inexpensive dish to make. This is also a great way to use your leftover rice. To make this dish he puts 3 cups of cooked rice in a pot, 1 cup of sultanas, 1/2 cup of sugar, vanilla essence, and enough milk to cover the rice. Then give this a quick stir. Then heat this on the stove for a few minutes and let the excess liquid absorb into the rice and sultanas. That's a...

How To: Cook with long stem artichokes

Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the bottom of the stem, and then peel the stem with a vegetable peeler until you reach the pale green flesh of the stem. Once done, you can choose to either cut the stem into large pieces or bite size coin pieces. Also, you can grill the stem or cut it up and use it in stir fry, salads, or stews just as r...

How To: Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a ceramic bowl and add garlic salt, sugar, sesame oil, oyster sauce, the shredded vegetables, and an egg in the mentioned amounts and mix them together as shown in the video. Place in the fridge for an hour and then use the m...

How To: Make healthy Moroccan pomegranate juice

Are you looking for a delicious yet healthy drink this Valentines? Alia shows us how to make a Moroccan Pomegranate Juice, the ultimate drink for your heart on this special day. Ingredients: 2 1/2 cups of pomegranate juice, 1/4 cup lemon juice, 1/2 tablespoon orange blossom water, 1 cup of sparkling water, 4 tablespoons of sugar. Preparing the juice: If using fresh pomegranate fruit: take the grains, blend and strain. If not, use 100% pomegranate juice available from the supermarket. Mix the ...