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How To: Chrome Extensions Every Twitter User Should Know

When it comes to news, updates, and arbitrary nonsense, it's hard to find a better source than Twitter. And for some of us, the best way to consume Twitter is through the web (versus a mobile app). But as much as I prefer the standard browser version, it's easy to make it better, faster, and more convenient using a few Chrome extensions—and here are my favorites.

How To: Save Snapchats Without Getting Caught on Your iPhone — No Jailbreak Required

Snapchat doesn't prevent you from taking screenshots of snaps received, but the other user will get an alert either as a prominent push notification or a subtle note in the app. Snapchat has improved its screenshot detection abilities over the years, so it's much harder to circumvent its technology for truly undetected screenshots — but not impossible.

How To: Tag People in Reminders to Get Alerts When Chatting with Them in iOS 13's Messages App

While iOS 13 might have made waves for some of its more prominent features — most notably system-wide Dark Mode — some of the more interesting tools lie with its smaller, unannounced updates. One of those updates is a new Reminders setting to tag contacts in a to-do task so that iOS pings you when texting that person in Messages.

News: Step Aside Penicillin — A Deep Dive into Fungus Genes Reveals Over 1,300 Potential Antibiotics Waiting to Be Discovered

On October 17, 1943, a story in the New York Herald Tribune read "Many laymen — husbands, wives, parents, brothers, sisters, friends — beg Dr. Keefer for penicillin," according to the American Chemical Society. Dr. Chester Keefer of Boston was responsible for rationing the new miracle drug, penicillin.

News: 14 Types of Bacteria & 10 Strains of Fungus Are Responsible for All the Delicious Flavors of Cheese

If you want to appreciate the value of microbes, look no further than a chunk of cheese. Because cheese roughly traces back to the Neolithic Era, we might say the earliest cheesemakers were the first humans to manipulate microbes—without even knowing it. Now, thanks to microbiologists and the long tradition of cheesemaking, we know a lot more about the microbes that make our favorite types of cheese possible.