Prevent Infection Search Results

How To: Activate Your iPhone's Hidden Magnifying Glass for Extreme Zooming

When you want to see something far away with a little more clarity or you're having a hard time reading small letters right in front of you, you can point your iPhone's camera at the subject and "pinch" to zoom for a better look. But there's actually something built into iOS for the exact purpose of magnifying objects, and it goes above and beyond the normal camera features.

How To: Install Android 7.0 Nougat on Your Nexus Right Now

Android 7.0 Nougat has finally arrived—well, technically, it's in the process of arriving on Nexus devices across the globe. Google uses a staged rollout system to prevent excessive server load when issuing Android updates, which means even though Nougat has made its official debut already, you might not get that "Update available" notification for another few weeks.

How To: Whoa—You Can Make Sprouts from Lentils, Almonds & More!

The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!

How To: Brew Your Own Ginger Beer Like a Boss

Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for the final product. After a few days, though, your ginger beer will be sparkling and ready to drink as is, or in your favorite cocktail.

How To: Factory Reset Your Android the Right Way

Whether you're performing a factory reset to get your device ready for sale or trade-in, or you're wiping your device in the hopes of fixing software issues, there's a right way and a wrong way to go about it. Sure, it seems like a simple task on the surface, but if you're not careful, you could end up wasting a lot of time or losing precious data.

How To: Advanced Cryptography - Total Guide

Hello people again, I wrote my last post about crypto about 10 months ago, now I will introduce something not fresh for the science, but fresh for the people who wants to learn. In my http://null-byte.wonderhowto.com/forum/cryptography-0161538/ post of crypto concepts, there is just basics, today we will see something that targets wide concepts like Symmetric crypto, Public Key Cryptography, Hashing, Keys etc...

How To: Creating Unique and Safe Passwords, Part 1 Using Wordlists

Greetings fellow hackers. This tutorial is about creating "safe" passwords. This is different from strong passwords. Safe passwords is just creating a password that is not used by someone else or colleague, my definition. But how do you prevent something like this from happening? Of course you won't ask your friend if s|he is using the password you are about to create. Before I show you some of my tele-psychic powers like Professor Xavier, you might want to read this for advice on creating "s...

How To: Root a Nexus Device Running Android 6.0 Marshmallow

Android Marshmallow was recently released, and as we've grown to expect, a root method was quickly made available to devices running the brand new operating system. Legendary root developer Chainfire has stated that he's working his way towards retiring from the scene, but he still had enough left in the tank to quickly publish an update to his popular SuperSU root method.

Velveting Meat: The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.