In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!
While making homemade sourdough bread does involve some time, it's not hard to do, and the results are the most amazing bread you've ever tasted. This is the real San Francisco treat: fresh-from-the-oven sourdough!
What a wonderful way to make use of leftovers, whether they're from Thanksgiving or everyday dinner. Take a gander at this food video to learn how to make delicious, rich pastrami from corned beef brisket. All it takes is a few extra steps, which include spicing the corned beef with a special pastrami spice mix, and slicing up the corned beef after you cook it in the oven. Can someone say delish?
Oyster sauce used for stir frying is great. However when you marinade a chicken with oyster sauce and roast it in the oven, that makes for a fabulous dish.
Very few people consider cooking vegetables on the barbecue, choosing instead to use a conventional oven. This video may change your mind.
The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens to soon and the centers where not cooked enough and still liquefied. Well, there was no time to take them off the plates and cook them more, so the Chef simply had his wait staff introduce the dessert as Chocolate “Lava” Cake! Brilliant!
Naan is an Indian staple and accompanies every meal you'll get in an Indian restaurant. It is usually made with tandoor on the stove top or oven. Like many Indian breads, you can stuff it or add ingredients to it as you like.
Turkey biryani roast is turkey stuffed with rice and cooked in the oven. Perfect for Thanksgiving or Christmas, we think you'll love this Indian twist to turkey from Chef Sanjay.
Jon Dorn goes to the kitchen to teach you how to bake perfect treats every time on the trail. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.
Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.
Toasting nuts really brings out their flavor, not to mention it gives them a delicious crunch. Spread nuts in an even layer on a rimmed baking sheet and bake in a 400-degree oven, watching them carefully so they don't burn, for 10 to 15 minutes. Cool and store in an airtight container for up to two weeks.
Michel Nischan shows you some great low-carb snacks, such as mozzarella sticks and peanut butter covered vegetables. However, the best low-carb snack is the Mexican pizza. Created with a toasted tortilla, refried beans, strained salsa, and low fat cheese. Bake it in the oven for four minutes, and you have one tasty snack
Nothing tastes like gooey chocolate chip cookies right from the oven. Learn how to make fresh chocolate chip cookies at home. Ingredients needed are butter, granulated sugar, brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, flour and semisweet chocolate chips.
Another great video from our Brooklyn homemaker, Sarah McColl. This time, watch and learn how to make no-cook black bean tacos. Simple, fun, and just as delicious as anything that can come out of your oven.
We've seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go.
If I could only eat one food for the rest of my life, it would definitely be potatoes. In fact, when I recently saw The Martian, I didn't feel that badly for Matt Damon. I mean, sure... he was stranded on a hostile planet, millions of miles from home. But he got to eat potatoes all the time! Pretty fair trade, if you ask me.
There is something so satisfying about dipping your spoon into a perfectly smooth slice of cheesecake. There is something a bit less satisfying about it if the top of the cheesecake is cracked and cratered.
People tend to skip toasting nuts in recipes or before adding them to salads because it seems time-consuming and the margin for error is high. However, skipping this step is a big mistake. Why? Because when you skip toasting your nuts (go ahead, you can laugh, we're all doing it), you sacrifice flavor and texture. And not just a little flavor, but a lot. Alton Brown recommends wok-frying peanuts before making your own nut butter for this very reason.
Toasters can do so much more than toast bread. A toaster oven can make your Halloween jack-o'-lanterns look pretty creepy, and you can even mod one into a reflow oven. But what about a regular ol' toaster? Well, you can turn one into a working NES console—or you can keep its bread-toasting functionality by just making it look cooler, like Instructables user lemonie did with his VHS player toaster mod.
Tired of cleaning the stove and oven every time you cook? (It always gets so messy, doesn't it?) Well, there's one solution to keep the cleanup to a minimum, albeit a little unconventional, and that is to use your dishwasher!
This 2 part video will show you to make a classic Victoria sandwich sponge cake. Follow along as this sweet afternoon tea snack is put together. Fans of raspberry jam will be delighted to get a nice sweet filling. It's a lot easier than it looks! Just follow the recipe and the video!
This video demonstrates how to make a delicious molten lava cake. You need 4 oounces of semi sweet baking chocolate,4 oounces of unsalted butter, 2 eggs, 1/3 cup sugar, and ¼ cup all purpose flour. Let the baking chocolate melt in a double boiler. While it is melting into smooth liquid take a medium sized baking bowl and crack your eggs into it. Then add your sugar to the eggs and blend them. You can use a hand blender or a whisk but it may take longer to blend by hand. Next, take the melted...
In this how-to video, you will learn how to make dog treats and biscuits. These have no preservatives, colors, or artificial ingredients. Turn the oven to 350 degrees F. Take 24 oz plain flour, 2 eggs, 8 oz oats, 2 tablespoons chicken stock, 16 oz chicken livers, and a cup of water. Blend the eggs and livers with the lid on until smooth. Mix all the dry ingredients into a large bowl. Use your hands. Make a well shape in the dry mix and blend the wet mixture in. Work into a loose dough. Knead ...
The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes in the pot roast and poke the pieces of garlic into the holes on the top and bottom and sides. Put some of the vegetables in with the roast at the beginning of the cooking time: a leek, an onion, a carrot and a couple s...
Pecan pie is a Southern tradition, and is oh-so-yummy, so having a great recipe is essential. In this video, Betty shares her fabulous pecan pie recipe. Betty's recipe has been proven yummy for over 40 years! Just try and resist eating this delicious pie!
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Sweet Potato (Dessert Made from Sweet Potatoes), a Japanese dessert.
This recipe from Holiday Kitchen shows you their impressive, celebratory dish that satisfies the most discriminating crowd. Beef Wellington will leave your party guests grinning and wide-eyed as you present and carve this spectacular meal at the table. This masterpiece of meat is worth the effort! But don't worry— there's no foie gras here.
For some people, math is one of the most difficult things to grasp when they're in school. For many job, like engineering, it's needed. So in this tutorial, if you're having a hard time with fuiguring out the properties of inequalities, this video should help. So good luck, pay attention, and enjoy!
See how to prove the log a + log b = log ab logarithmic property with this free video math lesson. From Ramanujan to calculus co-creator Gottfried Leibniz, many of the world's best and brightest mathematical minds have belonged to autodidacts. And, thanks to the Internet, it's easier than ever to follow in their footsteps (or just finish your homework or study for that next big test). With this installment from Internet pedagogical superstar Salman Khan's series of free math tutorials, you'll...
First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture until you have a bowl full of small uniform chunks. Next pour the mixture into a parchment lined baking pan. It will look really crumbly but that's okay. Once it is poured into the pan use your hand to smooth it out and...
Get started using Adobe After Effects with the help of The New Boston! This beginner's tutorial is bound to answer the many questions you have about the popular digital motion graphics and compositing software. The main purpose of After Effects is for film and video post-production.
USA Fire and Rescue's Video Recipes demonstrates how to make baked pecan French Toast. Throw the ingredients together the night before and then bake the French Toast in the oven in the morning. First, grab a mixing bowl and add four eggs, one cup of milk, 1/4 of a cup of sugar, 1/4 of a teaspoon of cinnamon and 1/2 of a teaspoon of vanilla. Whisk the ingredients together. Spray nonstick cooking oil onto a 9 x 13 inch casserole dish. Place six slices of Texas Toast in a single layer into a cas...
Baked beans have been a camping favorite, it seems, from the beginning of time, but with this recipe, we take them to a whole new level. Using vegetarian baked beans makes it a super healthy, protein packed, lunch for vegetarians. With a few adjustments, it is a winner with kids as well. This visually appealing open sandwich, with its perfect blend of sweet, tang and spice, is sure to please everyone. Watch this how-to video and learn how to make an Indian style open sandwich with baked beans.
Baking thinly sliced salami in the oven changes it to an awesome and savory crispy snack. They're dippable, crowd-pleasing, and healthier than your average slice of salami —the amount of oil that drains from each slice is a little scary!
Video: . What is an isosceles trapezoid. The video goes over the properties that are unique to an isosceles trapezoid.
Would you like to Have Crispy Chicken in the Oven? If so I will teach you how too.
Love pizza but can't have the carbs? Well this recipe is not only delicious, it is a healthy alternative to pizza dough. Giving you a lot of versatility this cauliflower pizza crust recipe is a great to have in your go to recipes.
Part of the reason bacon tastes so good is because of its high fat content, but that also means that it shrinks significantly when you cook it. How much it shrinks depends on how fatty it is and what method you use to cook it. Bacon cooked on the stovetop shrinks quite a bit more than bacon that's baked in the oven. DIY blog Franalan tested a Pinterest tip that claimed rinsing bacon under cold water before cooking it could reduce the shrinkage by up to 50 percent. Yes, we just wrote about how...
From Ramanujan to calculus co-creator Gottfried Leibniz, many of the world's best and brightest mathematical minds have belonged to autodidacts. And, thanks to the Internet, it's easier than ever to follow in their footsteps (or just finish your homework or study for that next big test). With this installment from Internet pedagogical superstar Salman Khan's series of free math tutorials, you'll learn how to unpack and solve word problems requiring use of the identity property of 1.
