Try corn on the cob with a little outdoor flavor! This video will show you the steps to grilling corn on the cob. If you've never had, then you're missing out a crunchy corn cob delight! The trick is, when peeling the husks back, leave them attached and tie them together with some kitchen string, then soak them in water thirty minutes before you're ready to slap them on the grill.
A few minutes after your peel or slice apples, they start to turn brown. In this tutorial, Betty invites you into her kitchen and shows you how to make lots of apples in advance and keep them fresh and colorful for hours. Yum!
In this clip, learn how to make a traditional pasta salad from Food Network host, Giada De Laurentiis. Giada has been eating pasta since the day she was born and was raised in a big Italian household. In this clip, she shows you one of her favorite recipes - straight from her Mom's kitchen. This pasta salad will serve up great at any get together and is absolutely delicious.
Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed instructions, as well as to get started sharpening your own knives, watch this helpful how-to.
Cook up one of the most beloved and classic dishes around with this recipe for chicken mole. This easy to follow recipe from Cookus Interruptus incorporates all of the delicious, multi-faceted flavors of chicken mole without any of the intimidating and confusing kitchen talk. This video will show you how to cook chicken mole.
Are you in college? Too lazy to make a proper meal? Too cheap or poor to go out to dinner? But, still have that sophisticated pallet, this video will show you exactly how to eat like rich person and make these delicious meat lover wraps to enjoy any night of week. Don't be afraid to enter the kitchen after watching this video you'll be eager to have dinner guest.
This video teaches you a wonderful alternative to eating ramen noodles, or eating on a budget. This creative easy to make dish is great for a college student, or anybody unfamiliar of the kitchen. Sick of those simple flavored ramen noodles? Well this tutorial shows you how to spruce up this dish in no time for yourself or your guest.
Want a quick meal, but the jar won't open? Here are some tips: try slamming it on your kitchen counter-top upside down, but not with enough pressure to break the jar. Another option is running hot water over the lid of the jar, to loosen it up. You can wear rubber gloves to give yourself a better grip, as well. This should solve any hurdles in the way of last-minute dinner preparations.
Chef Keith Floyd learns an alternative way to cook fish at home with old newspaper in this fascinating recipe video from BBC cookery show 'Floyd on Fish'. You'll see exactly how easy it is to bake yourself a delicious Newspaper Trout in your own kitchen. But we suggest you skip the funnies section.
Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!
How to use a can opener with one hand or without a prosthesis. This is an adaptive equipment tutorial for handicapped, disabled or individuals that have lost limbs to amputation. This trick is important to ensure healthy living and daily tasks like opening food in the kitchen. Live without limits!
A below elbow arm amputee demonstrates how to hold and use a knife with his prosthetic hook. This is an adaptive living video that helps handicapped, disabled or individuals that have lost a limb due to amputation. Using a prosthetic hand or hook can be challenging in the kitchen. Using a hook to hold and use a knife is an important skill to learn when using prosthetic limb adaptive equipment.
Getting into the inside of a coconut can be tough but this episode will show you an easy and quick way to crack open a coconut. Leave the tools in the garage. Forget about trying to cut the shell. All you need is a sturdy kitchen knife and a flick of the wrist.
Coolio and Andy Milonakis take over the kitchen to teach you how to make some finger licking, rib sticking, fall off the bone and into your mouth chicken. Shaka!
Do you hate to cook because you hate to clean the mess? Then perhaps you should try cooking in pouches! Dani shows us how to make Mediterranean cod pouches. The pouches keep the fish moist and your kitchen clean.
This is what drummers do when they're without their kit at a bar or party. Play spoons, yes kitchen utensils. It's a great skill to have.
The majority of preventable residential fires start on the kitchen stove. OodleboxTV fire expert Captain Mike Baker demos how to make a quick and easy homemade extinguisher. The next time a grease fire flares up, open a can of “fire safety” and douse those flames.
IKEA won't be alone among ARKit apps for visualizing home décor and improvements when iOS 11 arrives next week.
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.
When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah.
Although I love a good kitchen gadget just as much as the next food writer, the truth is that my drawers are bursting with unused tools. I usually like to take the simpler approach to cooking and prepping, and for everyday cooking, I find that the best gadgets are usually the ones that do more than one thing.
Presented by Apartments.com When looking for a new apartment, it's hard not to notice the improvements (on large and small scale) needed prior to moving in. While your landlord may be taking care of new carpeting, cleaning the central air vents, and fresh paint on the walls, there may be some additional improvements on your list that you can take care of on your own. Here are five quick improvements you can check off your list before the big move.
Both professional and home cooks have been rinsing raw chicken and turkey before cooking it for what seems like forever. It's one of those divisive practices—either you do it or you don't, and people tend to be rather opinionated on their stances.
Most people have a few different knives in their kitchen drawers, but not everyone knows which one does what. Sometimes it seems easier to just grab whatever's clean, but choosing the right knife for what you're trying to do can actually make a pretty big difference.
Many Americans save all of the plastic bags that they take home from stores. They get used sometimes, but mostly they just accumulate in some corner of the kitchen until there are so many that you are FORCED to throw some away. If you have this problem, watch this video to learn how to fold plastic shopping bags in on themselves into a tiny package that takes up less room and is easier to grab than a balled-up bag.
Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different preparation methods.
Developing your knife skills are the true way to becoming a better cook, or chef, in the kitchen. And lesson 101 for developing those knife skills are dicing, slicing and mincing. In this video, chef Jason Hill shows you the techniques that he uses for dicing and slicing onions and mincing shallots.
There's something about marbling that makes anything it touches more elegant and refined. Marbeled kitchen cuntetops, for instance, look like something out of a Home Depot catalog, while marbled cakes, like the one in this video, are interesting and quite pretty.
In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
Caulking can seem like a tough job that requires a lot of patience and skill. In fact, it only requires a couple of tools: caulk, some tape, and a wet rag. In this tutorial from the DIY network, you'll find out how to caulk like a pro using those tools listed. It's an easy task that will have your kitchen or bath looking brand new. Good luck and enjoy!
What could be a cooler cake for a little boy's birthday than a robot? This awesome cake comes straight from Betty Crocker's kitchen and will delight young and old with its funky robotic charm. Follow along with this video and start decorating your own little guy.
Break in a pair of pinchy shoes without breaking the bank in the process. This clip demonstrates how to use a water-filled Ziploc bag and your kitchen freezer to stretch out a pair of too-tight (but otherwise lovely) pair of shoes. For specifics, including step-by-step instructions, and to get started trying out this shoe stretching trick yourself, give this guide a gander.
In this video, Elizabeth shows us how to turn a normal potato into a funky stamp. Stamps are great for scrapbooking, card making, paper design and so much more! So, why waste money at pricey craft shops when you can make your own using items you already have in the kitchen?
It happens to the best of us. You've toiled in the kitchen all day, carefully cooking a delicate soup, only to find that there's too much salt! You don't have to throw it out. You can save that soup from its own saltiness. This video will show you how to cure oversalted soups and gravies.
In this tutorial, learn how to perform a quick and easy magic trick. In this trick, you will make it look like a tea towel is haunted and being pushed around by ghosts.
Did you know that headers and footers are a great way to make your documents easier to read? Not to mention more professional— and if you have Word 2008 for Mac, creating those headers and footers is a cinch. The Microsoft Office for Mac team shows you just how to create headers and footers for documents in this how-to video.
Sure, not everyone will want to create brochures, but for some of us, it's the best way to get around paying a design firm— making them yourself in Word 2008 for Mac. The tools and templates inside Word 2008 make it easy to create visually stunning brochures for any occasion. The Microsoft Office for Mac team shows you just how to design a professional brochure in this how-to video.
Martha Stewart has been showing viewers her way of cooking for years. In this video, see how the home and kitchen icon prepares ribs, chicken, and plenty of side dishes to make for some delicious home cooked BBQ.
Step by step guide to preparing a raw artichoke for cooking. Using a knife, take a washed artichoke and trim the top part and stem around 1 inch up from each side. Using a kitchen scissors, trim the leaves. Rub some lemon juice onto the leaves and stem to prevent it from turning brown. The artichoke is now ready to be cooked.
Did you know you could create a battery by using a few items from around the house? Get you and your family "Hooked on Science." You need two electrodes, some wire and some lemons.
