Today's Top News: GM Plays It Safe with Cadillac Autopilot
General Motors (GM) seems to have gone to great lengths to avoid lawsuits as it launches its first hands-off driving system in its soon-to-be-launched Cadillac CT6.
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News: No Wallet, No Problem! Now Pay for Parking with Your Phone in NYC
Paying for street parking in New York City just got so much easier. Instead of searching for loose change or hoping you didn't forget your wallet, you can use a device you always have with you: your phone.
News: New Paper-Based Sanitizer Is a Wearable Microbe-Killing Material
What would it be like to have clothing that killed microbes? Or paper that repelled pathogens? A research team from Rutgers University has developed a prototype out of metalized paper to zap the bad guys without being super expensive. Sound good? Read on.
News: People Are Pissed About iOS 11's New Notification System
There's never an Apple announcement without some good ol' anger and backlash. To be fair, Apple received some really positive feedback from parts of the iOS 11 presentation at WWDC back in June. Fans had been waiting for years to customize the Control Center, as well as for native screen recording. But if there was one thing that got fanboys and Apple haters raging about in unison, it's that weird, incomprehensible notification system.
How To: Turn GIFs into Live Photos on Your iPhone
If you've ever wanted to turn your favorite GIF into a live wallpaper for your iPhone or even just make it a 3D Touch-friendly Live Photo that you can share, there's a super simple way to do so.
News: HoloLens Passes Protective Eyewear Tests for Use in the Workplace
Last week, Next Reality wrote about how the Microsoft HoloLens team is partnering with thyssenkrupp. Their mission? To bring mixed reality to the workplace. Now, Microsoft has just confirmed in a blog post that the HoloLens has passed the basic impact tests for protective eyewear in North America and Europe.
News: Here's a Startling Reminder to Always Dry Your Hands Before Handling Your Contact Lenses
Acanthamoeba keratitis (AK), a rare eye infection caused by the Acanthamoeba ameba found in tap water, affects a few dozen people in the US every year. In some cases, it can have devastating effects, like what Irenie Ekkeshis has experienced; She was blinded by AK in her right eye due to a contaminated contact lens.
News: These Beautiful Chairs Are Grown, Not Made
For anyone who has spent an entire afternoon attempting to assemble a set of IKEA chairs, these wooden masterpieces probably seem pretty appealing.
News: Vintage Books Get Carved into Insanely Detailed Painted Landscapes
If print is a dying media, you might as well destroy books in the most beautiful way possible. Guy Laramée is a Montreal-based interdisciplinary artist who turns old books, such as the Encyclopedia Brittanica, into intricately-carved works of art using mostly a sand blaster and some paint.
News: Microsoft Gives Windows Insiders Peek into New Paint 3D
If you've ever been inspired to try out 3D modeling after enjoying computer-generated imagery in video games and movies, chances are you've checked out an paid applications like 3ds Max (previously called 3D Studio Max), or even free ones like Blender, then just went "No Way! It's way too complicated."
News: Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
You're all kale-d out, you've had it up to here with golden milk, and you're on the prowl for the next superfood. Well, get ready for some unicellular goodness: the next superfood is an algae named Spirulina, also known as Blue Majik. (Kudos to the marketing exec that came up with that, am I right?)
Beware: The Purge Is Back This Halloween (DIY Election Year Masks)
Whether or not The Purge franchise will be as successful as Friday the 13th, A Nightmare on Elm Street, Halloween, or even the Saw movies remains to be seen, but it's definitely winning in the Halloween costumes department.
How To: Genius—Butter Corn on the Cob While You're Cooking It, Not After
Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. The butter is passed around the table for guests to smooth onto their own cooked ear of maize, then people dive in once everyone's corn is dripping with golden goodness.
How To: This Hack Lets You Cook Everybody's Omelets at the Same Time
If you spend weekend mornings sadly turning your omelet attempts into scrambled eggs rather than enjoying a perfectly flipped omelet, reach for a resealable plastic bag. Using a ziplock bag to make an omelet is not only foolproof, it's the perfect solution to cooking for a crowd, where you can make everyone's customized omelets at the same time. How cool is that?!
How To: You Don't Need a Stone Oven to Make Kickass Pizzas
Making pizza at home is fun and easy—until you get your creation into the oven. Then all of a sudden, your crust gets soggy and your toppings ooze off into one big mess.
How To: These 'Eggs in Clouds' Are the Heavenly New Way to Enjoy Breakfast
Scrambled, sunny side up, hard-boiled, soft-boiled, over easy, and poached: there are only so many ways to cook an egg before you get bored and look for inspiration somewhere else.
How To: Knives Too Dull? Use These Hacks to Cut, Chop, Peel & Mince Without a Blade
Knives are among the most important utensils in any kitchen; it's hard to even conceive of cooking a decent meal without them. However, many different foods can be prepped without a knife, and some are actually better off without one. If you don't believe me, then check out these 10 creative methods for chopping, peeling, mincing, and slicing knifeless.
How To: Weave Your Bacon for Better Burgers & Sandwiches
Bacon on burgers and sandwiches is truly a wonderful thing, though not when it slides out and lands on your plate. Or, even worse—the floor.
How To: You Don't Need a Pricey Vacuum Sealer to Prevent Freezer-Burned Food
Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh.
How To: See Your Lifetime Amazon Tab (& Wallow in Your Painful Consumeristic Guilt)
How much you've actually spent and how much you think you've spent are usually two completely different results, and is especially true on Amazon when it's so easy to click and buy. You might think you've given Amazon a couple thousand over your lifetime, when the fact is that it's three or four times that amount.
News: Americans Are Media Consumption Machines—And It's Only Getting Worse
Over the course of the past century or so, media consumption has gone from a few readers enjoying their local print publication to billions of users viewing countless hours of video across the globe each day. This was a gradual evolution at first, but recent advancements in mobile connectivity have sent us into a climb the likes of which we have never seen before.
How To: Security-Oriented C Tutorial 0x20 - Problems with popen and Shifty system
How's it goin'? In this tutorial, we will learn about the security issues of the popen and system functions. I've seen a few people attempting to run command line utilities or whatever it is they require with calls to these two functions but may not know the security implications which come along with it. I will show you using an example from the wargame IO Smash The Stack.
How To: Dice an Onion Faster by Using Its Root as a Handle
There are myriad wrong ways to cut an onion, a few right ways to cut an onion (including this one)... but only one ultimate way to dice onions, and that's what I'll be sharing with you today.
How To: The Easiest Way to Make Homemade French Onion Soup—In Your Microwave
I was fortunate enough to be visiting one of my college classmates in Columbus, GA last spring and saw two large bags of onions in his kitchen... but not like the ones you get at the grocery store. Two standing 50 lb. bags!
How to Meterpreter: Interactive Ruby Shell (A Quick Introduction)
First of all, Merry Christmas and Happy New Year to all Null-Byters that learn and teach in this wonderful site. In this article we will explore the basics of the meterpreter's IRB (Interactive Ruby Shell).
How To: Security-Oriented C Tutorial 0x12 - Scope
What's up readers? We have ever so slightly touched upon this concept of scope with variables but still don't really know what it means. In this tutorial we will learn the behaviors of variables existing in our programs and within functions.
How To: Weigh Objects on Your iPhone Using 3D Touch
3D Touch on the iPhone 6S and 6S Plus is a pretty cool feature, and will only get better as more developers begin to roll its functionality into their apps.
How To: 5 Winter Life Hacks to Keep You Warm, Dry, & Moving
Winter is already here, and when Jack Frost is nipping at your nose, he tends to nip on your wallet, too.
How To: Is Your SD Card Legit? Here's How to Check
In the tech world, it's all too common to slap a fake label and packaging on a lower quality product, especially SD cards. If you've ever bought an SD card on the cheap from a slightly-less-than-reputable source (or even a reputable source, in some cases), how do you know if it's the real deal?
How To: Frost Your Cake Like a Pro
Cake decorating is one of those activities that used to leave my hands sticky and my spirits dampened. No matter what I seemed to do, the final result always ended up looking like a preschool art project.
How To: Reverse Engineering with Radare2 (A Quick Introduction)
In this article, we will explore the basics of radare2, a powerful package that comes with Kali. We are going to write a simple program, and then disassemble it, to see what is really doing in the processor.
How To: Valuable Kitchen Trash You Should Always Keep
If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.
How To: Make a Cheap Cut of Steak Taste Like Filet Mignon
Living on a budget often means compromising what you want for what you need—or at least, for what's affordable. But that doesn't necessarily mean you have to compromise on flavor, especially if you know the right tips and tricks to make something spectacular out of the ordinary.
How To: Customize Your iPhone's Email Signature—The Ultimate Guide
Emails sent from an iPhone, by default, are signed "Sent from my iPhone," which almost seems like a disclaimer in case the email has spelling or formatting errors. If your goal is to look professional while corresponding with coworkers or potential employers, then you're better off removing the signature completely and just typing your name out.
Compound Butter: An Easy Flavor Hack
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.
How To: Sushi + Burrito = The Ultimate Handheld Meal
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.
How To: Make Star Trek Comm Badges
Star Trek Communicator badges rule. If you're a Trekkie, you know they are iconic to the TV series. The Next Generation, Voyager, and Deep Space Nine all had these awesome communicator badges.
How To: 3 Ways to Find & Save Old Photos in Your Gmail Account
After my hard drive crashed recently, I lost everything. Old college essays, half-written stories, short films, and most importantly, all of the photos that I had saved from the past five years... all gone.
How To: Make Deliciously-Light Vegan Meringues with Aquafaba
There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always be made with egg whites.
How To: Make These Easy Granola Bars with Only 2 Ingredients
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.