Produced Exposure Search Results

How To: Activate Your iPhone's Hidden Magnifying Glass for Extreme Zooming

When you want to see something far away with a little more clarity or you're having a hard time reading small letters right in front of you, you can point your iPhone's camera at the subject and "pinch" to zoom for a better look. But there's actually something built into iOS for the exact purpose of magnifying objects, and it goes above and beyond the normal camera features.

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.

Hack Like a Pro: Digital Forensics for the Aspiring Hacker, Part 16 (Extracting EXIF Data from Image Files)

Welcome back, my greenhorn hackers! In many cases when a computer, phone, or mobile device is seized for evidence, the system will have graphic images that might be used as evidence. Obviously, in some cases these graphic images may be the evidence such as in child pornography cases. In other situations, the graphic images may tell us something about where and when the suspect was somewhere specific.

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

How To: Security-Oriented C Tutorial 0x01 - Hello, World!

Welcome back, reader! In this tutorial, we will be covering our first program! So let's get to it. We all know the unspoken tradition of the first program when learning a language and of course, here we will respect and complete it. Fire up your favorite text editor (be it vim, emacs, gedit, it's all the same to me, no h8) and try to keep up.

Velveting Meat: The Best-Kept Chinese Restaurant Secret

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.

Weird Ingredient Wednesday: Zucchini Blossoms

Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with a little something extra. They used to be a rarity at supermarkets, so you had to have a garden or a gardener friend who would generously share the bounty with you.

How To: Enable Media Playback from the Front Earpiece on Your OnePlus One for Stereo Sound

Starting with the original HTC One and now present on the new Nexus 6, dual speakers allow for smartphones to pump out true stereo sound. OnePlus, however, kept their speakers on the bottom of the device and use different sound drivers for each to produce great sound quality, although it's still mono. While there are mods out there that can further increase the volume of the OnePlus One, none of them can produce true stereo sound.

How To: Plants Like to Binge, Too! The Guilty-Pleasure Foods Flowers Thrive On

Having someone send you flowers will almost always lift your spirits. Wilting, dying flowers, on the other hand, aren't so great to look at and smell even worse. While there are time-honored tricks to keep flowers alive longer (change the water regularly, put a penny in the bottom of the vase, and cut stems diagonally are three that come to mind), it turns out that a few items in your kitchen are pretty useful at making sure those blooms stay perky.

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.

Hot vs. Cold Brew Tea & Coffee: Which Ones Are Better for You?

Cold brewing tea and coffee are all the rage, and for good reason: they're idiot-proof. I, personally, am a total dunce at brewing coffee. It either ends up strong enough to peel paint from a car or so weak that you can see through it. Meanwhile, I have friends who inevitably brew green tea to the point where it's painful to drink it.