Producing Seeds Search Results

How To: Make sausage rolls in your own kitchen

Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.

How To: Peel a pomegranate without a mess

Cut the pomegranate on the bottom first, then cut into sections, like you would an orange. Then get a large ice-filled bowl, with ice water in it, and put pomegranate in the bowl. Use the large bowl, so you don't get any on you. Break apart the individual sections, remove the seeds, and membrane in the water.

How To: Cut a whole pumpkin like a chef

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to cut a whole pumpkin like a chef. Cutting a whole pumpkin for recipes is easy with a little know-how, see how to do it right here.

How To: Prepare hot peppers

Learn how to prepare hot peppers. Hot chili peppers like jalapeños and chiltepin can add depth to a recipe, but they can also set your mouth on fire. Reduce their heat by removing the seeds and veins. To prepare hot peppers, you'll need a sharp knife and your choice of red hot chili peppers.

How To: Knit the double moss stitch

The double moss stitch or double seed stitch, as demonstrated in this how-to video, is just a knitting pattern alternating between two knit and two purl stitches. It's very easy to do, but comes in two varieties, American, with the right hand, and English, with the left hand. Watch this video knitting tutorial and learn how to do the double moss stitch.

How To: Make vegan avocado and asparagus sushi maki roll

In this organic cooking how-to video with the Hippy Gourmet, we visit an off-the-grid solar home where we meet Renee Loux, raw chef to the stars. Renee creates a Vegan Tekka-Maki (or sushi) roll without rice! Watch as she uses a simple blend of sesame seeds, ginger and special seasonings, this awesome veggie roll comes to life! Try making this vegan avocado and asparagus maki roll at home.

How To: Make chicken in salsa verde with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, tomatillos, avocados, coriander, poblano chili, scallions and many other green veggies.

How To: Prepare your lawn for fall

The summer heat may have scorched your grass and all the foot traffic might have compacted the soil underneath. Make your lawn happy with this lesson on getting your yard autumn ready. Watch the how to video and learn how to ventilate, fertilize and re-seed bare spots.

How To: Make raw bread and crackers

Raw food is super healthy and easy to make. This how to video shows how easy it is to make living breads and crackers in your dehydrator with your choice of organic ingredients. Watch and learn how to mix flax seeds, tomatoes, chives, olive oil, salt and pepper.

How To: Deep fry beef jerky with Kai

Beef can go a long way besides making a hamburger. This Thai dish is unusual and savory. You will need beef, garlic, sugar, salt, oyster sauce, black sesame oil, sesame seeds, and cooking oil. Watch this video cooking tutorial and learn how to make deep fried beef jerky with Thai chef Kai.

How To: Make a spicy Indian pork vindaloo curry

Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.

How To: Become a guerrilla gardener

Check out this super video of basic how-tos to guerrilla gardening. Beautify any run-down or out of the way area with seed bombs. Or stealthily plant seedlings at night for a more beautiful morning. You can make a difference in your city by becoming a guerrilla gardener.

How To: Do a netting stitch for beaded jewelry

Watch this video for an introduction to a very versatile stitch, the Netting Stitch. In this tutorial, the process is shown step-by-step to create angular pendants and drops for necklaces with seed beads. Learn how to do a netting stitch for beaded jewelry by watching and following along.

How To: Make a cute envelope

This video will show you how to make an easy and quick envelope for holding cards and seed packets. This is a great idea and super-cute. Your family and friends will absolutely love receiving this wonderful envelope that you made.

How To: De seed a vanilla bean

This video show you how to get those deliciously fragrant vanilla beans out of their pod. Whenever possible, opt for the fresh whole vanilla beans over the extracts. A vanilla bean can cost anywhere from $1.50 and up, but the flavor it adds is priceless.

How To: Make Torrent download faster

This video explains how to make your bittorent client download faster. To increase torrent downloads increase your upload capacity to max, enable port forwarding if you have a router hub or firewall that blocks ports, and download torrents with a lot of seeds.

How To: Make granola bars with a quick, easy recipe

HealthyCook teaches viewers how to make healthy but easy granola cereal bars! You can use oatmeal oats, grains and all different types of oats (You don't only have to use just one kind). Choices range from jumbo oats, barley flakes, rye flakes and ordinary oatmeal oats. Gluten free choices are barley flakes, brown rice flakes (in small quantity), millet flakes and finally quinoa flakes. Use 100 grams of softened butter and mix it in a large bowl. Add in 75 grams of dark molasses sugar and mix...

How to Make Indian food: Puff pastry

Sfehmi teaches us how to make a vegetarian puff pastry. It's an appetizer. You get to large potatoes, you skin and steam them. You will need a small amount of mustard seeds and 3 curry leaves. Also you should have turmeric, crushed chili peppers and salt. The puff pastry itself was covered with a damp cloth until it was ready to be used. Crush the potatoes and add the turmeric, chili peppers and salt, one tablespoon of each. Take a frying pan, turn on the heat and gently brush it with olive o...