Preserving Culinary Search Results

How To: Cook lamb chops with charmoula

In this culinary video tutorial from Guy Fieri's Big Bite, you'll learn how to prepare smoky grilled, tender lamb chops, simply seasoned and served with a fragrant, spicy Morroccan charmoula sauce, a delicious herb and onion mixture that will take your grilled meat to the next level.

How To: Cook on the Playa at the Burning Man festival

Anyone who has been to Burning Man before can tell you that it is an extremely harsh and challenging environment physically, emotionally, and culinarily! Come hear two veteran burners/culinary team members talk about the best ways to set up your Burning Man kitchen/food plan. You'll come away with some useful recipes and vital Burning Man tips & tricks. Who knows, you may even find your playa carpool buddy!

How To: Preserve your Halloween Jack-O'-Lantern to keep it looking fresh

Carving Jack-O'-Lanterns is actually one of the safest parts of Halloween, despite the sharp knives involved. There are all kinds of techniques and styles, and this video will give you some great tips to help your pumpkin carving. It includes tips for keeping your pumpkin from getting mold and making it smell nice, and also advice on the use of foam pumpkins for those who want to eschew the mess of using the real thing.

How To: Refine Illustrator vector art in Flash Catalyst CS5

Whether you're new to the Adobe graphic design suite or a seasoned graphic arts professional after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. In it, you'll learn how to take Illustrator CS5 designs into Flash Catalyst and create interactive experiences without writing code. Refine your vector art in Illustrator while preserving the structure and interactivity you added in Flash Catalyst.

How To: Make 15mm scale miniatures

This video provides an introduction to building 15mm scale buildings for Warhammer or miniature dioramas. Simulate roofing shingles and with small pieces of cardboard. Create a haunted scene with real spider webs. Preserve tiny spider webs with a protective spray or make miniature spider webs out of milkweed. Build small scale grapevines with toothpicks, wire, and painted leggy moss.

How To: Preserve and clean your antique silver

This is a video tutorial in the Home & Garden category where you are going to learn how to preserve and clean your antique silver. Tony Duke shows a fast and effective way to clean heavily soiled silver ware. Put the silverware in to the "silver dip" fluid and leave it for about 35 to 45 seconds. You will see that it is cleaning. Because it is a liquid, it gets in to the nooks and corners of the silverware and cleans them. Take it out of the liquid and wash it. You then got to polish it with ...

How To: Preserve and dry herbs

In this tutorial, we learn how to preserve and dry herbs. First, you will want to cut your herbs fresh from the garden. Next, use scissors to cut the herbs into small pieces. After this, place the herbs on a piece of wax paper on a plate. Now, place the plate into the microwave on half power for three minutes. Look at the herbs to see what they look like when they come out of the microwave. If there is still moisture in them, place them in a microwave again. Adjust the power and time you cook...

How To: Archive and preserve webpages

In this Computers & Programming video tutorial you will learn how to archive and preserve web pages. To do this, you don't need to install any program. You just need to sign up for a free account with iterasi. Go to the site and crate an account by typing in a username, password and your email id. Then go to your email and click on the confirmation link. Hit 'Ctrl + b' on the page that comes up to bring up your bookmarks and drag the bookmarklets that it gives you to your bookmarks toolbar. N...

How To: Grill flank steak with a balsamic barbecue sauce

Looking for a to-die-for flank steak recipe? In this free video cooking lesson, Bobby, of the Food Network's "Grill It!" prepares a grilled flank steak with a balsalmic vinegar barbecue sauce. For more information, including a full recipe and step-by-step preparation instructions, and to get started making this dish yourself, watch this free video culinary guide.

How To: Make seasoned bread crumbs

If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.

How To: Dry & perserve flowers

Preserve the beauty of your flowers by pressing them. One of the simplest ways in doing that is to press between pages of a book. It's wood, over cardboard, over absorbent paper. The flowers are placed between the paper and then held and pressed down by the cardboard and wood. It's then going to dry over time to preserve your flower. Now some flowers don't dry as well as others. What you can do is purchase some silica sand and burn the flower within it. It usually takes a couple weeks this wa...

How To: Crack an egg so you can preserve the shell

Learn how to crack an egg so that you can preserve the shell in simple steps. First take an egg and a butter knife and you have to make a hole at its top. To make the hole gently tap the top of the egg to make a crack. Now insert the knife in the crack and peel its top out. Pour the egg yolk in a container and rinse the shell several times with hot water. Spray an anti-bacterial spray to kill any germs in it and let it dry for sometime with its hole facing downwards.

How To: Braise a turkey

After showing us how to debone a turkey, Chef Eric from Kendall-Jackson moves on to the next part of the process - braising. Braising will make your turkey come out moist and flavorful. And it's a great way to show off your culinary skills.

How To: Measure cooking ingredients

Learn how to measure cooking ingredients. Some home cooks approach cooking as an art form, a splash of this, a dash of that, and soon each culinary creation is deliciously unique. Bakers are more likely to appreciate the scientific side of cooking, relying on the careful measuring of ingredients to ensure consistent results every time they prepare a recipe. To measure cooking ingredients, you'll need a glass measuring cup for liquids, and a dry measure for powders.

How To: Cook Jamaican jerk chicken

Here is Jamaica's most famous contribution to the culinary world. In this how to video chef Jim shows you how to make Jamaican jerk chicken. This poultry recipe is sure to remind you of the warm breezes of the Caribbean.

How To: Make an berry-themed card using Preserves Cricut

Simple Card Monday teaches viewers how to make a berry-themed card using Preserves Cricut! You'll want to use the Garden Variety Cricket Preserves paper for this berry-theme project. First, you should start off with an A-2 sized 5.5 inches by 4 inches sheet paper. Ink this using chamomile ink on all of the edges of the card. Next, add green onto the top of the card. It should leave a tiny border around. Now stick this strawberry paper with ribbon onto the polka dot paper. Cut your strawberry ...

How To: Blanch and freeze broccoli

If you grow broccoli, but don't find yourself eating it fast enough to consume your whole crop before it goes bad, then blanching and freezing your broccoli can be a good option for preserving it. This video walks you through the steps of blanching and freezing, enabling your broccoli to remain tasty for as long as possible.

How To: Fix your iPod video without having to restore it

If you've ever received that grim error message from your iPod that tells you that you have to restore it, then you know what it feels like to stare down the threat of losing all your hard-acquired music files. This video teaches you how to make your iPod work again without having to restore it, preserving both the functionality of the iPod and your extensive MP3 and video library.