These cherry chocolate & Irish cream cherry pie recipes are the perfect finish to a Ribs, Brisket, Chicken or Fish barbecue, or whatever kind of bar-b-cue you got goin' on. Our cherry chocolate and Bailey's Irish Creme cherry pies are real easy to make on the grill as shown in this how to video by the BBQ Pit Boys.
These barbecue beans, loaded with big slices of bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, sweet molasses and brown sugar in these beans will get you some "good eatin'" smiles at your next barbecue. Just don't tell 'em how you made 'em. That's our secret.
Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.
No brick oven pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic old time brick oven pizza, just like the famous pizza houses in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys in this how to video.
Save some money, and watch how easy it is to trim up your own pork spare ribs. Watch this how to video as the BBQ pit boys show you how to trip pork spare ribs into Saint Louis style ribs for any barbecue.
No matter where you're from, a side of coleslaw from a deli always looks and tastes the same, and not very appetizing. Some say that slaw is comin' out of Area 51. In this how to video The BBQ Pit Boys show you that servin' up great tastin' fresh homemade slaw at your next barbecue is real easy.
Grill up some real delicious, tender and juicy, "low and slow" barbecue spare ribs. Watch this how to video and learn how to grill St. Louis style pork ribs. Everyone is sure to love this barbecue recipe as shown by the BBQ Pit Boys.
These real easy to grill BBQ Pit Boys "Bad Boy" cheese stuffed bacon hotdogs, and stuffed sausages will be real popular at your next Barbecue. Be sure to make up a bunch for the grill. Watch this how to video to learn those tips and tricks on how to make some real great tastin' grilled bacon hot dogs and stuffed sausages.
Rib roast gettin' pricey? Don't fret, try this quick and easy to do, but real tender and moist beef bottom round roast using the simple techniques taught by the BBQ Pit Boys. Watch this how to video to learn how simple it is to fire up the grill and barbecue a roast beef.
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe from the BBQ Pit boys!
Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how it's done.
While it's still summer and warm out, try Thai grilled chicken at your next BBQ party. For this recipe, you will need chicken, lemon grass, ginger, sugar, curry powder, and soy sauce. Watch this video cooking tutorial and learn how to grill kai yaang, grilled chicken, with Thai chef Kai.
Want to experience authentic barbecue flavor? Try kicking off your summer with your own Kansas City barbecue sauce. Make a batch tonight and store in your fridge for up to two months. Watch this how to video and learn how to make this classic BBQ sauce.
This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ. Peanut, coconut, and hot sauce flavor this great marinade sauce. Learn how to make a Thai marinade by watching this video cooking tutorial.
Grill Guru Ted Reader cooks up a quick grill recipe using "Peach & Bourbon BBQ Sauce", a cedar plank, fresh raspberries, and a wheel of Brie. This delicious dessert recipe is unusual and unexpected. Learn how to grill up brie cheese and raspberries on a cedar plank by watching this video cooking tutorial.
In this episode of Gourmet Again! Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Learn how to prepare this delicious pork meal by watching this video cooking tutorial.
In this episode of Gourmet Again! learn how to prepare delicious blueberry-lemon cheesecake bars, teriyaki chicken and BBQ sauce beef marinades, and sun-dried tomato spread, all for a Saturday soiree. Watch and follow along with this video cooking tutorial and learn how to cook and bake everything needed for a party platter.
Here are a few new twists on grilling the old dog. Learn to make a BBQ dog and a jalapeno cheddar dog.
Watch this video and learn an easy recipe for homemade Kansas City barbecue sauce.
Is there anything better than succulent, tender and juicy... ribs?? I didn't think so. The best ribs you can make, made easy on the barbecue!
Spatchcocking chicken basically means you butterfly the chicken - this creates a wider area for it to cook on so it cooks faster and more evenly. In this video you'll learn how to spatchcock your chicken and then barbeque them.
In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.
Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.
If you're trying to eat healthy, grilled swordfish with eggplant caponata is a great dish - perfect for a family bbq or dinner party.
Dr. Patricia Fine gives a step-by-step explanation how to make strawberry spinach salad. This salad is healthy and vitamin packed and perfect for your next bbq or festive event.
It is a beautiful, yet scorching day here in Los Angeles, and the only reason I would ever step outside from my air-conditioned castle would be to grill out by the pool. There's just one problem: backyards are few and far between here in The City of Angels.
In this video, we learn how to start a great fire in a wood stove. First, you will need premium kindling, gloves, and a small axe. Next, you will chop the wood into small pieces using the axe, making small splits. After you have a large pile of kindling together, store the pieces that you won't use in a waterproof container. Now, carefully stack your wood into your wood stove. Place the first two pieces going across, then the other pieces going front to back. Continue this pattern, then apply...
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.
Whether it's the start, middle, or end of summer, it's prime-time grilling season. If you find yourself without a grill, however, it may seem as if half your summer plans of swimming by the pool while stuffing hot dogs in your face could be ruined.
In this two part video, Big Tony The Plumber shows you how to install a gas line for a propane generator.
Chef Billy Parisi from Fix My Recipe responds to a request sent by one of his viewers, to "fix" a barbecue chicken skewers meal.
The video shows us how to cook a delicious beef steak. First, preheat the frying pan on a highly seasoned surface with a bit of salt. Then, sear the meat at high temperature. Doing this helps in lock the juices. If you are using a marinated cut of steak, searing will also improve flavor by caramelizing the meat a golden brown. After the searing is done, reduce the temperature from high to medium/low. In this video, cooking will be done at medium, until slightly pink inside, fully cooked and w...
In order to prepare three different hamburgers (Texas, nacho, and blue cheese), you will need the following: fatty hamburger meat, Kosher salt, water crest, avocado, BBQ sauce, pickles, tomatoes, red pepper, mustard, blue cheese, American cheese, red onion jam, black pepper,
In this Home & Garden video tutorial you will learn how to building a bbq grilling station. The tools needed are a measuring tape, square, hammer and chisel, safety glasses, a deadblow hammer and work gloves. Select the location and measure the dimensions of the grilling station. Draw a simple plan using "How-to sheet #290" as your guide. This project will require five basic block shapes; AB Corner block, AB York block, AB Dublin block, AB Wall cap and AB Post cap. Mark the location of the fi...
Mr. Paul Righetti teaches us a Santa Maria BBQ tritip lesson. The beauty of Santa Maria Style barbecue is that it delivers big flavors while being relatively easy to prepare. You can even take some flavorful shortcuts with Santa Maria Style Barbecue products by Susie Q,s Brand and Cowboy Flavor, among others. So fire up the grill and let'€™s get started!
Watch this instructional video to learn how to cook pizza on a gas BBQ. All you need is any standard bread mix, garlic, tomato sauce, toppings, and three empty tomato cans.
In this video, learn how to make the ultimate BBQ lunch - hot dogs! Nothing says summer like hot dogs on the grill and in this clip, Bobby Flay will show you exactly how to make the perfect dog from buns to toppings. Enjoy your summer!
Are flies ruining your summer BBQs? Did you know there is an incredibly simple solution? This tutorial will show you how to get rid of pesky flies with nothing more than a ziploc bag, water and a few pennies.
In this tutorial, Caroline Artiss shows us how to make coleslaw for barbecues. You will need: half a cabbage, 3 medium carrots, 1 red onion and mayonnaise. To start, slice all of this up as finely as possible with a very sharp knife. You can also use a blender to do this if you don't want to do it by hand. Now, take your veggies and cabbage and place it into a bowl. Once you've done this, place 3 tbsp of mayonnaise, 1 spoonful of soft brown sugar and 1 spoonful of white vinegar and mix togeth...
In this how to video Guy Kawasaki and startcooking.com team up to bring you this amazing BBQ marinade. Guy Kawasaki's famous teriyaki sauce is perfect for beef or chicken. You will be sure to impress your guests. Watch and learn how to make this delicous teriyaki sauce.
